Andrew Zimmern: ‘What’s Eating America’

Andrew Zimmern and José Andrés walking, with the Washington Monument in the background.Andrew Zimmern and José Andrés in the series premiere of What’s Eating AmericaPhoto courtesy of NBCUniversal

Andrew Zimmern’s New Show, ‘What’s Eating America,’ Will Tackle the Politics of through Food. More than a year after the end of Andrew Zimmern’s long-running Travel Channel series Bizarre Foods, the chef/television host has shifted gears for a new show that sounds decidedly more serious in tone, called What’s Eating America. In the five-episode series, which will air on MSNBC, Zimmern explores political and social issues — immigration, climate change, addiction, voting rights, and health care — through the lens of food.

“There is no more important time than right now to be telling stories about civics, politics and culture through food,” Zimmern said in a press release. “Kitchen table civics and food politics have been absent from our dialogue at this level for a long time.”

This turn towards the nuances of food, politics, and culture — which, as the Washington Post points out, echoes a path Anthony Bourdain carved out when he left the Travel Channel for CNN — will undoubtedly raise some eyebrows, considering Zimmern’s last major turn in the headlines. In late 2018, he publicly apologized for comments he made that suggested his new Minneapolis restaurant Lucky Cricket would be a savior of Chinese food for Midwesterners: “I think I’m saving the souls of all the people from having to dine at these horseshit restaurants masquerading as Chinese food that are in the Midwest.”

The backlash to Zimmern’s comments “was never a conversation about whether a white man could cook Chinese … It was about the strange idea that the food-court Chinese joints of the nation were a problem that needed fixing in the first place,” Soleil Ho, in a review of Lucky Cricket for Eater, wrote at the time. “Call me optimistic or naive, but I don’t think that the diners of Middle America, an increasingly diverse and worldly bunch, would be satisfied with an experience that is actually worse than food-court Chinese.”

 

What’s Eating America debuts on February 16 with a two-hour episode featuring fellow chef and humanitarian José Andrés.

 

Preview: An Art of Changes – Jasper Johns Prints – Walker Art Center

Preview: An Art of Changes – Jasper Johns Prints – Walker Art Center

When Jasper Johns’s paintings of flags and targets debuted in 1958, they brought him instant acclaim and established him as a critical link between Abstract Expressionism and Pop art. In the ensuing 60 years, Johns (US, b. 1930) has continued to astonish viewers with the beauty and complexity of his paintings, drawings, sculpture, and prints. Today, he is considered one of the 20th century’s greatest American artists.

In celebration of the artist’s 90th birthday, An Art of Changes surveys six decades of Johns’s practice in printmaking, highlighting his experiments with familiar, abstract, and personal imagery that play with memory and visual perception in endlessly original ways. The exhibition features some 90 works in intaglio, lithography, woodcut, linoleum cut, screenprinting, and lead relief—all drawn from the Walker’s comprehensive collection of the artist’s prints.

Organized in four thematic sections, the exhibition follows Johns through the years as he revises and recycles key motifs over time, including the American flag, numerals, and the English alphabet, which he describes as “things the mind already knows.” Some works explore artists’ tools, materials, and techniques. Others explore signature aspects of the artist’s distinctive mark-making, including flagstones and hatch marks, while later pieces teem with autobiographical imagery. To underscore Johns’s fascination with the changes that occur when an image is reworked in another medium, the prints will be augmented by a small selection of paintings and sculptures.

Curator: Joan Rothfuss, guest curator, Visual Arts

Be the first to preview An Art of Changes and celebrate with live music by Nooky Jones, DJ sets by Shannon Blowtorch, a drop-in art-making workshop, late night bites, specialty cocktails, and more.

Nooky Jones  –  Photo: Reid Bauman

Become a new Walker member and receive up to two free tickets! Find out more at walkerart.org/membership.

ViewTimes & Tickets

WHEN: Feb 15, 2020
WHERE: Walker Art Center, Minneapolis, MN
The Story: Minnesota Barbeque Company – Minneapolis, MN

The Story: Minnesota Barbeque Company – Minneapolis, MN

Kale Thome and Travail Collective are proud to announce the grand opening of Minnesota Barbecue Company. Located at 816 Lowry Avenue in Northeast Minneapolis, the take-out craft barbecue restaurant is a collaboration between Thome, longtime executive chef at Travail, and Travail co-founders Mike Brown, James Winberg and Bob Gerken.
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“I grew up in Wichita, Kansas, where barbecue is a way of life,” says Thome. “At this point in my career, I’m excited to go back to my roots and use the abundance of wonderful local products to bring my own brand of Minnesota craft barbecue to the neighborhood.”
Located between Quincy and Jackson Streets, the former abandoned 800-sq.-ft. building has been transformed into a modern barbecue joint with a custom smoker designed by the chefs and built by Sam Linhoff, a local artisan metalsmith who crafts lighting and other design elements for Travail and Pig Ate My Pizza. Joy Martin, AIA, of Minneapolis-based Joy Architecture collaborated with the chefs on the design of the space. In between opening Travail’s Minneapolis Residency and overseeing the design and construction of the new Travail and Pig Ate My Pizza on Broadway Avenue in the heart of Robbinsdale, the chefs did triple-duty as general contractors, carpenters, tile-setters and drywall installers.
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Thome’s debut menu features St. Louis pork ribs, smoked to perfection until the meat falls off the bone, tender brisket and chicken served up with sweet-and-savory sauce alongside dirty rice and beans, creamed sweet potatoes, cheesy noodles, apple fennel slaw, and cucumber salad. The menu will also evolve to include other modern riffs on timeless barbecue favorites including pulled pork, smoked duck and house-made apple bacon sausage, as well as long-simmered baked beans, homemade potato salad, leafy green salad, fresh-baked onion buns and other specialties.
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Minnesota Barbecue Company is open for dinner from Wednesday through Sunday. For hours and other information, visit minnesotabbqco.com
The best ‘Corner Store Vintage’ – Minneapolis,  MN

The best ‘Corner Store Vintage’ – Minneapolis, MN


The best ‘Corner Store Vintage’ is Located on Bryant Ave. & West Lake Street in the heart of the Uptown & Lyn-Lake shopping districts in Minneapolis MN. In business since 1974 selling exceptional vintage clothing for men & women. A collectors paradise!


TESTIMONIALS

Best place to pick up sunglasses, and anything else you might need that is extra cool.

– Matthew S

This is a fun place. Lots of ventage clothing and jewelry. Worth stopping by.

– Jeff H

There’s such a variety of exceptional sweaters, boots, coats and jeans – very easy to find the best, like a vintage Ralph Lauren Country shawl collar sweater. Always good conversation and fascinating design.

– Robyne R


900 W Lake St
Minneapolis, Minnesota
(612) 823-1270
The Weisman Art Museum: Abracadabra and Other Forms of Protection

The Weisman Art Museum: Abracadabra and Other Forms of Protection

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