



Some of the mats were made in the 1920s and 1930s by Helen Robinson Linklater, Tchi-ki-wis, an Ojibwe woman originally from the Lac La Croix area. Tchi-ki-wis and her husband operated a fishery on Isle Royale between 1927 and 1933, and Tchi-ki-wis often sold mats to tourists. The Linklaters are thought to be the last Native Americans to work and live on Isle Royale.
When the park was formed in the 1940s, island cabin-owner Frank Warren donated an extensive collection of indigenous items to the National Park Service, including the anaakanan. They will now be on an indefinite loan to Grand Portage.
“We wanted all the mats together in one place, especially if we find out that Linklater made them all,” Isle Royale National Park’s chief of Interpretation and Cultural Resources Liz Valencia told WTIP. “It could be the largest collection of hand woven mats by one person in the Great Lakes, or perhaps North America.”

The mats were welcomed to Grand Portage by park staff and band members after a 60-mile voyage aboard the park’s 22-foot boat Wolf from the park’s summer headquarters on Mott Island. Tribal council member John Morrin provided a culturally-appropriate reception. They will join another dozen mats in Grand Portage’s collection, including others by Tchi-ki-wis, four of them also from Isle Royale’s collection.
Experts say the artfully woven mats and their history exemplify the connection between Ojibwe people, who have lived along the North Shore for centuries, and the large island 20 miles off shore.
Last year, the indigenous significance of Isle Royale was recognized by the federal government as a Traditional Cultural Property, noting that people had been living on and visiting the site since long before European immigration.
“[The collection] documents historic connections, and continued modern connections to Isle Royale,” Valencia told WTIP. “This connection is still there today and it’s very strong.”

The mats recently loaned to Grand Portage were made primarily from the inner bark of northern white cedar trees, with one being made from sweetgrass. They were carefully prepared for their journey from Isle Royale to Grand Portage. Park staff consulted with National Park Service experts about the best methods for transport, rolling four of the mats that were flexible enough, and transporting one flat in a cardboard case.
Woven mats served both form and function. They were used on the floors of cabins or tents, as well as when working outdoors. But they also feature traditional designs with important significance.
“Designs were really important, intricate part of those mats,” Valencia said. “They weren’t just making mats to use on the floor, they were works of art.”
More information:
My Gourd…Safeway World Championship Pumpkin Weigh-Off!
The journey was paved with potential hazards, but a Minnesota man emerged victorious from Monday’s Safeway World Championship Pumpkin Weigh-Off.
Anoka resident Travis Gienger drove 35 hours to Half Moon Bay, California, where his beastly 2,350-pound pumpkin bested all other gourds competing in the 47th annual event. He’ll take home a $16,450 prize and, in our opinion, canonical state hero status. “We didn’t pre-weigh this one, so we just really don’t know until we throw it on the scale,” Gienger told Mallermedia ahead of the event, which was spectator-free and live-streamed due to COVID-19.
His entry — nicknamed Tiger King, after the hit Netflix show — wound up tipping the scale by 176 more pounds than the second-place finisher. The Guinness World Record for Heaviest Pumpkin was set by Belgian man Mathias Willemijns in 2016: 2,624.6 pounds! Had Gienger broken that record, the payoff would have been an even $30,000 instead of the $7 per pound model. Gienger endured a nerve-racking drive to the World Championship Pumpkin Weigh-Off. The veteran pumpkin farmer treated his eventual winner like a baby orca.
“We went to the extreme,” Gienger told local CBS affiliate KPIX 5. “We wrapped it in wet blankets, tarp over that, air tarp over that. We actually put it in dirt, then buckets of water. Every gas station we stopped, we watered it down.”
For some valuable perspective, the always reliable tonnage wonks at WeightOfStuff.com tell us the Liberty Bell, saltwater crocodiles, and the 1979 Volkswagen Beetle all weigh roughly 2,000 pounds, and therefore come in lighter than Gienger’s monster pumpkin.
We reached out to Gienger for additional enormous pumpkin deets, but did not immediately hear back. So just enjoy this triumphant photo:
The Tiger King and proud papa Travis Gienger, this year’s Pumpkin King of Half Moon Bay! #giantpumpkins �� #bigpumpkins #halfmoonbay #HMBPumpkinFest #miramarevents��#gpc #safeway
Posted by Safeway World Championship Pumpkin Weigh-Off on Tuesday, October 13, 2020
by Jay Boller in Food & Drink
The new Survivors Memorial, near downtown Minneapolis at Boom Island Park, is the nation’s first permanent monument to survivors of sexual violence. It’s a reminder that survivors surround us, like veterans of some forgotten war, writes columnist Jennifer Brooks.
Every 73 seconds, someone in America is sexually assaulted, the Rape, Abuse & Incest National Network estimates. But no one built memorials to them — not until now.
“For far too long, the suffering of sexual violence victims and survivors has been forced into the shadows, swept under the rug,” said Sarah Super, survivor, speaking at the virtual dedication ceremony for the memorial she and thousands of others worked for years to fund and create. “This memorial brings our suffering into the light.”
The idea for a memorial came to Super in the first weeks after she was raped. As she spoke openly about the experience, she watched her story ripple out, touching other survivors, who reached back with stories of their own.
A series of panels, created by mosaic artist Lori Greene of @mosaiconastick, tell a story of survival. A shattered survivor curls up alone in a dark wood. Then a second figure arrives to hold her as she grieves. More and more figures approach, until the survivor stands on her own, surrounded and supported by her community.
The memorial stands in a sunny corner of the park, the city skyline at its back. Etched into it are words to remember, the next time a survivor shares their story. We believe you. We stand with you. You are not alone.



Are these… fortune cookies? Sarah Brumble
What do you think is the most captivating (legal) cookie available on the market right now?
Opinions be what they may, but the only acceptable answer here comes piled high with red, white, and blue frosting, and can be found in Red Wing. Each costs $4, and will be counted as a vote for president. Sort of.
Every four years, Hanisch Bakery and Coffee Shop celebrates democracy in the sweetest way possible: by hosting the Presidential Cookie Poll. “It’s a fun election poll that just happens to be pretty darn accurate for some reason,” says Bill Hanisch, the establishment’s chief manager and owner.
In the 1920s, the bakery was called Quandt’s. It’s undergone several ownership and name changes since then, but Hanisch is sure the Braschler family conceived of the cookie poll we recognize today during the Mondale-Reagan election because he worked under them starting when he was 15 years old. Though he’s not certain why the poll first ran back in 1984, the current owner bets it was a simple move to drum up business.
When Hanisch bought the bakery in 2007, he understood he would also become ringmaster for a unique political circus that’s getting more unwieldy each election cycle. So far this year, Trump’s cookies have outsold Biden’s by a mile.
But what might that mean, if anything?
Hanisch begins by explaining: “Our cookie poll has always followed the popular vote, including in 2016 for Hillary Clinton, and 2000 when Al Gore won.” Complicating this spooky, 36-year streak further, the bakery’s poll hasn’t been wed to a two-party system. Back in 1992, the Braschlers added a Ross Perot cookie into the mix… and when the (actual) polls closed, it still didn’t mess with results. The cookies and ballots aligned with a nation swooning for the sax appeal of Hillary’s husband.
Today’s Presidential Cookie Poll has been 99 percent untouched since the Mondale-Reagan election, despite the social, cultural, and technological norms changing around it. The purchase of one cookie—each frosted in buttercream that takes 18 pounds of butter per batch, and scrawled with the candidate’s name—counts as one “vote.” Say a 12-year-old walks in and buys a dozen cookies for Candidate X; that counts as 12 votes for Candidate X. She’s free to do it again the next day, too.
Sales clerks hand-tally the cookies as they’re sold, right in front of you. Everyone stuffs this ballot box out in the open.
Though it started as a sweet little lark—just a bakery in a picturesque town on the Mississippi River engaging the body politic and making a buck—with each passing year it can feel harder to take the Presidential Cookie Poll lightly.
“Our numbers with Obama/Romney were really big, a back-and-forth battle toward the end,” Hanisch said, referencing the bakery’s poll evolving with the times. “Then as we got some social media [attention], the Romney supporters tried to influence it. Because of 2012 we no longer give out numbers on Election Day. I did [hourly then], and this one guy came in and bought however many Romney cookies he needed to put Romney in the lead. He didn’t even get the cookies—he just gave me the money.”
Beyond the numbers, even customer behavior mimics the overall mood of voters in a particular election cycle. Hanisch says cookie numbers were down overall in 2016, and customers were less ostentatious while making their purchases.
“It felt like no one wanted to say who they were voting for, and it reflected in the cookie poll numbers.”
This year, a WCCO segment was distributed to Los Angeles and Massachusetts CBS affiliate stations, substantially raising the bakery’s profile. At one point, Hanisch says he was greeted with 96 emails at once asking if they’d ship cookies to either coast. (They won’t, but thanks for asking.)
This, too, touches on the customer base the cookie poll attracts (and counts). “It’s not just a representation of Red Wing,” says the baker, who noted an uptick in sales during the summer months. “Especially this year, we’ve had a really large influx from the metro area, with people just trying to get out and enjoy themselves.”
Hopefully without taking the fun out of the poll—something its operator loathes, and says participants from both sides of the aisle are wont to do—we asked someone whose field of expertise is brains and ballots why these specific cookies may so accurately reflect the popular vote.
“As social scientists say, this is an interesting pattern and an intriguing one,” says Dr. Christopher Federico, director of the University of Minnesota’s Center for the Study of Political Psychology. “It also kind of feels a bit Groundhog Day to some extent—um, the event, not the movie—in the sense of it’s sort of this bellwether.”
To really access the reflective power of Hanisch’s cookie poll, everyone involved knew it would require proper long-term exploration. Nonetheless, Federico was kind enough to shoot from the hip and offer an educated guess at what’s up in Red Wing.
“Not everyone is going to buy a political cookie,” he began. Facing this choice while mired in doughnuts, pies, cakes, bear claws, and the pressures and stresses of their daily lives as they wait inside a bakery that may or may not be convenient, these cookies become an identity thing. “And those who do purchase them, may be more representative of the group of people who actually show up and vote.”
“I follow politics pretty closely,” Federico continues, using himself as an example to highlight a pattern some of us take for granted, “but there’s quite a bit of variability in the general population, and the extent to which people care about politics. A lot of people simply don’t care all that much about politics until maybe the week before an election.”
But if the cookie poll “rules” don’t line up with that of real voting, how does that track?
Hanisch’s cookie poll might just gauge the caring of people who, uh, care enough to care—and long term.
“One thing we do find with interest in politics is that in some respects, it’s a like a trait,” says the professor. “It tends to be stable over a lifetime—not perfectly stable; it varies somewhat with social conditions and what have you. But all other things being equal, people tend to be very consistently interested or uninterested in politics over the course of a lifetime.”
So the solo motorcyclist the baker mentioned rolling through a few weeks back who snagged a dozen Trump cookies after seeing the WCCO story? Super-engaged! Or the grandma who bought three cookies spanning two candidates this year for her granddaughters? Doing her part to foster that engagement trait in her kin.
As for Bill Hanisch (who’s more into sports himself, and “not, per se, your biggest political junkie”), he stays happy to host his historic event, where “any age can come in and feel like they’re part of the voting process. We’re just a little bakery in Red Wing trying to have fun.”
Hanisch Bakery and Coffee Shop
410 W. Third St., Red Wing

Tours last 75-90 minutes and involve walking uphill and over uneven surfaces. Children are welcome, but for the safety of our residents and your children, those under the age of five will be required to remain immediately next to their parents for the duration of the tour and will not be allowed into the pig or cow enclosures. Companion animals are not allowed on property. Waterproof closed toe footwear is encouraged. Tours are offered for a $10 donation – the cost of the tour will go directly to the care of the animals you meet! If you purchased a 2020 Midwest Sanctuary Tour, please e-mail for booking instructions. More details about your visit below!
Our founder, Kelly Tope, has had a passion for animals since she was a young child. She would often show up late to family events because she was rescuing a turtle or herding cows off the road. She spent over twenty years recruiting new franchises for numerous brands, but ultimately decided that she would be happier self-employed as an executive recruiter. The combination of her years of business acumen and passion for animals ultimately motivated Kelly to found Farmaste Animal Sanctuary. As a vegan, she became acutely aware of the cruelty placed on farm animals. She decided that she wanted to push back against the societal belief that farm animals were products instead of living beings. Kelly wanted to create a place that perfectly mirrors the stereotypical images we have of farm animals. They deserve to live free in those peaceful green pastures with chickens roaming the farm pecking at the ground. She is excited to share her vision of this beautiful place with everyone.
–
Farmaste is verified by the Global Federation of Animal Sanctuaries. That means you can trust we adhere to the highest standards of animal care and non-profit business practices.We are the only GFAS-verified farm sanctuary in Minnesota!
Because we rely on donations related to tours, we unfortunately cannot provide refunds for purchased tour tickets. If you need to reschedule, please contact us at least 24 hours before your tour to let us know you need to change your tour date. Requests to reschedule within 24 hours will not be accommodated – unfortunately that results in empty spots on tours and fewer donations for our residents. In the case of rain, we will reach out about rescheduling your tour date. If we need to cancel due to weather, we will e-mail you no later than 10 am the morning of the tour.
All of that aside, we are absolutely thrilled to be able to welcome you all back to the sanctuary in a safe environment! We know many of you could use some fresh air and animal love. See you soon!