Join us to learn more about maple trees and indulge in a delicious pancake breakfast!
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The Arboretum is home to 18 species of maple trees including the four most commonly tapped for their sap; sugar maple, silver maple, red maple and boxelder. Sugar maple is considered the best tree to tap because it generally has the highest sugar content. In honor of these amazing trees, the Arboretum is celebrating Maple Fest!
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Schedule
Maplefest and Pancake Breakfast will consist of various family-friendly activities across the Arboretum grounds. Learn more about the activities below. Please note the pancake breakfast requires a special ticket, but the educational activities are included with general daily admission.
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All Day | Scavenger Hunt
8:30 a.m.-3 p.m. | Pancake Breakfast
9 a.m.-2 p.m. | Activity Stations
10 a.m.-4 p.m. | Andersen Horticultural Library
10 a.m., Noon and 2 p.m. | Black Walnut Syrup Tours
A handful of people mill around the May Day Cafe’s kitchen, a longtime community hub in the Powderhorn neighborhood of Minneapolis.
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Minneapolis News: The cafe side was temporarily closed. Sunny Draves-Kellerman is new to the staff as a worker-owner.
“But I’ve been a lifelong patron since I was five or six when it first opened. I just grew up a couple blocks away,” Draves-Kellerman says. “Just really excited to give back to the community that made me who I am.”
Draves-Kellerman is one of five worker-owners of the new May Day Cafe Workers Cooperative, which opened Friday, Baker Cassandra Hendricks is another.
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Worker-owner Sunny Draves-Kellerman preps in the back of the May Day Cafe on the morning of its reopening on Friday, in Minneapolis.
Ben Hovland | MPR News
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“It’s been totally bananas, but really empowering and exciting to think about being the newest stewards of this place,” Hendricks says. “It’s really not just like any cafe.”
The cafe served coffee and housemade pastries — including fan favorite croissants and M&M cookies — for three decades before briefly closing this winter.
“It’s going to be the same cafe that people have known and loved for three decades, but now it’s going to be owned and managed by people who work here,” says worker-owner and barista Mira Klein.
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Worker-owners Cassandra Hendricks (center) and Sunny Draves-Kellerman (right) hug community members as the May Day Cafe reopens on Friday, in Minneapolis.
In the ‘90s, Klein adds, Mala Vujnovich purchased the building and opened May Day, which in turn was purchased in 2003 by employee and baker Andy Lunning. In 2023, Lunning decided to sell. Since then, Klein says the workers and people in the neighborhood have been organizing.
“It felt like a real opportunity to experiment with this model that has worked so well, both in other places in the United States and around the world,” Klein says. “We’ve gotten a lot of support to explore what that would look like.”
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Haley Ryan grabs a fruit danish for a customer on May Day Cafe’s first day open as a worker-owned cooperative on Friday, Feb. 7, 2025 in Minneapolis.
Ben Hovland | MPR News
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Klein says they sought advice from other cooperatives in the Twin Cities, including Happy Earth Cleaning, Seward Cafe, Hard Times Cafe and Matchbox Coffeeshop, as well as the Curbside Compost Cooperative in Northfield, Minn. And, there’s another cooperative, City Blocks Quilt Shop, just down the block from May Day.
“There’s a really rich cooperative history in Minneapolis and Minnesota, so that’s also been really interesting and important to tap into,” Klein says.
Baked goods line the display case inside the May Day Cafe in Minneapolis on Friday.
Ben Hovland | MPR News
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“Let’s keep this in the hands of community while building power for workers,” Council member Jason Chavez posted Jan. 16 on social media about the grant to May Day.
Klein says the worker cooperative closed on the sale of the business and building at the end of January. The only change to the cafe, for now, is that the cafe will open at 7 a.m. instead of 7:30. The cafe will continue to be a community hub, Klein says.
“When we think about climate, when we think about capitalism and how people are going to survive in this world, as so many of these systems continue to deteriorate, to be part of a project that’s building something that I think is actually going to help hold ourselves up in this unfolding reality feels both essential and life-giving,” Klein says.
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Customers fill the tables in the reopened May Day Cafe in Minneapolis on Friday.
Ben Hovland | MPR News
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We are excited to announce a new bakery item, Cinnamon Sugar Morning Buns!
Enjoy the Spring Flower Show and catch up with friends or family over tea! Served in the Snyder Building’s charming Tea Room, a selection of traditional teas will be accompanied by traditional tea sandwiches, pastries and other delightful treats
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(Please note, we can only accommodate the the following dietary restrictions: vegetarian, nut-free and shellfish-free.)
Embrace the cozy winter vibes in the Twin Cities while treating yourself to the best dining deals of the year.
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MSPMAG: Get ready to indulge as the Twin Cities’ top chefs showcase their culinary excellence with mouthwatering two and three course prix fixe menus, priced from just $15 to $50. With over 70 incredible restaurants to choose from, there’s something for every taste and every budget.
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Don’t miss out on this mouth-watering week of foodie fun!
The Bungalow Club
Butcher & The Boar
Cafe and Bar Lurcat
Coalition Restaurant – Excelsior, 50th & France
CRAVE – All locations
Creekside Supper Club
FireLake Grill House & Cocktail Bar
Gigi’s Cafe
Herbst Eatery & Farm Stand
Holman’s Table
Jimmy’s Kitchen & Bar
Kona Grill
Lake & Irving Restaurant
Layline Restaurant
Legends Club Grill
Luna & The Bear
Mason Jar Kitchen & Bar
The Melting Pot
O’Shaughnessy Distilling Co.
Parlour St. Paul
Red Cow Wayzata
Smash Park
Star Bar & Bistro
Tilia
Twin Cities 400 Tavern
Umbra
Yankee Tavern
Chloe By Vincent
Copper Hen Kitchen and Cakery
Tria Restaurant
St. Genevieve
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Restaurant Week is made possible thanks to the generous support of our sponsor.
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Restaurant Week is made possible thanks to the generous support of Society Insurance. Click on their logo and learn more about what they’re doing to support our local restaurant community.
Saint Paul Brewing resides within the former stables, carpentry shop, and keg wash house of the original Hamm’s Brewery.
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Only one hundred breweries survived Prohibition and Hamm’s was not only one of them, but it grew to be the fifth largest brewery in the nation after Prohibition was repealed. Come on the tour of Saint Paul Brewing and learn the fascinating history including the story of how William Hamm Jr. was kidnapped for ransom, and what happened such that this campus of massive buildings is no longer where Hamm’s is brewed.
Tours are include a can of Hamm’s beer, craft samples brewed by Saint Paul Brewing, and a pint of choice at the end of the tour. Tour groups are limited to 20 people at a time, thus the importance of booking your reservation in advance. Tours are guided by Jimmy Keebs, who started working on site for the former Flat Earth Brewing and wrote this tour spanning the history of Theo Hamm Brewing Co, Pabst, Olympia, and Stroh Brewing Co. here on site to the present day of Saint Paul Brewing. Keebs is an actor around the Twin Cities film scene having appeared in many feature and short films.
2025 James Beard Award: Restaraunt and Chef Award Semifinalist
This Valentine’s Day, we invite you to indulge in a special 5-course tasting menu, with the option to enhance your experience with wine pairings and specialty cocktails. Join us on February 13th, 14th, or 15th to share this unforgettable experience with the ones you love!
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About
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We can’t wait to welcome you!
Bûcheron, which translates to ‘lumberjack’ in French, features French-American cuisine while drawing inspiration from the skill and craftsmanship of generations of lumberjacks who worked and lived in our home state of Minnesota. In this elevated neighborhood restaurant, Bûcheron features a simple yet dynamic menu in a charming and convivial atmosphere.