Mississippi Market Co-op Organic Grocery Store p
roviding fresh, local, organic food to our St. Paul neighbors for over 40 years. Everyone welcome!
This November, join us in honoring Native American Heritage Month by donating to Positive Change recipient Department of Indian Work; taking our virtual cooking class with Christina from Native Food Perspectives
; attending the virtual Co-op Community Conversations: Connecting to the Land event; and purchasing products from Indigenous-owned vendors this month and year-round. We carry walleye, wild rice and wild fruit jellies from Red Lake Nation Fishery
and Red Lake Nation Foods
, honey and olive oil from Séka Hills
, and candles and soaps from Sequoia Soaps
, to name a few!
November’s Positive Change recipient is Department of Indian Work, which provides a safe, Indigenous space to empower American Indians toward self-determination, while respecting cultural and spiritual diversity. Donations will support their food shelf, helping DIW to continue offering healthy and traditional foods such as wild rice, bison, walleye and teas.