Chef Jon Wipfli’s barbecue haven sends out Southern-leaning spreads for four ($80). The reheat-and-eat package includes a smoked half turkey with gravy, quarts of cheesy grits and spiced and roasted carrots with queso fresco and lime, and cheddar chive biscuits. Prepay for pickup on Tuesday through Thanksgiving, with an la carte option for Turkey Day dishes and pies.

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The faux meat and cheese makers behind Minneapolis’s beloved vegan butcher offer a stuffed turkey feast for eight to 10 ($115), complete with Portuguese sausage, maple bacon, fig brie, olive havarti, and Kelly’s croutons. Request a ship date or pick up the spread from November 18 to 24.

Around since 1934, the family-owned market offers regulars a little or a lot to assemble at-home holiday feasts. A local, free-range turkey, rubbed with thyme and preserved lemon butter, comes with an aluminum roasting pan, poultry stock, and oven instructions ($100). There’s also helpers and sides like gravy, roasted root vegetables, and giblet stuffing. Its staff also curated a four-bottle wine package, discounted to $47.99 (in-store or online) from November 12 to 28. Impress guests with pours of France’s Calvet Brut Rosé and California’s Imagery Pinot Noir.

Fancy up a Thanksgiving feast with decadent, a la carte options from chef Craig Johnson. Pricey picks include a truffle butter-glazed whole turkey for $100 or smoked fish or charcuterie and cheese boards for $150 each. There’s also brown butter-infused whipped sweet potatoes, maple-roasted squash, and caramel apple or candied pecan pie. Plan ahead and throw in bloody mary mixes and brunch dishes for the morning after. Order by Wednesday, November 17, for pickup on Tuesday, November 23 and Wednesday, November 24.

The butchers at Lowry Hill require deposits to lock down diverse cuts and preparations of premium meats for Turkey Day. Along with three turkey size options and a smoked or fresh turkey breast, other poultry picks include whole duck, cornish game hen, or pheasant. There’s also smoked ham and bone-in pork rib roast and beef tenderloin. Round out the meaty meal with luxury accents like foie gras mousse and gravy and sides like candied yams, Yukon potato puree, and cranberry relish. Preorder for pickup on Tuesday, November 23, and Wednesday, November 24.

The Minneapolis mainstay makes take-and-bake dinners for four ($75) featuring roasted turkey with gluten-free turkey gravy, mashed potatoes, cornbread stuffing, a green bean hot dish, and seasonal salad with cranberries and candied walnuts. Order by Saturday, November 20 for pickup on Wednesday. November 24. Blue Plate Restaurant Co.’s sister spots The Lowry, Freehouse, Highland Grill, Edina Grill, and 3 Squares all offer similar to-go menus for the holiday.

The hip hangout for meat-free fans fills out holiday meal kits with a faux turkey roast, smoked Brussels sprouts, garlic mashed potatoes, maple bourbon-roasted carrots, portobello mushroom gravy, and spiced wine cranberry sauce. The vegan spread serves four to six ($120).

St. Paul’s premiere place for pies prepares pumpkin, pecan chess, apple, and toasted vanilla varieties ($28-$34) that feed six to eight. Thanksgiving specials also include pretzel-flavored ice cream and savory sides like a pimento spread, ham and cheese turnovers, mini biscuit boxes, and quarts of its popular vegetarian buttermilk gravy. Preorder for pickup on Tuesday, November 23, and Wednesday, November 24, from 8 a.m. to 7 p.m. and Thanksgiving Day until noon. Any unclaimed pies will be donated to local families in need.