Thanksgiving Feast: Cooks Class – Saint Paul, MN

Thanksgiving Feast: Bust out your basters, folks! We are celebrating with a feast to end all feasts and the best part is no dishes! Join us in our kitchen and take part in the great feast by tackling the recipes one at a time. Get ready to enjoy a Thanksgiving like no other.Menu: Herb-Roasted Turkey Breast with Sweet Potato Apple Hash and Marsala Sauce; Simple Salad with Pears, Gorgonzola and Toasted Walnuts; Pumpkin Pie Panna Cotta. Chef: Tamara Haas