Bell Musuem: Cinematic Cosmos – A Planetarium Film Festival – St. Paul, MN

Bell Musuem: Cinematic Cosmos – A Planetarium Film Festival – St. Paul, MN

This holiday season, travel the universe with new and classic planetarium shows!

Bell Museum: For one weekend only, relive or experience for the first time, special planetarium shows rarely seen at the Bell. We invite you to spend the holiday traveling inside the brain, around Taylors Falls, Minnesota, and to the furthest reaches of the universe! Watch new and classic planetarium shows November 24th – 28th (closed Thanksgiving day) 10:30 AM to 2:30 PM every hour all week, from classic Bell original films like Minnesota in the Cosmos to new releases like Unseen Universe. There’s something in the universe for everyone!

Bell Museum

Minnesota’s official natural history museum and planetarium.

Who We Are

Inspire, explore, create

We are Minnesota’s official natural history museum, established by the legislature in 1872 and held in trust by the University of Minnesota. For over a century, the museum has preserved and interpreted our state’s rich natural history and served learners of all ages. Additionally, our scientific collections contain over one million specimens, representing every county in Minnesota and various locales around the globe.

Mission

As Minnesota’s state natural history museum, our mission is to ignite curiosity and wonder, explore our connections to nature and the universe, and create a better future for our evolving world.

Vision

We will energize a community that embraces the transformative nature of science.

Values

Education is a journey. We delight in the process of hands-on discovery and support lifelong learning at the intersection of the sciences, arts, and humanities.

Authenticity. We use interesting, relevant, and real science and objects to engage people’s curiosities about earth and the universe.

Diversity. We believe difference is a strength. We reflect and respect diversity.

Preservation. We seek to preserve knowledge and biological diversity for our future.

Connections. We value our visitors, partners, and the experiences we create together. Collaboration enriches our learning and extends our service.

Integrity. We strive for excellence in all that we do, guided by honesty, transparency, and professionalism.

Sustainability. We are principled in the way we take care of our people and the planet.

Diversity & Inclusion

We believe it is essential to create an environment that welcomes and empowers people from historically underrepresented​ ​​and marginalized communities to have equitable access to the museum’s resources as well as opportunities to transform our work.  We are committed to upholding the diversity, equity, and inclusion definitions and values set forth by the College of Food, Agricultural and Natural Resource Sciences and the University of Minnesota.

These values will be integrated in all aspects of the museum, including:

  • Hiring, recruitment, retention, and advancement of staff and volunteers
  • Selection and evaluation of program and exhibition content
  • Providing meaningful opportunities to participate in planning and leadership

Read more about our commitment to diversity, equity, accessibility & inclusion on this page.

Facing Change

Facing Change: Advancing Museum Board Diversity & Inclusion. An initiative of the American Alliance of MuseumsIn 2019, the Bell Museum was selected as one of 51 museums to participate in the American Alliance of Museums Facing Change: Advancing Museum Board Diversity and Inclusion initiative. This three-year initiative is supported generously by $4 million in grant funding to AAM, which will provide a path forward for museums to build and maintain inclusive cultures and reflect the voices that diverse communities represent.

We will join nine other arts, science and culture institutions in the Twin Cities as part of Facing Change. Over the past year, the Bell Museum staff and board have participated in individual and group learning sessions that will impact how the museum operates now and into the future.

As we prepare for the museum’s 150th anniversary in 2022, we find it critical to take the time to ensure our foundation is truly grounded in the community we serve.

Smithsonian Affiliate

The Bell Museum is pleased to announce that it has been designated a Smithsonian Affiliate. Smithsonian Affiliations is a national outreach program that develops long-term collaborative partnerships with museums, educational, and cultural organizations to enrich communities with Smithsonian resources. The Bell Museum joins a network of more than 200 organizations in association with the Smithsonian in nearly all states, Puerto Rico, and Panama. More information is available at www.affiliations.si.edu.

The Smithsonian logo

Mississippi Market Co-op: Native American Heritage Month – St. Paul. MN

Mississippi Market Co-op: Native American Heritage Month – St. Paul. MN

Mississippi Market Co-op Organic Grocery Store providing fresh, local, organic food to our St. Paul neighbors for over 40 years. Everyone welcome!
This November, join us in honoring Native American Heritage Month by donating to Positive Change recipient Department of Indian Work; taking our virtual cooking class with Christina from Native Food Perspectives; attending the virtual Co-op Community Conversations: Connecting to the Land event; and purchasing products from Indigenous-owned vendors this month and year-round. We carry walleye, wild rice and wild fruit jellies from Red Lake Nation Fishery and Red Lake Nation Foods, honey and olive oil from Séka Hills, and candles and soaps from Sequoia Soaps, to name a few!

Learn More

Where to Order Thanksgiving Dinner Around the Twin Cities

Where to Order Thanksgiving Dinner Around the Twin Cities

 Lowry Hill/official photo

Lowry Hill Meats offers a range of premium poultry and beef products for Thanksgiving, including boneless skin-on turkey breast.

Eater Twin Cities: Thanksgiving is just a few weeks away, and Twin Cities butchers, markets, restaurants, and bakeries are here to help assemble at-home feasts with pickup packages centered around turkey and all the trimmings. There’s also a handful of dine-in options around town, too.

Animales Barbeque Co. plans to send out Southern-leaning spreads, while The Grocer’s Table fancies up the occasion with truffle butter-glazed whole turkeys. St. Paul’s Hot Hands Pie & Biscuit rounds out the holiday meal with quarts of vegetarian buttermilk gravy and its beloved, butter crust pies. And there’s plenty of meat-free options from vegan mainstays The Herbivorous Butcher and Reverie Cafe + Bar.

Act now to preorder meals or snag a seat for Thanksgiving on Thursday, November 25.

1. Animales Barbeque Co.

1121 Quincy St NE
Minneapolis, MN 55413
(612) 400-2153

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Chef Jon Wipfli’s barbecue haven sends out Southern-leaning spreads for four ($80). The reheat-and-eat package includes a smoked half turkey with gravy, quarts of cheesy grits and spiced and roasted carrots with queso fresco and lime, and cheddar chive biscuits. Prepay for pickup on Tuesday through Thanksgiving, with an la carte option for Turkey Day dishes and pies.

2. The Herbivorous Butcher

507 1st Ave NE
Minneapolis, MN 55413
(612) 208-0992

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The faux meat and cheese makers behind Minneapolis’s beloved vegan butcher offer a stuffed turkey feast for eight to 10 ($115), complete with Portuguese sausage, maple bacon, fig brie, olive havarti, and Kelly’s croutons. Request a ship date or pick up the spread from November 18 to 24.

3. Surdyk’s Liquor & Cheese Shop

303 E Hennepin Ave
Minneapolis, MN 55414
(612) 379-3232

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Around since 1934, the family-owned market offers regulars a little or a lot to assemble at-home holiday feasts. A local, free-range turkey, rubbed with thyme and preserved lemon butter, comes with an aluminum roasting pan, poultry stock, and oven instructions ($100). There’s also helpers and sides like gravy, roasted root vegetables, and giblet stuffing. Its staff also curated a four-bottle wine package, discounted to $47.99 (in-store or online) from November 12 to 28. Impress guests with pours of France’s Calvet Brut Rosé and California’s Imagery Pinot Noir.

4. Monello

1115 2nd Ave S
Minneapolis, MN 55403
(612) 353-6207

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Downtown’s glamorous Italian restaurant in the historic Hotel Ivy invites diners to sit and stay for a three-course Thanksgiving meal ($65). A salad dressed with cranberry, candied walnuts, feta, and butternut squash vinaigrette is followed by a choice of smoked turkey breast or 12-ounce ribeye alongside bourbon-glazed carrots, mashed potatoes and gravy, green bean casserole and sage stuffing, with apple or pumpkin pie for dessert. Book a seat here.

A look inside Monello’s upscale dining room.
Monello accepts reservations for a three-course Thanksgiving dinner.
 Monello/official photo

 

5. The Grocer’s Table

326 Broadway Ave S
Wayzata, MN 55391
(952) 466-6100

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Fancy up a Thanksgiving feast with decadent, a la carte options from chef Craig Johnson. Pricey picks include a truffle butter-glazed whole turkey for $100 or smoked fish or charcuterie and cheese boards for $150 each. There’s also brown butter-infused whipped sweet potatoes, maple-roasted squash, and caramel apple or candied pecan pie. Plan ahead and throw in bloody mary mixes and brunch dishes for the morning after. Order by Wednesday, November 17, for pickup on Tuesday, November 23 and Wednesday, November 24.

6. Lowry Hill Meats

1934 Hennepin Ave
Minneapolis, MN 55403
(612) 999-4200

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The butchers at Lowry Hill require deposits to lock down diverse cuts and preparations of premium meats for Turkey Day. Along with three turkey size options and a smoked or fresh turkey breast, other poultry picks include whole duck, cornish game hen, or pheasant. There’s also smoked ham and bone-in pork rib roast and beef tenderloin. Round out the meaty meal with luxury accents like foie gras mousse and gravy and sides like candied yams, Yukon potato puree, and cranberry relish. Preorder for pickup on Tuesday, November 23, and Wednesday, November 24.

A fresh turkey from Lowry Hill.
Lowry Hill’s Heritage turkeys from Nine Patch farm in Wausau, Wisconsin require a $28.75 deposit.
 Lowry Hill/official photo

7. Healing Foods at Provision Community Restaurant

2940 Harriet Ave

Minneapolis, MN 55408

(612) 208-0461

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The pandemic-era pop-up from chef Mitchell Molloy caters to its vegan community through Black Friday via single meals, seven-course spreads, and feasts made with local and indigenous ingredients. Available for pickup from Wednesday, November 24, to Friday, November 25, from 10 a.m. to 3 p.m. out of its nonprofit home base Provision Community Kitchen.

 

8. Longfellow Grill

2990 W River Pkwy
Minneapolis, MN 55406
(612) 721-2711

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The Minneapolis mainstay makes take-and-bake dinners for four ($75) featuring roasted turkey with gluten-free turkey gravy, mashed potatoes, cornbread stuffing, a green bean hot dish, and seasonal salad with cranberries and candied walnuts. Order by Saturday, November 20 for pickup on Wednesday. November 24. Blue Plate Restaurant Co.’s sister spots The Lowry, Freehouse, Highland Grill, Edina Grill, and 3 Squares all offer similar to-go menus for the holiday.

9. Reverie Cafe + Bar

1517 E 35th St
Minneapolis, MN 55407
(612) 987-7080

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The hip hangout for meat-free fans fills out holiday meal kits with a faux turkey roast, smoked Brussels sprouts, garlic mashed potatoes, maple bourbon-roasted carrots, portobello mushroom gravy, and spiced wine cranberry sauce. The vegan spread serves four to six ($120).

10. Hot Hands Pie & Biscuit

272 Snelling Ave S #100
St Paul, MN 55105
(651) 300-1503

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St. Paul’s premiere place for pies prepares pumpkin, pecan chess, apple, and toasted vanilla varieties ($28-$34) that feed six to eight. Thanksgiving specials also include pretzel-flavored ice cream and savory sides like a pimento spread, ham and cheese turnovers, mini biscuit boxes, and quarts of its popular vegetarian buttermilk gravy. Preorder for pickup on Tuesday, November 23, and Wednesday, November 24, from 8 a.m. to 7 p.m. and Thanksgiving Day until noon. Any unclaimed pies will be donated to local families in need.

8251 Flying Cloud Dr. Ste 3020
Eden Prairie, MN 55344
(952) 914-9100

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Let the Chicago-born chophouse do all the work on Thanksgiving Day with a family-style menu served from 11 a.m. to 8 p.m. Starters like deviled eggs and salads are followed by roasted turkey, glazed salmon, and beef tenderloin alongside traditional trimmings ($59.95 per person and $27.95 for children aged 12 and under). There’s also a carryout option for individual dinners or platters for groups up to 10, plus homemade pies by the slice or whole.

Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.

The Cross-Country Music of Singer-Songwriter Caitlyn Smith

The Cross-Country Music of Singer-Songwriter Caitlyn Smith

Photographs by Victoria Campbell

Despite all her Nashville success, Minnesota is where Smith, shown here in the woods she owns with her family, does her best work.

MSPMAG: Caitlyn Smith has written songs for country legends and now has her own single flying up the country charts. She’s also opening for George Strait, after just moving back to Minnesota from Nashville. It’s probably time you get to know her.

Why did Caitlyn Smith leave Nashville? Her stunning acreage west of the metro (and the house she’ll soon build on it), for one.

Meet Milliner & Designer Karen Morris – Minneapolis, MN

Meet Milliner & Designer Karen Morris – Minneapolis, MN

Karen Morris is an internationally acclaimed hat designer and milliner, joining the opening of The Departments at Dayton’s
November 18th and for the next four months to see the magic of Minneapolis come to life!

About

Karen Morris is an internationally acclaimed hat designer and milliner. She started her line, Karen Morris Millinery, in 2011. Karen studied millinery under famous milliners Judy Bentinck (London), Lina Stein (Ireland), and Jan Wutkowski (North Carolina).

Karen was born in the British colony of Hong Kong, and moved to America in 2009. Her hats have been worn by celebrities including Rebel Wilson and Nicki Minaj, and at events around the world, including the Kentucky Derby, Royal Ascot, and to meet the Queen of England.

Karen’s work has been featured at museums and fashion events, including Fashion Week MN, Voltage, the American Craft Council, the Smithsonian and Pure London. Her work has appeared in Vogue, ELLE, Harper’s Bazaar, Hatalk, Pioneer Press and StarTribune, and seen on PBS’ MN Original, Fox 9 and WCCO TV.

Karen’s hats are available at distinguished boutiques,The Departments at Dayton’s, in her NE Minneapolis hat shop, and online kmhats.com.

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