Monday – Sunday, July 14th – 20th

All Saints

Veggie-forward, Meat friendly. Wood-fired cuisine and clever cocktails in the heart of NE Minneapolis.

Baldamar

Feel on top of the food chain at Baldamar, an innovative steakhouse. Located in Roseville, next to Rosedale Center, it keeps old-school craft at its center for the modern meat eater. Every steak is aged for 40 days for peak flavor.

Benihana – All Locations

A national chain featuring chicken, steak, and seafood dinners prepared hibachi-style, plus a sushi menu. Other locations include Maple Grove and Mall of America.

Borough

The hot spot in the North Loop, Borough is a modern small-plates restaurant on the main floor with a plush, swank cocktail den called Parlour in the basement.

Bread & Pickle

Kim Bartmann’s seasonal spot at the Lake Harriet Bandshell serves grass-fed burgers and dogs, cheese curds, breakfast eats, and other items made with local, sustainable ingredients.

Breva Bar & Grill

Welcome to Breva, a convivial, neighborhood gathering spot in the heart of Downtown Minneapolis serving New American cuisine and craft cocktails inspired by the flavors of the Upper Midwest and beyond.

Broders’ Cucina Italiana

Longtime family Italian market & deli offering homemade pasta, classic dishes & bakery goods.

Broders’ Pasta Bar

Since 1994 Broders’ Pasta Bar has been serving house made and quality imported pastas and risottos, focusing both on Italian regional traditions as well as seasonal & local ingredients.

Bullvinos Churrascaria Bloomington &
St. Paul

Enjoy a slice of history and tradition alongside your meal. At Bullvino’s Brazilian Steakhouse, they capture the flavors and culture of Brazil and bring it right to your table.

The Bungalow Club

Chef Kraft opened The Bungalow Club in April of 2018. He and his staff are committed to offering a simple, technique-driven food and drink menu, focusing on house-made pastas.

Butcher & the Boar

This bustling American eatery with a beer garden offers a meat-focused menu, craft brews & bourbons.

Chilango

Yucatán raised, Mexican born Chef Jorge Guzmán has dedicated his life to perfecting the flavors of the Mexican cuisine he was raised with, but presenting them in a way that is unique and unexpected.

Chloe by Vincent

Chloe by Vincent is a casual French Bistro that offers both special occasion and every-night dining.

EaTo

Eastside has been transformed into EaTo, an Italian spot wearing many hats: a walk-up takeout window and a patio, as well as a cafe, a marketplace, and a pop-up dining and event space forthcoming.

El Sazon

Take a seat and embark on a gastronomic journey that celebrates Latin American cuisine in all its glory. Prepare to be amazed as Chef Cristian De Leon and bar director Zoilo deliver an unforgettable dining experience like no other.

Restaurant Week is made possible thanks to the generous support of our sponsors.