Thanksgiving Feast: Bust out your basters, folks! We are celebrating with a feast to end all feasts and the best part is no dishes! Join us in our kitchen and take part in the great feast by tackling the recipes one at a time. Get ready to enjoy a Thanksgiving like no other.Menu: Herb-Roasted Turkey Breast with Sweet Potato Apple Hash and Marsala Sauce; Simple Salad with Pears, Gorgonzola and Toasted Walnuts; Pumpkin Pie Panna Cotta. Chef: Tamara Haas
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When
Sunday, November 20th, 4:00 PM – 5:00 PM
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877 Grand Avenue
Saint Paul, MN
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ICYMI
Groveland Gallery: “The Heavens” by Dan Bruggeman – Minneapolis, MN
