At the Minneapolis Farmers Market, we take great pride in our longstanding history. Since our Lyndale Market opened back in 1937, we’ve been a source for fresh produce and products for people all over the Twin Cities area.
Our roots in the Twin Cities actually run even deeper and longer. Minneapolis’ outdoor Fruit and Vegetable Market – the precursor of today’s Market – opened in 1876 at the corner of First Street and Hennepin Avenue. It was one of the few sources of fresh produce in the area at the time. The market drew customers and vendors from up to 20 miles away – and that’s no quick trip when you’re traveling by horse and cart.
While the first market closed in 1891, a second one opened at Third Avenue North and Sixth and Seventh Streets, drawing over 400 vendors from as far away as 60 miles. Thanks to those vendors and investors who funded nearby produce warehouses and wholesale outlets, Minneapolis grew to be one of the top fruit distribution centers in the United States in the early 1900s.
By the early 1930s, the Third Avenue market had outgrown its location. And in 1937, our current Market opened at Lyndale and Glenwood Avenue North, marked by the three signature red sheds that still cover our Market.
Today, we support about 230 vendors who alternate the use of our 170 stalls. And since outgrowing our downtown location over 80 years ago, we’ve added the Nicollet Mall Market, bringing us back to where it all began.
Plus, Art Hounds recommend Benjamin Percy’s “Wolverine” podcast and a streamed performance of “Booth’s Ghost.”
Art Hounds: Native artists turn their talents to making masks
By Marianne Combs
Plus, Art Hounds recommend Mindy Mejia’s novel “Strike Me Down” and North House Folks School’s Instagram feed.
Art Hounds: Amid coronavirus shutdown, Meg Corcoran’s ‘happy paintings’ spread joy
By Marianne Combs
Plus, Art Hounds recommend music by The Nightingale Trio and a community celebration in Red Wing.
Art Hounds: ‘Beowulf’ finds new meaning with coronavirus
By Marianne Combs
Plus, Art Hounds recommend story time with a letter-press printer and thousands flock to “Livestream Cover Challenge.”
Art Hounds: Abstract paintings inspired by the geometry and beauty of nature
By Marianne Combs
Plus, Art Hounds recommend Minnesota-made movies and series, as well as the podcast “Break the Dice.”
Art Hounds: Art in a time of ‘social distancing’
By Marianne Combs
The new coronavirus has forced bands to cancel shows and theaters to go dark. But there’s still plenty of great work by Minnesota artists that you can enjoy from the comfort of your own home.
Art Hounds: Dancers navigate personal boundaries and consent in ‘Touch Code’
By Marianne Combs
Plus, Art Hounds recommend “The Rinky Dink Show” at Bryant Lake Bowl and “The Fox” at Commonweal Theatre.
Art Hounds: ‘Let the Crows Come’
By Marianne Combs
Ashwini Ramaswamy brings her choreography to Lanesboro, Twin Cities Ballet dances to Pink Floyd’s “The Wall,” and Eric Larson explores why and how we collect things.
Art Hounds: Champagne Confetti in Red Wing
By Marianne Combs
Art Hounds recommend music by Aby Wolf and friends, “From Puerto Rico… With Love?” and a celebration of gospel music.
Art Hounds: ‘Peerless’ gives Macbeth a dark and comic update
By Marianne Combs
Plus, Art Hounds recommend Mindy Mejia’s novel “Strike Me Down” and North House Folks School’s Instagram feed.
Although TikTok has become my preferred escapism method of choice these days, there is one trend taking over the app which has seriously disturbed me. It’s not teen girls doing overly-sexualized dances (can we do stuff less…air-humpy?) or hot young men doing POVs where they pretend to be serial killers (though that is disturbing and I am going to call your mothers) — no, it’s all the people who are using this time of social isolation to pick up scissors and cut their own bangs.
I’m not talking about handling your touch-up trims at home, which is something I can fully endorse as a former bang-owner myself. No, I mean going from no bangs to hella bangs, armed with your own hands and a false sense of hairstyling confidence. I know it seems like a good idea because if you f..k up, no one will see you — no one, that is, but the people on Al Gore’s Internet who will make your bad bangs go viral — but unlike a lot of other beauty experiments, bangs are best left to the experts. Trust me on this.
When you go to a professional stylist, they should walk you through this and help you find a version that is both what you had in mind and what works best for you. It’s not as simple as holding hair in front of your face and chopping off a bunch at once. There’s an art to this! There’s gentle layering at the side to blend them in with the rest of your hair, a light dusting at the ends to keep them from looking too blunt. Your run-of-the-mill kitchen shears ain’t gonna do the job, sweet thing!
But I digress. My point here is that, while we might not be venturing back out into society any time soon, we’re going to be seeing people again in some way eventually, and you’re going to emerge from your cocoon with blunt hair that hits your cheekbones like you’re a member of a ’90s boyband. I don’t think that’s what you have in mind! (If it is though, that’s cool and absolutely no judgement, you do you.) If you still want bangs when salons are open again, go forth and prosper, my friend. I loved having bangs. Hell, I still get the urge to have them cut in again.
There are plenty of other things you can do with your hair at home to scratch that itch. Shaving your hair off is extreme, sure, but you can be sure you’ll do that uniformly and if you’ve always wanted to try it, why not now? While that will also take ages to grow out, at least it’ll be months before your hair hits an awkward period, unlike bangs, which take a matter of weeks to go south. Why not try a fun hair color? Professionals would advise you to step away from any kind of bleaching, but you could certainly experiment with slightly darker shades, especially in semi-permanent dyes. (I recommend red, since it fades super fast regardless of whether you hate or love it.)
We can’t wait until we are THIS packed again! We really appreciate all of our fans for bearing with us during these tough times. Wishing everyone good health and safety. Take care of each other – we’ll hopefully see everyone soon! And, just because we are keeping our distance, doesn’t mean the music has to stop. Introducing “Live From Home.” Live Nation’s all new virtual hub, updated daily with live streams, exclusive artist content, new music and more, keeping you connected to your favorite artists.
From the Caribbean island of Trinidad, this pepper combines intense heat and a nutty-sweet flavor for a truly unique taste experience. I’ve fermented several varieties of 7-Pot peppers and blended them with secret ingredients to give you my 7-Pot Scorn.
I’m Troy, Miss Jenny’s partner in the garden, kitchen, and life.
Miss Jenny, (Jennifer) and I have shared a love of hot and spicy food since we first met. A few years ago our friend introduced us to the 7-Pot chile pepper and shared his harvest with us. Jennifer is an accomplished home cook who enjoys tinkering in the kitchen. She had dabbled with fermenting other foods before and decided to try making a fermented hot sauce with this superhot, flavorful pepper. It was a savory, superhot success.
We began growing our own 7-Pot peppers at home and Jennifer continued to hone her recipe. We made and bottled sauce in our little kitchen and shared it with friends and family. When people started asking us for hot sauce before our peppers were even ripe, we knew we had something special going.
Friends who loved our li’l sauce convinced us to try selling it. So, we came up with a name. Then, talented and generous friends helped us design a logo and a funky-fun label, and Miss Jenny’s 7-Pot Scorn was born. Soon we were selling 7-Pot Scorn at farmer’s markets and to friends of friends.
Finally, we made the leap to selling commercially. So, another talented and generous friend helped us design this website. Then we got licensed and graduated to a professional, commercial kitchen space located in South Minneapolis. This is truly a small, family operation. I do the marketing, sales, crazy ideas stuff, Jennifer does the math-related, legal, creative food stuff. We all pitch in on the chopping, bottling, and shipping stuff–even the kids. Oh, and we both have day jobs. It’s been a fun, crazy project so far! We hope you love our sauce!
Miss Jenny’s Hot Sauce hopes you are staying safe and healthy during these challenging times. Thank you for your continued support! To help you #keepitapicyathome we’ve decided to extend our FREE shipping offer indefinitely. Shop online at www.missjennyshotsauce.com and use code: freeshipping at checkout.
Spicily yours,
Jennifer and Troy