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Meet Minneapolis: Avoid smoke detector alarms, a kitchen disaster, and your crazy extended family (well, maybe you can’t avoid this one) and let our chefs do the cooking. Here’s what’s open for dine-in and takeout on Thanksgiving in Minneapolis.
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Come and celebrate Thanksgiving with at Mara! Indulge in a three-course meal ending with a lavish dessert buffet. Enjoy a traditional Thanksgiving meal inspired by Mara’s exquisite Mediterranean flavors.
Options Include: Turkey Breast with Confit Leg Croquette and Spice Crusted Peterson Ham with Cornbread Stuffing
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The Capital Grille
Make reservations for The Capital Grille’s Thanksgiving Dinner Thursday, November 24. Adults $47 and Children $17.
Options include: Slow-Roasted Turkey with Brioche Stuffing, French Green Beans with Marcona Almonds, Cranberry-Pear Chutney, Sam’s Mashed Potatoes, Pumpkin Cheesecake
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The Dakota
Thanksgiving is a special time at the Dakota, and this year Jearlyn Steele + Friends will perform songs of gratitude as part of a night full of music + thankfulness. A $35 turkey dinner with all of the trimmings is available with your ticket purchase as a pre-order by November 18.
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The Oceanaire Seafood Room
Celebrate Thanksgiving with Oceanaire on Thursday, November 24th, 2022. $50 per guest.
Options include: Herb Roasted Turkey Breast Filled with Savory Cranberry and Sage Stuffing and Paired with Mashed Potatoes, Homemade Cranberry Chutney, Green Beans Almondine, and more Traditional Favorites.
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Ruth’s Chris Steak House
Celebrate with Ruth’s and enjoy an unforgettable Thanksgiving dinner. Reserve your table today, or place an order for a take-home dinner starting at $35.
Options include: Oven Roasted Turkey Breast, Sausage & Herb Stuffing, Gravy and Cranberry Relish, Your choice of Salad and Side, Dessert.
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Monello
Come celebrate Thanksgiving with a traditional holiday meal and a 3 course dinner at Monello’s. $30-$72 per person, prepaid reservation for parties of 1 to 6.
Options include: Mixed Greens Salad, Roasted Turkey Breast or Beef Ribeye, glazed carrots, mashed potato, green bean casserole, stuffing, gravy. Choice of Apple Pie or Pumpkin Pie.
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Nicollet Island Inn
The Nicollet Island Inn is the perfect place for a traditional Thanksgiving Feast. This year they are featuring a three-course Thanksgiving feast that is available in their scenic dining room. $70 per guest, reservations required.
Options include: Roasted root vegetable cream soup, Mixed green salad, Sliced roast turkey, Sliced striploin steak, Fried burrata ravioli, Chocolate mousse, Apple strudel, and Pumpkin Pie.
Take-Out
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Reverie
A plant based holiday Take + Bake Meal Kit, that feeds 4-6 people and require some at-home assembly and cooking…with instructions of course!
Options include: Details coming soon!
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Surdyk’s
Everything you need for a traditional Thanksgiving feast. Order a few sides to supplement your own cooking, or let them take care of the whole meal. Orders must be received by Wednesday, November 16th at 12pm. Place your order early to guarantee availability—we tend to sell out of many items before the deadline. Orders will be ready for pickup or delivery on Wednesday, November 23rd.
Options include: Poultry Stock, Turkey Gravy, Cranberry-Cider Conserve, Baker’s Field Butternut Squash Rolls, American Cheesemakers Plate, Classic Mashed Potatoes, Roasted Root Vegetables, Brussels Sprouts with Pancetta, Traditional Giblet Stuffing, Free Range Turkeys Prepared & Trussed, Rubbed with Thyme & Preserved Lemon Butter, Maple-Bourbon Pecan Pie, Pumpkin Pie, Classic Apple Pie
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Mara
Bring home the season with a Four Seasons traditional Thanksgiving dinner meal to-go. Enjoy quality classics from the comfort of your own home. Package Offerings Can Serve 4-6, 6-8 and 8-12 Guests, $340–$560 per party.
Options Include: Butternut Squash Soup with Maple and Sage, Baby Kale Salad with Charred Fennel and Dried Apricots, Oven Roasted Turkey, Traditional Gravy, Cranberry Sauce, Roasted Yams with Rosemary Honey and Pecans, Sourdough Stuffing with Bacon and Roasted Apple, Mashed Red Potatoes, Roasted Brussels Sprouts with Brown Butter and Marcona Almonds, Dutch Apple Pie, Pecan Pie
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Blue Plate Restaurant Company: The Freehouse, Highland Grill, Longfellow Grill, The Lowry, Edina Grill, 3 Squares
Meals are take and bake. $99.95 and feed four hungry adults. Available by pre-order (ends Sunday, November 20th at 12pm) only for pickup on Wednesday, November 23rd.
Options include: Roasted Turkey with Turkey Gravy (gf), Mashed Potatoes (gf), Corn Bread Stuffing, Green Bean Hot Dish, Ciabatta Bread with Honey Butter, and Carrot Cake.
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The Capital Grill
Bring all your Thanksgiving sides home courtesy of The Capital Grill. The meal is $135 and serves 4.
Options Include: Brioche stuffing, Housemade gravy, Sam’s mashed potatoes, french green beans, cranberry-pear chutney, seeded rolls.
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The Herbivorous Butcher
Thanksgiving doesn’t always have to include meat. Enjoy a turkey-free, all vegan feast from Herbivorous Butcher! This Turkey-Free Feast feeds 8-10. Select to have your feast shipped or for pick up November 16-23.
Options include (all vegan): Stuffed Turkey, Hickory Bacon, Maple Sage Breakfast Sausage, Smoked Gouda, Chive Cheddar Cheese Sauce, Dandies Vegan Marshmallows, Roads End Organics Quick Gravy
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Arepa Bar
Inside the Midtown Global Market, Arepa is inviting you to grab a delicious Thanksgiving meal to-to. Pick-up only on Tuesday November 22nd or Wednesday November 23rd. Dinners options can serve 2-3 people, 4-6 people or 6-8 people.
Options include: Turkey, Pernil, vegan meatloaf, loaded mashed potatoes, creamed spinach, fresh apple salad, quinoa salad, brioche rolls, pecan pie, chocolate cake, vegan cookies.
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Buca di Beppo
Spend less time cooking and more time celebrating with a Traditional Thanksgiving Feast from Buca di Beppo. Make it an even bigger feast by adding any of your favorite classic Italian dishes. Reserve your table or pre-order your Thanksgiving catering by the morning of November 23.
Options include: Sliced White Meat Turkey, Homestyle Gravy, Roasted Garlic Mashed Potatoes, Spicy Italian Sausage Stuffing, Green Beans, Cranberry Sauce and Pumpkin Pie.
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The Buttered Tin
The Buttered Tin is excited to announce their Thanksgiving meal kits! These Thanksgiving pre-prepared meal serve 4-6 people and are full of all the Thanksgiving family favorites. This is a delightful way to treat you and your family to a scratch-made meal without any hassle! Pick-up will be held ONLY on November 23rd, at your selected location.
Options Include: 3lbs sliced turkey breast, 2lbs cornbread stuffing, 2lbs mashed potatoes, 1qt savory turkey gravy, 1qt cranberry sauce, Large house salad with cider vinegar, 1 box of frozen dinner rolls. Pie options also available.
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Surly
Equipped to feed roughly 4-6 people and available via convenient pickup at the Minneapolis brewery, it’s a masterclass in holiday meal prep, from the main course to the all-important sides to dessert. Your order will be packed and ready for you with heating instructions on November 22nd and 23rd from 3:00PM-8:00PM. $225.
Options include: 3 lbs. Oak-smoked, all-natural, lemon-brined Ferndale turkey breast, White cheddar mashed potatoes with turkey demi glace, Green bean casserole with smoked mushroom cream and crispy fried shallots, Wild rice stuffing with smoked turkey, Maple glazed carrots and sage, Pentagram-infused cranberry sauce, Milk bun dinner rolls, Jojo & Co’s pumpkin pie infused w/Skeleton Tree baltic porter and topped w/Chantilly vanilla bean cream. The beer: 750ml bottle of Feastbier, an amber hued blend of rye-barrel aged strong ale. Bold notes of dark fruit, cocoa, vanilla and honey.
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The Lynhall
Take The Lynhall home with Thanksgiving Turkey Bundles, Vegetarian Bundles, Buns, Pies, Appetizers, Sides and more! Order by Wednesday November 17th for pick up at the Lynlake location Tuesday, November 22 from 4 to 7pm or Wednesday, November 23 from 9am to 2pm.
Options include: Rotisserie Turkey Breasts, Traditional Thanksgiving Gravy, Cranberry Marmalade, Rosemary Brown Butter Mashed Potatoes, Roasted Brussels Sprouts, Sour Dough Stuffing, Green Bean Casserole, Petite Greens, Pastries & Pies. Vegetarian menu also available.
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Animales Barbeque
$160 per package. All items are precooked, ready to heat and eat. Comes with reheating instructions. Generously feeds 4 people but can feed up to 6 diners depending on how much you eat! Ready for pickup on Wednesday, November 23rd. Pickup is at the bbq trailer located at Bauhaus Brewing
Options include: 1/2 Smoked Turkey, Wild Rice Pilaf, Giblet Gravy, Mashed Potatoes, Cranberry Relish, Roasted Root Vegetables, 6 Homemade Biscuits, Pumpkin Pudding
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Alma
You supply the turkey and Alma provides all the fixings to create a Thanksgiving celebration at home. Packages will be offered in portions for 2 or 4 people. Pick up available 12-6pm on Wednesday 11/23. Starting at $70 for a package that serves 2.
Options include: Ricotta with honey and herbs, Roasted heirloom squash, Sourdough bread-sage stuffing, Mashed potatoes, Poultry gravy, Caramelized brussels sprouts with apple, Cranberry relish, Hearth bread with Hope butter, Apple tarte tatin.
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Ruth’s Chris Steak House
Gather around their table for a three-course Thanksgiving Feast with all of the trimmings and none of the work. Hosting at home? Take-home dinners and sides to go are available starting at $35. You can pick up your meal hot and ready to serve or cold with reheating instructions. Available for pick up Wednesday, November 23.
Options include: Oven Roasted Turkey Breast, Sausage & Herb Stuffing, Gravy and Cranberry Relish, Your choice of Salad and Side, Four Chocolate Sin Cakes
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D’Amico Catering
Enjoy a complete traditional Thanksgiving meal to feed six prepared by D’Amico’s chefs, ready to be presented in your home to friends and family. Meals are $265.
Options include: Oven roasted turkey, classic salads and sides, and a pumpkin pie.
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Fhima’s
The classics are re-imagined with Fhima’s Thanksgiving take-out. Pick up Wednesday, November 23rd between 2-6pm. Heating Instructions included. Place your order by Monday, November 21 at 10am.
Options include: Honey Glazed Ham, Free-range Spiced Turkey with Mediterranean-style Stuffing, Apple Cranberry Fall Salad with Champagne Vinaigrette, Haricot Verts and Roasted Garlic, Potato Parmesan Au Gratin, Roasted Brussels Sprouts and Maple Glaze, Tarte Tatin & Chantilly Cream
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Mill Valley Kitchen
Enjoy a farm-to-table take & bake Thanksgiving dinner from Mill Valley Kitchen. Order your take & bake Thanksgiving feast that feeds 6-8 people. $325. Place order by November 22.
Options include: Herbed, brined half turkey on a bed of mirepoix, turkey gravy, cornbread stuffing, truffled fingerling potatoes, harvest salad, roasted green beans, mushroom sauce, sweet potato mash, cranberry poblano relish, choice of pumpkin or apple pie
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Vinai
Heat-At-Home Thanksgiving Kits with traditional Hmong dishes alongside classic Hmong-American favorites. Pickup Only in Uptown Minneapolis (901 W. Lake St) 9am-4pm on November 23. $375 per package (serves 6-8).
Options include: Galabao (Hmong Steamed Buns) Made by Yia’s mom herself, Smoked Turkey Legs, Hmong Sausage, Steamed Snapper, Roasted Root Vegetables, Chilled Glass Noodles with Woodear Mushrooms, Amazing Salad Purple Sticky Rice, Fermented Mustard Greens, 3 UHK Sauces: Tiger Bite, Krunchy Chili Oil, Lemongrass Scallion
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The Grocer’s Table
Pick and choose from an a la carte list of offerings to enhance your Thanksgiving gathering! Pre-order by Nov 13th for pick up on November 22nd & 23rd by 5pm.
Options include: Charcuterie & Cheese Board, Smoked Fish Board, Brined Ferndale Turkey, Maple Sage Sausage Stuffing, Rich Chicken and Foie Gras Gravy, Buttered Yukon Gold Potatoes Puree, Garlic & Herb Roasted Baby Carrots, Carmalized Whipped Yams with Spiced Pistachios, Roasted Brussel Sprouts with Pancetta & Pine Nuts, Bacon Mac and Cheese, Brown Butter Fall Squash Bisque, Cranberry & Blood Organce Chutney, House Made Take & Bake Rolls, Salted Caramel Apple Pie, Spiced Pumpkin Pie, and Honey & Mackie’s Ice Cream Pints.
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Chow Girls
With oven-ready offerings, simple online ordering, and options for pick-up or delivery, Chowgirls By-the-Box is easy as pie! They’re offering everything but the turkey, including a fantastic vegan selection to round out any Thanksgiving dinner. Place your order by Saturday, November 19. Thanksgiving By-the-Box is available for delivery to your doorstep or pick-up at the Northeast Minneapolis headquarters, conveniently located off East Hennepin Avenue between 35W and Highway 280 on Wednesday, November 2310 am – 5 pm or Thursday, November 2410 am – 12 pm.
Options Include: Apple & Bacon Brussels, Mashed Potatoes & Gravy, Green Bean Casserole, Cranberry-Orange Relish, Collard Greens, Organic Roasted Vegetable, Sourdough Stuffing, Sweet Potato Soufflé.
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Red Cow & Red Rabbit
Let Red Cow handle your Thanksgiving feast this year. Their Thanksgiving dinner feeds 6-8 people and comes with instructions for reheating. Thanksgiving meal kits can be picked up at Red Cow Uptown on November 23 from 9am-4pm. Orders must be placed by Sunday, November 20. Meal kits are $239 each.
Options include: Roasted Turkey Breast, Green Bean Casserole, Mashed Potatoes, Gravy, Butter Pecan Sweet Potatoes, Stuffing, Mac N Cheese, Bread with Garlic Butter, Cranberries, Pumpkin Pie
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Tilia
Get your Turkey, pies and sides at Tilia this holiday.
Options Include: Turkey, Bourbon Brown Butter Pecan Pie, Pumpkin Chiffon Pie, Butternut Squash Soup, Charred Brussels Sprouts, Parmesan Mashed Potatoes, Poultry Gravy.
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The Wedge Co-op
Order Your Cooked Turkey, Sides & Pies. Let the Wedge chefs help create a special, made-from-scratch meal everyone will remember. They offer traditional and vegan options for all dietary needs and preferences; made with local and organic ingredients. Turkey pre-ordering is now live! Order today through November 18th.
Options Include: Roasted turkey breast, Mushroom walnut loaf, Buttermilk mashed potatoes, Garlic green beans, Brown sugar glazed sweet potatoes
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Revival
Pick up a Revival Take & Bake meal kit! Make a choice between the chicken ($155) or smoked brisket meal ($185) that each serves 5 people.
Options include: Bourbon Glazed Carrots with Candied Pecans, Cornbread Stuffing with Sausage and Sage, Mashed Potatoes with Brown Gravy, Revival Baked Mac & Cheese, Biscuits with Honey Butter, Revival Sauce and Carolina Vinegar, KC Sweet Sauce w/Brisket orders
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Travail
A Family Thanksgiving meal, available for pickup on November 24, at Travail starting between 2pm-6pm. $300 dinner for 4.
Options include: 12-14lb Turkey, Apple Cider Turkey Gravy, Potato Pave with cheese sauce, Creamed Spinach Green Bean Casserole, Sage Sausage Stuffing, Bob’s Famous Sweet Potatoes with mint, maple, and lime, Foccacia, Shrimp Cocktail with cocktail sauce and lemon, Cranberries, Brown Butter Pumpkin Pie
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Wise Acre Eatery
All items must be pre-ordered and picked up in store at Wise Acre. Orders must be in by Friday, November 18 at 6 pm. Pickup days are Tuesday, November 22 and Wednesday, November 23 8 am – 6 pm.
Options include: Spiced Confit Turkey Legs, Smoked Turkey Breast, Cranberry Raisin Sweet Relish, Classic Stuffing, Maple-Ginger Roasted, Carrots, Pickle Plate, Red-Eye Gravy, Garlic Mashed Potatoes, Baker’s Field, Butternut Squash Rolls, Pumpkin Pie, Pecan Date Pie, Double Crusted Apple Pie
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Take-Out
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Reverie
A plant based holiday Take + Bake Meal Kit, that feeds 4-6 people and require some at-home assembly and cooking…with instructions of course!
Options include: Details coming soon!
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Surdyk’s
Everything you need for a traditional Thanksgiving feast. Order a few sides to supplement your own cooking, or let them take care of the whole meal. Orders must be received by Wednesday, November 16th at 12pm. Place your order early to guarantee availability—we tend to sell out of many items before the deadline. Orders will be ready for pickup or delivery on Wednesday, November 23rd.
Options include: Poultry Stock, Turkey Gravy, Cranberry-Cider Conserve, Baker’s Field Butternut Squash Rolls, American Cheesemakers Plate, Classic Mashed Potatoes, Roasted Root Vegetables, Brussels Sprouts with Pancetta, Traditional Giblet Stuffing, Free Range Turkeys Prepared & Trussed, Rubbed with Thyme & Preserved Lemon Butter, Maple-Bourbon Pecan Pie, Pumpkin Pie, Classic Apple Pie
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Mara
Bring home the season with a Four Seasons traditional Thanksgiving dinner meal to-go. Enjoy quality classics from the comfort of your own home. Package Offerings Can Serve 4-6, 6-8 and 8-12 Guests, $340–$560 per party.
Options Include: Butternut Squash Soup with Maple and Sage, Baby Kale Salad with Charred Fennel and Dried Apricots, Oven Roasted Turkey, Traditional Gravy, Cranberry Sauce, Roasted Yams with Rosemary Honey and Pecans, Sourdough Stuffing with Bacon and Roasted Apple, Mashed Red Potatoes, Roasted Brussels Sprouts with Brown Butter and Marcona Almonds, Dutch Apple Pie, Pecan Pie
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Blue Plate Restaurant Company: The Freehouse, Highland Grill, Longfellow Grill, The Lowry, Edina Grill, 3 Squares
Meals are take and bake. $99.95 and feed four hungry adults. Available by pre-order (ends Sunday, November 20th at 12pm) only for pickup on Wednesday, November 23rd.
Options include: Roasted Turkey with Turkey Gravy (gf), Mashed Potatoes (gf), Corn Bread Stuffing, Green Bean Hot Dish, Ciabatta Bread with Honey Butter, and Carrot Cake.
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The Capital Grill
Bring all your Thanksgiving sides home courtesy of The Capital Grill. The meal is $135 and serves 4.
Options Include: Brioche stuffing, Housemade gravy, Sam’s mashed potatoes, french green beans, cranberry-pear chutney, seeded rolls.
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The Herbivorous Butcher
Thanksgiving doesn’t always have to include meat. Enjoy a turkey-free, all vegan feast from Herbivorous Butcher! This Turkey-Free Feast feeds 8-10. Select to have your feast shipped or for pick up November 16-23.
Options include (all vegan): Stuffed Turkey, Hickory Bacon, Maple Sage Breakfast Sausage, Smoked Gouda, Chive Cheddar Cheese Sauce, Dandies Vegan Marshmallows, Roads End Organics Quick Gravy
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Arepa Bar
Inside the Midtown Global Market, Arepa is inviting you to grab a delicious Thanksgiving meal to-to. Pick-up only on Tuesday November 22nd or Wednesday November 23rd. Dinners options can serve 2-3 people, 4-6 people or 6-8 people.
Options include: Turkey, Pernil, vegan meatloaf, loaded mashed potatoes, creamed spinach, fresh apple salad, quinoa salad, brioche rolls, pecan pie, chocolate cake, vegan cookies.
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Buca di Beppo
Spend less time cooking and more time celebrating with a Traditional Thanksgiving Feast from Buca di Beppo. Make it an even bigger feast by adding any of your favorite classic Italian dishes. Reserve your table or pre-order your Thanksgiving catering by the morning of November 23.
Options include: Sliced White Meat Turkey, Homestyle Gravy, Roasted Garlic Mashed Potatoes, Spicy Italian Sausage Stuffing, Green Beans, Cranberry Sauce and Pumpkin Pie.
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The Buttered Tin
The Buttered Tin is excited to announce their Thanksgiving meal kits! These Thanksgiving pre-prepared meal serve 4-6 people and are full of all the Thanksgiving family favorites. This is a delightful way to treat you and your family to a scratch-made meal without any hassle! Pick-up will be held ONLY on November 23rd, at your selected location.
Options Include: 3lbs sliced turkey breast, 2lbs cornbread stuffing, 2lbs mashed potatoes, 1qt savory turkey gravy, 1qt cranberry sauce, Large house salad with cider vinegar, 1 box of frozen dinner rolls. Pie options also available.
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Surly
Equipped to feed roughly 4-6 people and available via convenient pickup at the Minneapolis brewery, it’s a masterclass in holiday meal prep, from the main course to the all-important sides to dessert. Your order will be packed and ready for you with heating instructions on November 22nd and 23rd from 3:00PM-8:00PM. $225.
Options include: 3 lbs. Oak-smoked, all-natural, lemon-brined Ferndale turkey breast, White cheddar mashed potatoes with turkey demi glace, Green bean casserole with smoked mushroom cream and crispy fried shallots, Wild rice stuffing with smoked turkey, Maple glazed carrots and sage, Pentagram-infused cranberry sauce, Milk bun dinner rolls, Jojo & Co’s pumpkin pie infused w/Skeleton Tree baltic porter and topped w/Chantilly vanilla bean cream. The beer: 750ml bottle of Feastbier, an amber hued blend of rye-barrel aged strong ale. Bold notes of dark fruit, cocoa, vanilla and honey.
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The Lynhall
Take The Lynhall home with Thanksgiving Turkey Bundles, Vegetarian Bundles, Buns, Pies, Appetizers, Sides and more! Order by Wednesday November 17th for pick up at the Lynlake location Tuesday, November 22 from 4 to 7pm or Wednesday, November 23 from 9am to 2pm.
Options include: Rotisserie Turkey Breasts, Traditional Thanksgiving Gravy, Cranberry Marmalade, Rosemary Brown Butter Mashed Potatoes, Roasted Brussels Sprouts, Sour Dough Stuffing, Green Bean Casserole, Petite Greens, Pastries & Pies. Vegetarian menu also available.
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Animales Barbeque
$160 per package. All items are precooked, ready to heat and eat. Comes with reheating instructions. Generously feeds 4 people but can feed up to 6 diners depending on how much you eat! Ready for pickup on Wednesday, November 23rd. Pickup is at the bbq trailer located at Bauhaus Brewing
Options include: 1/2 Smoked Turkey, Wild Rice Pilaf, Giblet Gravy, Mashed Potatoes, Cranberry Relish, Roasted Root Vegetables, 6 Homemade Biscuits, Pumpkin Pudding
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Alma
You supply the turkey and Alma provides all the fixings to create a Thanksgiving celebration at home. Packages will be offered in portions for 2 or 4 people. Pick up available 12-6pm on Wednesday 11/23. Starting at $70 for a package that serves 2.
Options include: Ricotta with honey and herbs, Roasted heirloom squash, Sourdough bread-sage stuffing, Mashed potatoes, Poultry gravy, Caramelized brussels sprouts with apple, Cranberry relish, Hearth bread with Hope butter, Apple tarte tatin.
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Ruth’s Chris Steak House
Gather around their table for a three-course Thanksgiving Feast with all of the trimmings and none of the work. Hosting at home? Take-home dinners and sides to go are available starting at $35. You can pick up your meal hot and ready to serve or cold with reheating instructions. Available for pick up Wednesday, November 23.
Options include: Oven Roasted Turkey Breast, Sausage & Herb Stuffing, Gravy and Cranberry Relish, Your choice of Salad and Side, Four Chocolate Sin Cakes
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D’Amico Catering
Enjoy a complete traditional Thanksgiving meal to feed six prepared by D’Amico’s chefs, ready to be presented in your home to friends and family. Meals are $265.
Options include: Oven roasted turkey, classic salads and sides, and a pumpkin pie.
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Fhima’s
The classics are re-imagined with Fhima’s Thanksgiving take-out. Pick up Wednesday, November 23rd between 2-6pm. Heating Instructions included. Place your order by Monday, November 21 at 10am.
Options include: Honey Glazed Ham, Free-range Spiced Turkey with Mediterranean-style Stuffing, Apple Cranberry Fall Salad with Champagne Vinaigrette, Haricot Verts and Roasted Garlic, Potato Parmesan Au Gratin, Roasted Brussels Sprouts and Maple Glaze, Tarte Tatin & Chantilly Cream
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Mill Valley Kitchen
Enjoy a farm-to-table take & bake Thanksgiving dinner from Mill Valley Kitchen. Order your take & bake Thanksgiving feast that feeds 6-8 people. $325. Place order by November 22.
Options include: Herbed, brined half turkey on a bed of mirepoix, turkey gravy, cornbread stuffing, truffled fingerling potatoes, harvest salad, roasted green beans, mushroom sauce, sweet potato mash, cranberry poblano relish, choice of pumpkin or apple pie
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Vinai
Heat-At-Home Thanksgiving Kits with traditional Hmong dishes alongside classic Hmong-American favorites. Pickup Only in Uptown Minneapolis (901 W. Lake St) 9am-4pm on November 23. $375 per package (serves 6-8).
Options include: Galabao (Hmong Steamed Buns) Made by Yia’s mom herself, Smoked Turkey Legs, Hmong Sausage, Steamed Snapper, Roasted Root Vegetables, Chilled Glass Noodles with Woodear Mushrooms, Amazing Salad Purple Sticky Rice, Fermented Mustard Greens, 3 UHK Sauces: Tiger Bite, Krunchy Chili Oil, Lemongrass Scallion
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The Grocer’s Table
Pick and choose from an a la carte list of offerings to enhance your Thanksgiving gathering! Pre-order by Nov 13th for pick up on November 22nd & 23rd by 5pm.
Options include: Charcuterie & Cheese Board, Smoked Fish Board, Brined Ferndale Turkey, Maple Sage Sausage Stuffing, Rich Chicken and Foie Gras Gravy, Buttered Yukon Gold Potatoes Puree, Garlic & Herb Roasted Baby Carrots, Carmalized Whipped Yams with Spiced Pistachios, Roasted Brussel Sprouts with Pancetta & Pine Nuts, Bacon Mac and Cheese, Brown Butter Fall Squash Bisque, Cranberry & Blood Organce Chutney, House Made Take & Bake Rolls, Salted Caramel Apple Pie, Spiced Pumpkin Pie, and Honey & Mackie’s Ice Cream Pints.
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Chow Girls
With oven-ready offerings, simple online ordering, and options for pick-up or delivery, Chowgirls By-the-Box is easy as pie! They’re offering everything but the turkey, including a fantastic vegan selection to round out any Thanksgiving dinner. Place your order by Saturday, November 19. Thanksgiving By-the-Box is available for delivery to your doorstep or pick-up at the Northeast Minneapolis headquarters, conveniently located off East Hennepin Avenue between 35W and Highway 280 on Wednesday, November 2310 am – 5 pm or Thursday, November 2410 am – 12 pm.
Options Include: Apple & Bacon Brussels, Mashed Potatoes & Gravy, Green Bean Casserole, Cranberry-Orange Relish, Collard Greens, Organic Roasted Vegetable, Sourdough Stuffing, Sweet Potato Soufflé.
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Red Cow & Red Rabbit
Let Red Cow handle your Thanksgiving feast this year. Their Thanksgiving dinner feeds 6-8 people and comes with instructions for reheating. Thanksgiving meal kits can be picked up at Red Cow Uptown on November 23 from 9am-4pm. Orders must be placed by Sunday, November 20. Meal kits are $239 each.
Options include: Roasted Turkey Breast, Green Bean Casserole, Mashed Potatoes, Gravy, Butter Pecan Sweet Potatoes, Stuffing, Mac N Cheese, Bread with Garlic Butter, Cranberries, Pumpkin Pie
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Tilia
Get your Turkey, pies and sides at Tilia this holiday.
Options Include: Turkey, Bourbon Brown Butter Pecan Pie, Pumpkin Chiffon Pie, Butternut Squash Soup, Charred Brussels Sprouts, Parmesan Mashed Potatoes, Poultry Gravy.
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The Wedge Co-op
Order Your Cooked Turkey, Sides & Pies. Let the Wedge chefs help create a special, made-from-scratch meal everyone will remember. They offer traditional and vegan options for all dietary needs and preferences; made with local and organic ingredients. Turkey pre-ordering is now live! Order today through November 18th.
Options Include: Roasted turkey breast, Mushroom walnut loaf, Buttermilk mashed potatoes, Garlic green beans, Brown sugar glazed sweet potatoes
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Revival
Pick up a Revival Take & Bake meal kit! Make a choice between the chicken ($155) or smoked brisket meal ($185) that each serves 5 people.
Options include: Bourbon Glazed Carrots with Candied Pecans, Cornbread Stuffing with Sausage and Sage, Mashed Potatoes with Brown Gravy, Revival Baked Mac & Cheese, Biscuits with Honey Butter, Revival Sauce and Carolina Vinegar, KC Sweet Sauce w/Brisket orders
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Travail
A Family Thanksgiving meal, available for pickup on November 24, at Travail starting between 2pm-6pm. $300 dinner for 4.
Options include: 12-14lb Turkey, Apple Cider Turkey Gravy, Potato Pave with cheese sauce, Creamed Spinach Green Bean Casserole, Sage Sausage Stuffing, Bob’s Famous Sweet Potatoes with mint, maple, and lime, Foccacia, Shrimp Cocktail with cocktail sauce and lemon, Cranberries, Brown Butter Pumpkin Pie
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Wise Acre Eatery
All items must be pre-ordered and picked up in store at Wise Acre. Orders must be in by Friday, November 18 at 6 pm. Pickup days are Tuesday, November 22 and Wednesday, November 23 8 am – 6 pm.
Options include: Spiced Confit Turkey Legs, Smoked Turkey Breast, Cranberry Raisin Sweet Relish, Classic Stuffing, Maple-Ginger Roasted, Carrots, Pickle Plate, Red-Eye Gravy, Garlic Mashed Potatoes, Baker’s Field, Butternut Squash Rolls, Pumpkin Pie, Pecan Date Pie, Double Crusted Apple Pie
