Ono Hawaiian Plates’ original location is at North Loop Galley.
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Ono Hawaiian Plates, the Hawaiian comfort food restaurant in Minneapolis’s North Loop Galley food hall, is opening a second location in the United Noodles marketplace at 2015 E. 24th St. The new spot will have both take-out and dine-in options, with seating for about 40. A number of Ono staples will appear on the new menu — look for garlic shrimp and kalbi short ribs, Hawaiian barbecue chicken, and luau bowls with ahi poke and kalua pork. But chef Warren Seta (who co-owns Ono with his partner Jess Kelley) is adding a few new dishes, including nori-wrapped Spam musubi and sesame chicken bowls. The duo hopes to open in late August.
United Noodles was home to the popular UniDeli ramen bar for many years, before it closed during the early months of the pandemic. Hours for the new Ono Hawaiian Plates will be 11 a.m. to 7:30 p.m. Tuesday through Sunday for dine-in; takeout will be available until 8 p.m., when the market closes. Kelley and Seta are also expanding to the Lunds & Byerlys deli in St. Paul’s Highland Park neighborhood, where they plan to set up shop in October.
Our story begins with rising dough and sweet mixtures of butter, cinnamon and sugar. Terri became the first baker of Isles Bun & Coffee in 1993; creating a warm and inviting place where you can watch the baking unfold right in front of you. Isles Bun & Coffee changed hands in 2000, and ever since Jeff and Catherine have owned this Uptown gem.
Children grow up eating Puppy Dog Tails and neighbors who move away still stop by to visit. We are proud to be part of so many daily rituals and walks around Lake of the Isles.
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UPTOWN MOXY
Located at the intersection of 28th street and Hennepin Ave, we sit in the heart of Uptown. The building is from an earlier time when the streetcar ran down Hennepin and West High School stood proud across the street. When you walk in the from door you get that feeling of history, and you are able to relax just a bit knowing that at this moment the only thing you have to worry about is how much frosting to put on your bun.
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MADE WITH LOVE
We use real butter, eggs and sugar in our baking. We don’t mess around with modified food starch, high fructose corn syrup or mono sodium gluta-whatever. Grandma knew what tasted good, and we do too. Although, just between you and me, we do have one secret ingredient…TLC is added to preserve freshness and enhance flavor…shhh, don’t tell.
A huge part of what defines Isles Bun & Coffee is our incredible staff. We’ve got bakers who build can from scratch and baristas who want to know your name. Isles is a place where people come to take a load off. We embrace this attitude and invite you to do the same.
Looking to reel in a fintastic #Fryday lunch or dinner?
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Head to the east side of the river. Bernie’s Filet-Ope-Fish is one of the best walleye dishes you can net in the Upper Midwest!
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Bernie’s is a café, bakery, and market created to celebrate cuisine and ingredients of the Midwest. It is a place to gather with friends for lunch, bring your kids for an after school cookie, stop in for a take-and-bake hotdish on the way home from work, have a drink at our historic horseshoe bar, or browse the specialty ingredients and cooking tools that line our shelves. In the summer we’ve got picnic goodies for the lake and a flower lined patio, and in the winter we’ve got lots of knoephla soup.
50 years ago today we opened our doors and welcomed our first customers at our first location at 218 Chestnut Street. We have met so many wonderful people and had the pleasure of working with so many who we consider part of our family. Although we cannot promise another 50 years, we can say thank you for all the years of support!
Marc Heu Pâtisserie Paris is a pastry shop and online store located in Saint Paul, MN, specializing in French pastries, desserts, wedding cakes and catering.
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Mission
The Mission of Marc Heu Pâtisserie, Paris is to create a magical experience that will transport you to Paris with every delightful bite of our luscious, elegant and artistic French pastries.
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Values
Offering pastries made with only the highest quality ingredients found in the world.
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Artistry
Uniting the highest standard of French artistry and craftsmanship with inspiration drawn from global flavors, to create the most delectable and beautiful pastries.
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Growing
Teaching our customers about the history, tradition and evolution of French pastries with every visit.
Dockside Fish & Seafood Market in Grand Marais. The Fishermans’ Daughter
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Doughnuts, maple cream sodas, and whitefish fresh from the lake
Eater Twin Cites: Grand Marais, one of the furthest-flung towns on Lake Superior’s glittering North Shore, is also one of its best places to eat and drink. This harbor town is at its most vibrant in the summer, when purple flox blooms all along Highway 61, seasonal shops and restaurants reopen, and the sun warms the lake to (barely) swimmable temperatures. Grand Marais is a popular weekend destination, yes, at a manageable four-hour drive from the Twin Cities, but it never loses its small-town feel, which is rooted in its past as a fur trading station, logging town, and neighbor to a thriving Ojibwe village, and its present as a tight-knit community and art hub. There’s a bounty of great places to eat in Grand Marais, but here’s a guide to cramming five can’t-miss spots into one day.
World’s Best Donuts almost always has a long line, but it’s worth the wait. World’s Best Donuts
The tiny lakeside shop. World’s Best Donuts
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The maple-glazed Long Johns, cinnamon rolls, and raspberry jelly Bismarcks at World’s Best Donuts, a Grand Marais staple since 1969, are tempting. But the real gems are the simple cake doughnuts, which balance a reliably moist, not-too-sweet inside with coatings of cinnamon sugar, powdered sugar, or thick chocolate glaze. The best move is to buy a dozen to share — made fresh every morning, they’re served hot in brown paper bags. Be prepared to wait on weekend mornings, but the line moves fairly fast. 10 Wisconsin St, Grand Marais, MN, 55604
Blue Water Cafe, a downtown Grand Marais classic. Blue Water Cafe
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Blue Water is a classic small-town diner near the water’s edge. Favorites here include the hefty Wild Country omelet, stuffed with turkey, bacon, and vegetables and drizzled with hollandaise; the near-perfect hash browns; and the homemade pies, which range from tart rhubarb to cinnamon peach. These breakfasts will fuel a day out kayaking or hiking up the nearby Kadunce River. 20 West Wisconsin St, Grand Marais, MN, 55604
The Fisherman’s Daughter is just next door to the Angry Trout Cafe. The Fisherman’s Daughter
Buffalo cheese curds. The Fisherman’s Daughter
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The Fisherman’s Daughter, the sunny cafe tucked inside Dockside Fish Market on the south end of Grand Marais, taps into Lake Superior’s freshwater bounty, serving wild-caught fish by the pound — not to mention piping hot fish and chips. The cafe also serves light cafe fare, from lobster salad and deli sandwiches to rhubarb cheesecake. Don’t miss the maple bacon cheese curds. 418 MN-61, Grand Marais, MN, 55604
Voyageur Brewing’s rooftop overlooks the lake. Voyageur Brewing Company
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Voyageur Brewing Company is one of the newer breweries on the North Shore — it opened in 2015 on the heels of Castle Danger Brewing, Bent Paddle, and Canal Park Brewing during the craft beer boom. The big, sunny taproom and rooftop deck have lovely views of the harbor. The beer list breaks down each brew by hops and flavor components, ranging from an herbal Northern Drift pale ale to a silky Palisade porter. From the food menu, go for the cheese curds and wings, both served with a smoky raspberry chipotle sauce. 233 W Hwy 61, Grand Marais, MN, 55604
Angry Trout Cafe leans into classic Northwoods flavors — think salads topped with blueberries; tart cranberry horseradish compote spread on smoked whitefish; hand-harvested wild rice; and maple cream sodas made with pure syrup and soda water. The fish here, of course, is fresh-caught from Superior, and the patio is a lovely place to watch the moon rise over the harbor. Pack a sweater for the chilly evening breeze off the lake. 408 W Hwy 61, Grand Marais, MN, 55604
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