The 8 Hottest New Restaurants in Minneapolis and St. Paul Right Now

The 8 Hottest New Restaurants in Minneapolis and St. Paul Right Now

Owamni by The Sioux Chef/official photo

Welcome back to the Eater Twin Cities Heatmap, a collection of exciting new restaurants that have opened or re-opened recently. Despite the trying pandemic, Minneapolis and St. Paul’s resilient hospitality community continues to find creative ways to introduce diners to fantastic food in fresh environments. These are the restaurants of the moment, some brand new and some old favorites that have finally returned.

1. Central N.E.

700 Central Ave NE
Minneapolis, MN 55414
(612) 354-7947

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Northeast Minneapolis’s new neighborhood destination for affordable American classics and cocktails made with Minnesota spirits comes from Morrissey Hospitality, the local group behind The Bad WaitressSt. Paul Grill. Executive chef John Henkels’s menu opens with sharable starters like pickle-brined fried chicken skewers, flatbreads, truffle fries, and grilled oysters, followed by three burger options, wraps, a BLT, and fried chicken sandwich. Mains like a whole trout dressed with chimichurri, fettuccini, bourbon-glazed pork chop, and scallops are all $21 and under — even high-brow wagyu, served with a mushroom demi-glace. — Tierney Plumb

 

Central N.E./official phjoto

Central N.E. Eat & Drink’s color-soaked look pays homage to its artsy neighborhood.

2. Sidebar at Surdyk’s

303 E Hennepin Ave
Minneapolis, MN 55414
(612) 455-2574

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Sidebar at Surdyk’s opened briefly last fall before the weather and pandemic took a turn for the worse. The modern bar and brasserie recently made a comeback, ready to impress northeast diners under its tenured chef Randall Prudden. The alum of Spoon and Stable and Chicago’s three Michelin-starred Alinea has put together a fun and easy-to-explore menu full of seasonal ingredients. Don’t miss the bright and light crudo or the tartare.

 

A copper topped bar dominates a cozy room. Underneath it, cobalt blue tiles with white grout make a bright contrast. Contemporary leather bar stools line the bar and open air shelving hangs above it all.
Sidebar at Surdyk’s/Facebook

3. Owamni by The Sioux Chef

420 1st St S
Minneapolis, MN 55401
(612) 444-1846

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Sean Sherman’s paean to Native American cuisine is seven years in the making, when he first started The Sioux chef as a catering and food education business for the Twin Cities community. The venture spans much longer (300 years) if one counts the indigenous land on which Sherman’s namesake restaurant now sits. Now he’s reclaiming an important piece of history with dishes made from decolonized ingredients — wheat, flour, cane sugar and dairy are out of the picture and replaced by a mix of Indigenous game, fish, birds, and insects along with wild plants, Native American heirloom farm varieties, and locally grown produce. Think local lake fish, dandelions made from pesto, or corn bread served with wojape, a sauce made from native chokecherries.

 

 Owamni/Facebook
Owamni by The Sioux Chef introduces Minneapolis diners to Native American food that’s free of Euro-centric ingredients.
 

4. The Butcher’s Tale

1121 Hennepin Ave
Minneapolis, MN 55403
(612) 236-4075

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To call The Butcher’s Tale a barbecue joint or a mere steakhouse would be a disservice to the painstaking lengths chef Peter Botcher has taken to ensure that everything on his menu — from the vaunted 14-hour smoked beef long rib to the double-cut pork chop and the sausages — is fine-tuned and wildly delicious. As are the desserts by pastry wunderkind Elsbeth Young-Haug, whose pistachio cream puffs are now iconic. A lively and hopping beer garden adds extra bonus points.

 

Kevin Kramer/The Butcher’s Tale

5. The Market At Malcolm Yards

501 30th Ave SE
Minneapolis, MN 55414
(612) 886-1022

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The weekends crowds at the Malcolm Yards food hall are barely a month old and are already a sight to behold. No surprise, given the globetrotting lineup of vendors and prospect of cobbling a meal that stretches from Malaysia and Nepal to Italy. Pro tip: share an order of airy, shatteringly crisp Korean fried chicken at Abang Yoli; a warming serving of Rashmi Bhattachan’s ethereally light momos at Momo Dosa; a Detroit-style pie at Wrecktangle Pizza (Elote is recommended); and finally, end with the dizzyingly rich ice creams at Bebe Zito.

 

Abang Yoli brings Korean-style fried chicken to The Market at Malcolm Yards.
 Nelson Hill for The Market at Malcolm Yards
Abang Yoli brings Korean-style fried chicken to The Market at Malcolm Yards.

6. Cardamom

723 Vineland Pl
Minneapolis, MN 55403
(612) 375-7542

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Followers of Daniel Del Prado rarely know what to expect next. Sicilian pizza? New American meets Argentinian? A take on Japanese-Italian fusion? Check all of the above (Rosalia, Martina and Sanjusan, respectively). Middle Eastern cuisine comes next at Cardamom, with a menu influenced by the bounty of the Aegean and Mediterranean seas. The seasoned chef has partnered with pastry chef Shawn McKenzie to set up shop at the Walker Art Center and is churning out subversive riffs on Mediterranean staples, like “Cacio e Pepe” dumplings, raw ahi tuna tabbouleh, and Turkish coffee pot au creme.

 

Cardamom/Facebook

7. Myriel

470 Cleveland Ave S
St Paul, MN 55105
(651) 340-3568

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It’s been a long time coming, but Karyn Tomlinson has finally opened her chic, bistro-style restaurant in St. Paul’s Highland Park. The dining room got a subdued makeover that sets the stage for dishes like an omelet made with eggs from a nearby farm, creamy on the inside with an herb garnish. More substantial plates include a short-crusted pastry stuffed with caramelized leeks in a deeply savory sauce. Open for dinner only, though brunch is on the horizon.

 

jes Lahay/Myriel

 

8. The Copperfield

735 Maple St
Mendota Heights, MN 55118
(651) 340-5144

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Mendota Heights’s new catch-all cafe and bar from the team behind The Green Mill and Crooked Pint kicks off the day at 7 a.m. with breakfast staples like pancakes, oatmeal, and egg sandwiches served until 3 p.m. At night, the versatile venture flips into an after-work hotspot with $5 Roku and tonic cocktails and bar bites like calamari and brie and cranberry bruschetta. Dinner entrees all $20 and under include flank steak, wild rice stuffed chicken, a lightly breaded walleye sandwich, and sizable “Mac Daddy” burger. The 145-seat setup with a big patio also houses a grab-and-go deli stocked with fresh macaroons, pastas, potato salad, and quiche. — T.P.

 

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Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.

The Hennepin: Images of Solidarity, Anger, Hope and Bravery

The Hennepin: Images of Solidarity, Anger, Hope and Bravery

Hosting the photography of @moveforjusticenews in our gallery at @thehennepin has been an honor.  Thank you to these amazing photographers who put their bodies on the line to capture incredible images of solidarity, anger, hope and bravery, including these by @liberationlensmedia.

About

The Hennepin is a nonprofit event center located in the heart of the Hennepin Theatre District in downtown Minneapolis.

Our century-old building contains beautiful indoor spaces, a rooftop patio and an outdoor terrace. It is ideal for weddings, corporate functions, social events, and conventions or seminars. Our expansive studio space and exclusive art gallery are the perfect rooms for live theater, concerts, art exhibits and dance rehearsals.
All profits from events at The Hennepin support Hennepin Theatre Trust’s artistic and educational programs. When you host an event at The Hennepin, you can take pride in the fact that your hard-earned money is being used to benefit the community and sustain the arts in Minneapolis and across Minnesota.

Special rates and arrangements are available for nonprofits and artists. We scale our rates for your situation. We want to be your home for events, meetings and performances.

Hennepin Theatre Trust, owner of The Hennepin, is a 501(c)(3) nonprofit arts organization.

What the Return of the Skinny Brow Really Means for our Beauty Looks!

What the Return of the Skinny Brow Really Means for our Beauty Looks!

ANDREAS RENTZ GETTY IMAGES

Hold the tweezers: experts explain the rise of streamlined brows and whether they’re right for you too.

Harpers Bazaar: For the last decade, full, bushy brows have been upheld as the North Star to aim for with one’s beauty look. Heavily influenced by millennial models and reality stars, from Cara Delevingne to the Kardashians, the brow industry boomed thanks to this staple beauty trend. But now that Gen Z is helping to set the beauty agenda – and their nostalgic obsession with the Nineties and Noughties knows no bounds – thin brows are back in the limelight.

Laurretta Power, national brow artist and head of artistry at Benefit Cosmetics, concurs, telling us: “People are starting to favour thinner brows, much to the dismay of all the people who saw this trend the first time around and had terrible trouble trying to grow them back.” She, too, cites the zeitgeist: “Gen Z are obsessed with Nineties and Noughties films, music and fashion, and make-up looks from the decades are going crazy on TikTok,” That, alongside 20-something models like Bella Hadid and Adwoa Aboah sporting streamlined brows (and looking incredible for it) makes the revival far from surprising.

skinny brow trend 2021
VICTOR VIRGILEGETTY IMAGES

It’s not just anecdotal, either. A new study by e-tailer LookFantastic analysed various metrics like social engagement and Google search volumes to establish this year’s key beauty trends, and found that skinny eyebrows to currently be the third biggest (behind the similarly nostalgic brown lip liner with gloss, and heavy black liner), with a 450 per cent increase in searches for the look.

MAC’s director of make-up artistry Terry Barber feels that it’s a case of counterculture beginning to snowball. The beauty visionary and trend authority tells Bazaar: “The return of the skinny brow is probably another way beauty is trying to rid itself of the generic, stencilled details that became so prevalent in the last decade when there seemed to be only one brow shape that was meant to fit all.” The ‘Instagram brow’, if you will.

In the last decade there seemed to be only one brow shape that was meant to fit all

Those tired of homogeneous beauty have been experimental with their brows. “We’ve seen a lot of manipulation of brows to look anything but classic, from the futuristically soaped-up, boyishly pushed the wrong way, or even bleached out to skin colour – much favoured by the Hackney hipsters,” Barber explains. “But there is currently a new appreciation of the arched elegance that a more streamlined, pencil-thin brow can give to the eye shape, with lots of references to the early supermodels and the Nineties wild-child coolness of a young Kate Moss or Drew Barrymore.” Indeed, there’s a certain effortlessness that makes the slim brow feel very appealing right now.

diamonds are forever show
DAVE BENETTGETTY IMAGES

The focus for 2021’s version of thinner brows is that there isn’t one

“The rule book on how your brows are meant to frame your face has pretty much been thrown out of the window,” Barber adds. “Now it’s about achieving the right attitude.” Essentially, the only non-rule rule in beauty today is ‘you do you’.

Vanita Parti, CEO and founder of Blink Brow Bar tells us, “If you have slim brows, it’s time to celebrate them”. To get the best out of skinny brows, she recommends using a precision brow pencil “to create density and length in your brows,” with a clear brow gel “to sleek them together and lift”.

But if you don’t have naturally slim brows, she says to be cautious of deliberately removing hairs for the sake of it.

“Everyone suits a different style, and balance is key,” Parti continues. “There is a science to getting the right shape, and brow mapping helps to work this out.”

Whether thick or thin, Parti feels that the overall shape should take priority in order to best balance your facial features. She suggests following this formula using a pencil: “It’s simple, place the pencil at the edge of your nose and where it hits your eyebrow is where they should start. Then swivel it from your nose to your iris – this is where the arch should be positioned. Finally, swivel again from your nose to the end of your eye and where the pencil hits the brow is where they end. It is also useful to take a concealer pencil and mark the boundaries.”

Once you (or the pros) have shaped your brows then decide whether you want a higher or flatter arch, or whether you want to style them sleek or brushed-up.

Power agrees that bespoke is best. Key to the various brow services at Benefit Cosmetics is the consultation. “We talk you through the process and advise the best brow styles for your face and how to maintain them,” she says.

If only we’d had such a service in the Nineties.

skinny brow trend 2021
DOMINIQUE CHARRIAUGETTY IMAGES
Saint Paul Farmers’ Markets Open through October!

Saint Paul Farmers’ Markets Open through October!

Locally Grown Since 1854!

Our Summer Markets are open!  We have Markets in 20 different locations throughout the Metro. You’ll find a truly wonderful selection of locally grown produce, plants, humanely raised meats, eggs, dairy, baked goods, honey, jelly, jams, spices and other specialty products from independent makers.

The SPFM allows only fresh, locally grown produce to be sold, directly from the grower to the consumer, making it unique among many farmers’ markets. The baked goods, artisan foods, confections and other products offered are produced locally as well. In addition to the weekend downtown Saint Paul location, the SPFM operates 19 Neighborhood Markets as well as Winter Markets in downtown and various neighborhood locations. The Saint Paul Farmers’ Market is located at 290 5th Street East in downtown Saint Paul.

 Open every in Downtown St. Paul every Saturday, 7am – 1pm and Sunday, 8am – 1pm in Lowertown: 290 5th St E, St. Paul, MN.

 Follow this link for a complete listing of markets.

ICYMI

 

Belwin Conservancy Marks 50 Years of Connecting People with Nature! – Afton, MN

Belwin Conservancy Marks 50 Years of Connecting People with Nature! – Afton, MN

Protecting & Connecting

At Belwin, we spark passion for wild places. Through immersive community programs and environmental education, we inspire and engage people in the care of natural areas. Through land protection and habitat restoration, we revive threatened ecosystems so wildlife can thrive for generations to come.

In 1971, Belwin Conservancy began hosting outdoor education on 225 acres. In the decades since, Belwin has grown to more than 1,500 acres, and thousands of people have visited Belwin to learn from and explore our natural habitats. Are you one of them?

The Land We Are On

The land on which Belwin Conservancy exists is the ancestral home of the Wahpekute Dakota people, original stewards of this region. We recognize that despite government efforts to exterminate and diminish the Dakota, their connection to this land, water, history and lifeways perseveres today. We pay our respects to their Elders past, present, and emerging.

Learn more

We Want To Hear Your Story!

No photo description available.

Whether Belwin has been your place to hike the trails, star gaze, bird watch, listen to music, watch bison, cheer for young athletes, or all of the above, we want to hear from you. Your stories will be shared throughout the year in celebration of this landmark anniversary.

 

The year kicked off with our retrospective exhibit at The Phipps Center for the Arts, curated by Susan Haugh, Belwin’s Program Director, with assistance by Anastasia Shartin, Visual Arts Director at The Phipps Center for the Arts. Take a virtual walk through below!

 

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