Grandma’s Marathon Is A World-Class Event with Small-Town Charm – Duluth, MN

Grandma’s Marathon Is A World-Class Event with Small-Town Charm – Duluth, MN

It’s almost that time of year again: Grandma’s Marathon weekend. Known as one of Duluth’s unofficial holidays, the race is a huge part of the fabric of our community and has been since its inception in 1977.

Unsurprisingly, it takes many, many people to put on a great marathon. This includes staff and interns, volunteers, Board members, sponsors, and runners alike. And we certainly can’t forget to mention the support of our community’s fine residents and business owners, who provide such great hospitality for our guests.

Recently, Destination Duluth visited with some of the people who make the event happen: Zach Schneider, Marketing and PR Director, Grandma’s Marathon; Tom DeSutter, race volunteer; and runner, Tony Loyd.

Each eagerly provided their unique perspective on what makes Grandma’s Marathon so great. They also explain why the marathon’s tagline – “a world-class event with small-town charm” – is so fitting.

History

Grandma’s Marathon began in 1977 when a group of local runners planned a scenic road race from Two Harbors to Duluth. There were only 150 participants that year, but organizers knew they were on to something special.

The first poster advertising the inaugural Grandma’s Marathon in 1977. Photo submitted.

The race got its name from the Duluth-based group of Grandma’s Restaurants, the first major Marathon sponsor. Grandma’s Marathon is now a self-governed nonprofit organization with a 17-member board of directors. There is also a staff of 11 full-time employees, plus interns and seasonal staff.

“The North Shore Striders was the name of the group who started the first race,” Schneider explained. “The Garry Bjorklund Half Marathon was added in 1991, and the William A. Irvin 5k was added in 1994. And today, Grandma’s Restaurants are still a major sponsor.”

Dick Beardsley & Garry Bjorklund share a drink near a water station during the 1981 Grandma’s Marathon. Beardsley went on to win that race in 2:09:37, an event record that stood until 2014. Photo submitted.

Weekend Timeline

This year’s “Grandma’s Weekend” will be June 15-17th, 2023. The weekend kicks off with the Essentia Health Fitness Expo, held Thursday, June 15th – Friday, June 16th at the DECC. Here, 100+ vendors will be on-hand, displaying race-related gear.

Guest speakers and authors will also take part, including Duluth native – and Olympic athlete – Kara Goucher, along with another runner, and the author of “Running While Black,” Alison Mariella Desir.

Friday’s festivities will include the annual Michelina’s All-You-Can-Eat Spaghetti Dinner; a tradition for 47 years. Saturday will bring the children’s whippersnapper events. And the entire weekend will feature plenty of live music and other entertainment.

Statistics

Grandma’s Marathon leadership are incredibly pleased with this year’s numbers. “For 2023, we have more than 20,000 runners registered,” Schneider said. “And we sold out back in March, which was one of our earliest sellouts.”

Zach Schneider, Marketing and PR Director chats with a local reporter. Submitted photo.

Schneider provided plenty of other interesting race statistics, too:

  • Grandma’s Marathon is the 12th largest marathon in the United States
  • In 2023, just over 9,000 people will run the full marathon
  • In 2023, 9,400 people will run the ½ marathon
  • In 2023, 2,700 people will run the 5k
  • An estimated 45,000-50,000 people are expected to travel to Duluth in 2023 for Grandma’s weekend
  • Race leadership expects an economic impact of roughly $21M
  • All 50 states will be represented with runners
  • Runners are expected from 68 countries, including Mexico, Ethiopia, Canada and Kenya
  • A whopping 3,500-4,000 volunteers are needed for the race. Volunteers handle everything from water station stops, questions about the event, finish line logistics, the spaghetti dinner, and much more.
  • The top men’s and women’s finishers will earn a prize of $10,000
  • The top men’s and women’s wheelchair finishers will earn a prize of $3,000
  • The top men’s and women’s half marathon winners will earn a prize of $3,000
  • Other prizes, such as time incentives and winners of the non-binary category, will also be awarded.

Schneider also added that this year’s marathon should be extra-exciting, due to the large demographic of elite runners. “It’s an Olympic trials year, so we expect a really strong field of runners,” he noted.

More than 9,000 participants begin the race at the start line of the 2019 Grandma’s Marathon near Two Harbors. Photo by Jack Rendulich.

Duluth’s Uniqueness

Duluth provides the perfect backdrop for a June marathon. “There are so many things that make Grandma’s in Duluth so special,” Schneider said. “Duluth offers a unique combination of elements that add up to make it the 12th largest race in the U.S.

“We have lots of natural beauty, including the race route along Lake Superior, and the fact that you’re basically running in the northern Minnesota wilderness for the first 20 miles. Then, the runners see people for the last six miles, when they really need a boost.

“The people here also make it great,” he added. “Our city has always opened its arms to be welcoming to runners. The event is well-organized, and runners feel like they’re wanted and appreciated. We have such wonderful hotels and restaurants, too. The entire community feels it when its Grandma’s weekend.

“And, when it comes to weather,” he added, “The temps are typically in the low-to-mid 50s, rising to maybe the 60s with the wind off the Lake, which pushes the runners.

“Grandma’s has really become an unofficial holiday here in Duluth. What happens here during Grandma’s weekend isn’t common; we should be proud of it.”

3500+ Volunteers

Troll Mile — Jim & Barb Collette greet runners in front of their home along the Grandma’s Marathon racecourse. For more than a decade, the Collettes have decorated their curb with hundreds of trolls to “watch” the marathon and “cheer” on the participants. Submitted photo

Tom DeSutter has been volunteering for Grandma’s Marathon for over 20 years. This year, he will serve as co-volunteer coordinator for the Marathon information booths.

“We operate two information booths, one on Thursday evening and two on Friday of Grandma’s weekend,” he explained. “I share the coordinator responsibilities with an old friend and workmate, Joan Andrews.

“Together, we recruit, train and schedule approximately 30 information booth volunteers annually.  We are the ‘go-to’ people for all concerns during race weekend.  Fortunately for us, come race day, our work is complete and we get to enjoy the spectator activities.”

DeSutter shared some positive remarks about what makes Grandma’s so special. “The entire atmosphere surrounding race weekend makes it a ‘festival of running’ in my mind,’ he noted.

“Since both the half and full marathon are point-to-point races, it requires extra coordination. (Start line bussing, gear bag management, and a myriad of other concerns). But, all the work pays big dividends for the runners, as Grandma’s truly is a unique and fun event.

“The residents of Duluth really do embrace the marathon year after year,” DeSutter added. “It is certainly an inconvenience for some (people who live on the course in particular), but they still travel up and down the course and experience the enthusiasm for the runners.

“Musical groups providing live music, along with a cast of characters providing all kinds of entertainment suggest that the residents of Duluth are ‘all in’ when Grandma’s weekend arrives every June!”

A Runner’s Perspective

Runner Tony Loyd is scheduled to participate in his 4th Grandma’s Marathon this year. Loyd is originally from Arkansas, but currently lives in Little Canada, Minnesota.

Loyd shared his thoughts about the race. “You know how they say Grandma’s is a world-class event with small-town charm? It is absolutely true! Grandma’s punches above its weight class. And they do so with a tiny staff. The few staff members wear a lot of hats. And the volunteers fill in the gap. How they pull this off year after year, well, it’s a miracle.

A runner is overcome with emotion while crossing the finish line during the 2021 Grandma’s Marathon. Submitted photo

“I would stack Grandma’s Marathon against marathons in major cities around the world: Berlin, Boston, Chicago, London, New York, Tokyo, and Duluth – which one of these is not like the other? And yet, Grandma’s is a world-class marathon.

“It’s amazing how Grandma’s enjoys the support of cities, villages, and counties,” he added. “I talk to a lot of race directors. They tell me that it’s getting tougher to put on races. They don’t always get the kind of cooperation they need. Grandma’s Marathon enjoys deep community support. It takes a village, and all the villages from Two Harbors to Duluth show up. I’ve never been anywhere where the entire town shuts down and comes out to support a running event. Grandma’s is special.

Loyd also shared how Grandma’s Marathon has all the components of what he calls a “perfect marathon,” including:

  • Flat and fast, but with a few rolling hills to let you recruit different muscles
  • A beautiful, scenic course
  • World-class elite runners
  • Plenty of citizen runners
  • Great crowd support
  • Friendly volunteers
  • Medical volunteers
  • Press corps
  • Sponsors

Rewarding

For Schneider and his small but mighty crew, hosting Grandma’s is a highly rewarding endeavor. The marathon is a premiere event that the entire region should be proud of.

Bridge Finishers — Participants proudly display their finisher medals with the Aerial Lift Bridge in the background following the 2018 Grandma’s Marathon. Submitted Photo

“I don’t think big things should be reserved for big places,” he said. “It’s incredible to see what can happen when people work toward this combined good. Grandma’s is proof of what can happen when the community comes together.”

by Andrea Busche

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Running Grandma | Funny Grandmother 5k Marathon Runner Gift T-Shirt

Grandma’s Marathon

Saturday, June 17th

Grandma’s Marathon Activities

Since our inaugural race in 1977, Grandma’s Marathon has grown into something much bigger than just a 26.2-mile race along the scenic North Shore of Minnesota. It’s now become a “can’t-miss” weekend in June, a moment when participants of all calibers come together to celebrate the vigor of the human spirit. It’s a day the word “impossible” ceases to exist, a day 9,000 people become your best running buddy. So get ready to once again tie up your laces for another year of memories, miles, and human might.

Race Packet Pickup
Thursday, June 15th | 4 PM to 8 PM
Friday, June 16th | 10 AM to 11 PM

Essentia Health Fitness Expo
Thursday, June 15th | 4 PM to 8 PM
Friday, June 16th | 10 AM to 8 PM
Admission: Free

Michelina’s All-You-Can-Eat Spaghetti Dinner
Time: 11 AM to 9 PM, Friday, June 16th
Cost: $16 for adults, $8 for kids ages 5 – 12 and children 4 and under eat for free
More information on how to get your tickets, visit grandmasmarathon.com/Spaghetti-Dinner.

William A. Irvin 5K
Friday, June 16th | 6 PM

Where

Pioneer Hall

DECC Arena

Getting There

Parking & Direction

ICYMI

Minnesota State Parks: Hiking and Passport Club

North House Folk School Wooden Boat Show – Grand Marais, MN

North House Folk School Wooden Boat Show – Grand Marais, MN

North House Folk School: Wooden Boat Show features craft demonstrations, community food events, speakers, kids activities and of course, wooden boats as we celebrate the summer solstice. In 2023, the event includes an extra special birthday celebration with our friends from Sätergläntan Institute for Slöjd and Handcraft Community as they celebrate 100 years of handcraft education. A delegation of Swedish craft teachers from the school will join us for coursework, demonstrations and naturally, cake.

This year’s Featured Presentation on Sunday, June 18th will be Ted Bell, founder and President of Northstar Canoes, sharing about his life building canoes and companies. View the entire weekend schedule of events here.

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Building a Strip Canoe, Second Edition, Revised & Expanded: Full-Sized Plans

Event

Friday, June 16th  –  Sunday, June 18th

North House Folk School

500 W Hwy 61
PO Box 759
Grand Marais, MN

Get directions

ICYMI

Art & Wine After Dark, An Art Inspired Wine Adventure – Minneapolis, MN

Glamping at Cuyuna Cove – Crosby, MN 

Glamping at Cuyuna Cove – Crosby, MN 

Cuyuna Cove Canvas Tenting

Your Cuyuna glamping getaway is waiting for you at Cuyuna Cove! They offer a unique canvas tent experience that allows you to enjoy fresh air, forest views, and many of the comforts of home. And best of all—the glamping tents at Cuyuna Cove are ride in/ride out to the Cuyuna Country State Recreation Area, making for quick access to the mountain bike trails and Yawkey Mine Lake. (Bonus! Your reservation includes the use of Cuyuna Cove’s inflatable paddleboards).

The spacious canvas tents (YawkeyMilford, and Mahnomen) at Cuyuna Cove sleep two adults. Each includes one memory foam queen mattress and sheets (bring your own blanket). The Portage and Rabbit canvas glamping tents can sleep two adults and two kids (over age 2) and include one queen bed and two foldable cots. While pets aren’t allowed in the cabin tents, you may bring your well-behaved 50lb dog to stay with you in Cuyuna Cove’s trailside cabins (for an additional fee).

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Dream House Outdoor Waterproof Cotton Canvas Family Camping Bell Tent

Just outside your canvas tent accommodation is a private fire pit that includes an over-the-fire grate for cooking and camp chairs for relaxing around the fire. During your stay, make sure to check out Cuyuna Cove’s outdoor Redwood sauna—the perfect way to relax and find relief from sore muscles after your red dirt or deep blue lake adventures.

Bathrooms—there are no vault toilets here! Cuyuna Cove’s glamping experience includes a spa-like indoor/outdoor shower house complete with all the essentials: shampoo, conditioner, and soft towels. And don’t worry about the mosquitos being too bad, either—Cuyuna Cove sprays for them a few times during the summer.

Additional glamping amenities include:

  • A large fan
  • A heated blanket and small space heater for chilly nights
  • A French press and organic coffee
  • USB outlets
  • A wine opener
  • A noise machine to lull you off to sleep
  • Board games
  • WiFi

Bike storage is available in your tent—the property has a bike wash station you can use, too.

Canvas glamping tents are available now through October. If you prefer a more climate-controlled environment with four walls, Cuyuna Cove’s cabins might be the Cuyuna camping experience for you. (Cabins are available year-round.)

Cuyuna Cove

22642 N, MN-6,

Crosby, MN 

ICYMI

Minnesota State Parks: Hiking and Passport Club

 

Indigenous Food Lab Market Opens in the Midtown Global Market – Minneapolis, MN

Indigenous Food Lab Market Opens in the Midtown Global Market – Minneapolis, MN

Indigenous Food Lab

The new space features a hot bar, tea bar, and market stocked with Indigenous foods and products!

“Our philosophy was taking away colonial ingredients,” Sherman says. “So no dairy, no wheat flour, no cane sugar, no beef, pork, chicken, and really focusing on what regionally, people were utilizing, and rebuilding Indigenous pantries to create all sorts of modern Indigenous recipes and moving forward, utilizing that same philosophy.”

Those Indigenous foods — prepared with the utmost simplicity, and designed to address the injustices of the current-day food system — have garnered Sherman a number of accolades for his work at Owamni (which will soon reopen after a fire in April). Now, he’s excited to expand this approach to other regions.
Sherman co-founded the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS) with Dana Thompson, and now, in partnership with NĀTIFS, he’s opening the Indigenous Food Lab Market at Midtown Global Market on Lake Street. The first of its kind in the Twin Cities, Indigenous Food Lab Market will feature lunch and dinner options for dine-in or takeout, a hot tea bar, Indigenous-grown staple foods, frozen meats, and a bevy of Indigenous-made goods.

The hot bar offers contemporary Indigenous meals prepared fresh to order, including Dakota open-faced čhoǧíŋyapi sandwiches, a dish similar to a sope or huarache. Tacos and grain bowls will also be served, featuring protein options like bison, turkey, and whitefish. (There will be vegetarian options too.) Like Owamni’s menu, the food is free of ingredients brought to North America during colonization, so no pork, chicken, wheat flour, dairy, et cetera are present.

The hot tea bar offers chaga lattes, cacao drinks, and specialized herbal teas made from Indigenous ingredients developed by Francesca Garcia, the market’s herbal specialist.

“We have been really fortunate to build a really strong relationship with Hacienda San Jose, which is a chocolate maker that is based in Ecuador, as well as here in Minneapolis,” says market manager Jason Garcia. “Hacienda San Jose has a lab just outside of the city where they make some of their products, but all of their chocolate is single plantation-grown and direct trade. One of the cool things that we’re able to do is use them to source brewing cacao. So we’re making some drinks in our tea bar with that brewing cacao that is also for sale on our shelves.”

The market section features dozens of Indigenous vendor products, from pantry staples such as maple syrup and wild rice to lip balm. “We’re really excited that we carry a variety of products from the Red Lake Nation up in Northwestern Minnesota,” Garcia says. “They provide us with cultivated wild rice as well as harvested wild rice. Additionally, some products like maple syrup, and they do fruit syrups, as well as jams and jellies.”

A person wearing a grey shirt, glasses, and a pink bandana talking to a line of people across a counter with paper cups on it.
Manager Jason Garcia at the market. 
Indigenous Food Labs

The Indigenous Food Lab Market will also offer a Spirit Kitchen for Indigenous food entrepreneurs to test products, and an education studio to hold and record Indigenous cooking demonstrations and other classes on Indigenous culture and foodways. “The Indigenous Food Lab was born from realizing the need for not only working to create a better understanding of Indigenous foods, but to be able to do research and development around it,” Sherman says. “We want to create a really strong educational situation, so we can really focus on developing a lot of access to Indigenous education that’s really important. … We want to work with entrepreneurs to help them develop. We set up a space where they can do a menu takeover in the future.”

Overall, Sherman is proud and excited as to what the future holds for the Indigenous Food Lab Market, as well as NĀTIFS. He says conversations have taken place to see if this same model can be replicated in other cities — he’s been talking to potential partners in cities such as Anchorage, Alaska; Bozeman, Montana; Rapid City, South Dakota; and O’ahu, Hawai’i.

“It’s really creating something unique and special for our local community,” Sherman says. “So people will know where to go to find a whole bunch of really cool Indigenous food products. It’s going to be really fun to watch it grow over this first year. It’s something that we’re hoping that we can have some big ideas of how to help get smaller units of this market directly into tribal communities. This is planting a seed for what’s possible for Indigenous food access in the future. Our first market is just the beginning.”

Indigenous Food Lab

Open now Monday through Saturday from 10:00 am. to 6:00 pm.

 Midtown Global Market

920 East Lake Street
Minneapolis, MN 

by Ali Elabbady

ICYMI

Saturday Afternoon Minneapolis Sculpture Garden Tours Begin!

 

Paisley Park Prince Celebration 2023 – Chanhassen, MN

Paisley Park Prince Celebration 2023 – Chanhassen, MN

The annual gathering of Prince fam brings together people from all over the world to honor Prince’s life, creative works, and outstanding legacy and share stories about his creative and cultural impact.

The number 7 was incredibly important to Prince, who was born on June 7, 1958, and would reference the number in significant ways throughout his immense body of work, including his song “7.” This year marks 7 years of uplifting Prince’s legacy and carefully preserving his prolific artistic output and his creative sanctuary. At Celebration 2023, guests will take a deep dive into understanding the cultural significance of 7 and how it has been reflected throughout history.

We believe that Prince was the heart of what would become one of the most creative and talented communities in the world. This year, we want to highlight how you, the fam, are continuing the legacy in numerous ways. There will be opportunities to share how your contribution to Prince’s legacy has impacted others, time for creative expression, and a featured panel highlighting some incredible community members making a global impact.

The 2023 Celebration will once again include live music, celebrity panels, in-studio recording sessions, and special opportunities to see and hear historical Prince performances.

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