14 Pizza Farms to Explore in Southern Minnesota and Wisconsin

14 Pizza Farms to Explore in Southern Minnesota and Wisconsin

Pizza at Squash Blossom Farm. | Squash Blossom Farm

Pack a blanket and head out to these pizza farms for an evening of rustic dining!

Eater Twin Cities: There’s nothing like stretching out on a picnic blanket, watching the summer sun dip low behind a farm field, and feasting on pizza fresh out of a roaring brick oven. Pizza farms are a speciality of the Midwest — and lucky for Minnesotan pizza lovers, there are plenty of red barns dotting the southern Mississippi River valley to explore. Most require that guests pack everything they’ll need (think blankets, plates, and a bottle of wine or lemonade). Note also that some of these farms require reservations ahead of time, and many are cash-only. With the warm season newly upon us, it’s high time for some wood-fired pizza made with farm-fresh veggies and herbs. Here’s a map of pizza farms near the Twin Cities.

Alpha and Omega Pizza Farm and Event Venue

Alpha and Omega Farm in Princeton, Minnesota hosts pizza nights every Thursday. The menu changes often, but expect pizzas like the “Millie the Meatlover” or the mysteriously named “Fainting Goat” (the farm also hosts goat yoga on summer Sundays). Walk-in orders are available, but it’s best to order ahead of time, and gluten-free crusts are available upon request. Picnic tables are available, but bring a blanket to be safe.

A pizza topped with arugula and ham on a white sheet of paper on a round metal tray.
Alpha and Omega Farm is just north of the Twin Cities. 
Alpha and Omega Farm

Sawmill Pizza & Brew Shed

Lazy summer Sundays are better spent on this farm that grows produce and brews beer. Enjoy a little music, beer, and creative pizzas like the “Spicy Jameese,” made with strawberry jam, sriracha, and cheddar and pepper cheeses. The farm is open Sundays, noon to 7 p.m. Bring cash.

Two Pony Gardens

Located in Long Lake, just west of Minneapolis, Two Pony Gardens specializes in organic dahlias, heirloom tomatoes, and pizza nights. Dates for the 2023 pizza farm season will be released in June. Be sure to book a reservation ahead of time for the farm’s front yard, meadow, or sumac hill spaces.

Red Barn Farm

Crafted with hand-made, vegan dough, the pizzas at Red Barn Farm typically feature the farm’s pesticide-free produce. (Try the classic margarita, with tomatoes and fresh basil.) Make a reservation ahead of time, and bring cash or check. Open every Wednesday night for the season.

 

Pleasant Grove Pizza Farm

Pleasant Grove in Waseca, Minnesota, serves a varied menu that includes pizza fries doused in garlic-infused olive oil, and topped with fresh and shredded mozzarella with a side of homemade tomato sauce. Veggie lovers should try the Buster, made with wild mushrooms and sage olive oil. The farm often has live music, and is now open Fridays and Saturdays 4 p.m. to 8 p.m. (except for Saturday, May 20) and and Sundays 1 p.m. to 7 p.m. from May through October.

Squash Blossom Farm

Idyllic Squash Blossom Farm in Oronoco, Minnesota hosts a pizza night every Sunday — the farm’s 2023 season kicks off May 28. Make sure to order ahead, as pizzas often sell out fast. Squash Blossom also recently became a licensed farm winery: Try farm-made mead by the glass, bottle, or tasting flight.

Three pizzas in a pizza oven.
Pizzas in the oven at Squash Blossom Farm. 
Squash Blossom Farm

A to Z Produce & Bakery

Located on a picturesque farm in Stockholm, Wisconsin, A to Z Produce & Bakery has been baking farm-fresh pizza in its hand-built brick oven since 1998. Pack the trunk with a blanket, snacks, and non-alcoholic drinks (though A to Z has beer and wine for sale) and drive out for Tuesday pizza night the second and fourth Tuesday of the month, starting in May. Note that reservations, which open the Sunday immediately preceding each pizza night, are required.

The Nelson Stone Barn

This Nelson, Wisconsin farm serves Italian-style thin-crust pizzas topped with organic seasonings grown on the property, plus sausage, chorizo, and more. (Try the Alaskan, made with smoked salmon, dill, and capers.) The farm is open Fridays 5 p.m. to 9 p.m., Saturdays noon to 9 p.m., and Sundays noon to 8 p.m. through the season, and gluten-free crusts are available. First-come, first-serve.

A thin-crust pizza on a sheet of white paper.
A thin-crust pizza from the Nelson Stone Barn. 
The Nelson Stone Barn

Farm to Fork Retreat

Dancing Yarrow Farm to Fork Retreat in Mondovi, Wisconsin hosts wood-fired pizza and open mic nights, hosted by the Rock Creek Song Dogs, on Thursday evenings through the summer. Come for the thin-crust pizza, the live music, and the selection of sustainable and natural wines and other beverages. Well-behaved dogs are welcome on the farm.

Suncrest Gardens Farm

Tucked into the bluffs above the Mississippi River, this 16-acre farm holds its pizza nights Fridays from 4 p.m. to 8 p.m. and Saturdays 3 p.m. to 8 p.m., from May 5 through September 30. In addition to the pizzas, the farm sells an impressive selection of Wisconsin craft beer, as well as wine and soda.

 

Suncrest Gardens Farm

Winghaven Pizza Farm

(608) 626-2122

A large wooden barn with many people on the grass lawn in front of it.

e ingredients at Winghaven Pizza Farm are grown on the breathtaking Wisconsin landscape. Tables are available, but pizzas can also be ordered as takeout. Visitors are encouraged to bring their own lawn games, and Winghaven occasionally hosts live music. Dates for the 2023 season haven’t been announced yet, but keep an eye on Facebook, where they’ll be posted.

 

An almost startlingly sunny day on the farm, with a bright blue sky streaked with two faint lines of clouds. A faded red barn is set against a rolling bluffs background.
Winghaven Farm. 
Winghaven Pizza Farm [Official]

DreamAcres Farm

DreamAcres is just one beautiful drive away through Minnesota’s Southeastern bluff country. It’s open to visitors almost every Friday evening during the summer, June through October, or until they run out of pizza. The organic pizzas are vegetarian, made with seasonal ingredients grown on the farm; there are no gluten-free options. Pizza service runs every Friday (beginning on June 2) from 5 p.m. to 8 p.m. (except July 29 and August 4) and continues through September 29.

17289 Co Hwy 8, Wykoff, MN 55990

Luna Valley Farm

Take a long and twisty drive down to Decorah, nestled into the stunning Driftless region, untouched by ancient glaciers. Pizza season at Luna Valley Farm began May 6, and runs most Fridays and Saturdays from May through August (check the website for specific dates). Make a reservation ahead of time.

Several people are spread out on the sloping grass in front of a weathered old cabin with a small porch. The people are smiling, talking, and eating pizza.
Plan ahead for an easy pizza picnic in a bucolic setting

 Narayan Mahon/Luna Valley Farm

Heritage Fire Cooking Competion Showcase – Canterbury Park, MN

Heritage Fire Cooking Competion Showcase – Canterbury Park, MN

Indigenous Food Lab Market Opens in the Midtown Global Market – Minneapolis, MN

Indigenous Food Lab Market Opens in the Midtown Global Market – Minneapolis, MN

Indigenous Food Lab

The new space features a hot bar, tea bar, and market stocked with Indigenous foods and products!

“Our philosophy was taking away colonial ingredients,” Sherman says. “So no dairy, no wheat flour, no cane sugar, no beef, pork, chicken, and really focusing on what regionally, people were utilizing, and rebuilding Indigenous pantries to create all sorts of modern Indigenous recipes and moving forward, utilizing that same philosophy.”

Those Indigenous foods — prepared with the utmost simplicity, and designed to address the injustices of the current-day food system — have garnered Sherman a number of accolades for his work at Owamni (which will soon reopen after a fire in April). Now, he’s excited to expand this approach to other regions.
Sherman co-founded the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS) with Dana Thompson, and now, in partnership with NĀTIFS, he’s opening the Indigenous Food Lab Market at Midtown Global Market on Lake Street. The first of its kind in the Twin Cities, Indigenous Food Lab Market will feature lunch and dinner options for dine-in or takeout, a hot tea bar, Indigenous-grown staple foods, frozen meats, and a bevy of Indigenous-made goods.

The hot bar offers contemporary Indigenous meals prepared fresh to order, including Dakota open-faced čhoǧíŋyapi sandwiches, a dish similar to a sope or huarache. Tacos and grain bowls will also be served, featuring protein options like bison, turkey, and whitefish. (There will be vegetarian options too.) Like Owamni’s menu, the food is free of ingredients brought to North America during colonization, so no pork, chicken, wheat flour, dairy, et cetera are present.

The hot tea bar offers chaga lattes, cacao drinks, and specialized herbal teas made from Indigenous ingredients developed by Francesca Garcia, the market’s herbal specialist.

“We have been really fortunate to build a really strong relationship with Hacienda San Jose, which is a chocolate maker that is based in Ecuador, as well as here in Minneapolis,” says market manager Jason Garcia. “Hacienda San Jose has a lab just outside of the city where they make some of their products, but all of their chocolate is single plantation-grown and direct trade. One of the cool things that we’re able to do is use them to source brewing cacao. So we’re making some drinks in our tea bar with that brewing cacao that is also for sale on our shelves.”

The market section features dozens of Indigenous vendor products, from pantry staples such as maple syrup and wild rice to lip balm. “We’re really excited that we carry a variety of products from the Red Lake Nation up in Northwestern Minnesota,” Garcia says. “They provide us with cultivated wild rice as well as harvested wild rice. Additionally, some products like maple syrup, and they do fruit syrups, as well as jams and jellies.”

A person wearing a grey shirt, glasses, and a pink bandana talking to a line of people across a counter with paper cups on it.
Manager Jason Garcia at the market. 
Indigenous Food Labs

The Indigenous Food Lab Market will also offer a Spirit Kitchen for Indigenous food entrepreneurs to test products, and an education studio to hold and record Indigenous cooking demonstrations and other classes on Indigenous culture and foodways. “The Indigenous Food Lab was born from realizing the need for not only working to create a better understanding of Indigenous foods, but to be able to do research and development around it,” Sherman says. “We want to create a really strong educational situation, so we can really focus on developing a lot of access to Indigenous education that’s really important. … We want to work with entrepreneurs to help them develop. We set up a space where they can do a menu takeover in the future.”

Overall, Sherman is proud and excited as to what the future holds for the Indigenous Food Lab Market, as well as NĀTIFS. He says conversations have taken place to see if this same model can be replicated in other cities — he’s been talking to potential partners in cities such as Anchorage, Alaska; Bozeman, Montana; Rapid City, South Dakota; and O’ahu, Hawai’i.

“It’s really creating something unique and special for our local community,” Sherman says. “So people will know where to go to find a whole bunch of really cool Indigenous food products. It’s going to be really fun to watch it grow over this first year. It’s something that we’re hoping that we can have some big ideas of how to help get smaller units of this market directly into tribal communities. This is planting a seed for what’s possible for Indigenous food access in the future. Our first market is just the beginning.”

Indigenous Food Lab

Open now Monday through Saturday from 10:00 am. to 6:00 pm.

 Midtown Global Market

920 East Lake Street
Minneapolis, MN 

by Ali Elabbady

ICYMI

Saturday Afternoon Minneapolis Sculpture Garden Tours Begin!

 

Art & Wine After Dark, An Art Inspired Wine Adventure – Minneapolis, MN

Art & Wine After Dark, An Art Inspired Wine Adventure – Minneapolis, MN

Art and wine have long made the perfect pairing, celebrating creative expression from from field and kitchen to studio and museum. Elevate your experience of Mia with an evening of art and wine after-hours in the galleries.

The evening includes a private, curator-led walkthrough of the exhibition and wine tasting with acclaimed sommelier Bill Summerville. Guests enjoy curated wine selections, small bites from Paris Dining Club, and a lively discussion inspired by the exhibition theme.

The Culinary Team

About Chef Jamie Malone & Paris Dining Club

Paris Dining Club (PDC) is a dining club in Minneapolis by James Beard nominated Chef Jamie Malone. You can find Malone at her North Loop Paris Dining Club Studio hosting events and creating new experiences for people who love food. PDC also makes dinner parties and date nights at home easy and beautiful.

Malone has gained national attention and earned a place as a semifinalist for the James Beard Award for “Rising Star Chef” for 2013 and “Best Chef Midwest” for 2014, 2015, 2018, and 2019. In 2013, Malone was named one of Food and Wine magazine’s “Best New Chefs.” In 2017, Malone opened her first restaurant, Grand Café, and the following year, it was a semifinalist for the James Beard Award for “Best New Restaurant” and was also named Food and Wine magazine’s “Best New Restaurant.” That year, Malone was also awarded Food and Wine magazine’s “Dish of the Year.” Malone has written for Esquire’s “Eat Like a Man” blog and been featured in many magazines including GQ, Saveur, and Elle. In 2014 she won Cooking Light’s “Trail Blazer Award” for her work with sustainable seafood.

About Bill Summerville

Bill Summerville has been an influential force in shaping the Twin Cities restaurant scene, plying his trademark style of charm and brashness at such notable restaurants as D’Amico Cucina, La Belle Vie, and Spoon and Stable. During his tenure as partner and front man of La Belle Vie, he was a three-time semifinalist for the James Beard Award for “Outstanding Wine Program” and a semifinalist for “Best Service.” A year on the Tuscan Coast traveling to far-flung wine regions had a major impact on his Euro-centric palate. He doesn’t make wine lists as much as he creates collections of wine he really wants you to drink, to take a chance on. The Boston-born Summerville blames his mother for his career in food and wine. She loved food and she knew how to make it taste good. Her gravy was legendary.

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Wine Folly: The Essential Guide to Wine 

Upcoming Dates and Themes

Art & Wine After Dark

Tuesday, June 20, 2023 – Caravaggio

Tuesday, July 25, 2023 – Caravaggio

Tuesday, August 22, 2023 – ReVision

Cost: $125

Your purchase supports the museum’s mission

 Reserve 

Location

Minneapolis Institute of Art 

2400 3rd Avenue South

Minneapolis, MN

ICYMI

Glensheen Mansion: New Lock & Key Tours – Duluth, MN

 

 

11th Annual Grillfest Weekend – St. Paul, MN

11th Annual Grillfest Weekend – St. Paul, MN

11th Annual Grillfest Weekend

Close your eyes and picture the perfect summer setting: the warm rays of the sun gently warming your face, a cool drink in your hand, the sizzling sounds of the grill, and searing mouth-watering creations. Welcome to the 11th annual GrillFest— a weekend celebrating the very best parts of the summer season benefiting the M Health Fairview Masonic Children’s Hospital!

Test out the best grills, gather recipes, and learn how to barbecue like a pro while sampling the best burgers, beer, sweet treats, seltzers, Bloody Marys, margaritas, summer wines, and more. Play outdoor games, find Minnesota-made art and gifts, listen to music, and enjoy perfect weather. The best part? It’s all included with the purchase of your ticket.

The Grillfest Experience

And really, who doesn’t love a good party?

  • Watch in awe as Traeger’s award-winning grills are put to use and grilling delicious foods to sample
  • Discover the latest grills and patio entertainment accessories on the market from Gertens
  • Enjoy music from a local DJ on the Monaco sundeck and taste the latest canned cocktails
  • Enter the 99 Bottles of Beers on the Wall Raffle. Raffle tickets are $5 with all proceeds benefiting the M Health Fairview Masonic Children’s Hospital 
  • Who holds the recipe for a perfect margarita? Sip a collection of refreshing margaritas and cast your vote in the new Margarita Mania Battle hosted by Milagro Tequila
  • Visit the Kowalski’s Joy of Good Food Truck
  • Find your wings with the latest flavors from Red Bull
  • Awards presentation for best beer, seltzer, spirits, and ready-to-drink beveragesTaste mouthwatering burgers from local restaurants in the annual Burger Battle, presented by Leinenkugel’s Beer
  • Chicken out how Bell & Evans is revolutionizing the poultry food industry with their grilled samples
  • Sip Bloody Mary samples and vote for your favorite at Smirnoff Vodka’s Bloody Mary Battle
  • Play outdoor games—giant Jenga, bags, giant chess— with friends and family at the Patrón Game Zone while sipping the finest tequila
  • Sip on seltzers and beers from Mike’s Hard Lemonade Seltzer, On the Rocks, Goose Island, Kona Brewing Co., Lift Bridge Brewing Co., Loon Juice, Nutrl, Summit Brewery, War Pigs, and more
  • Check out the hottest new vehicles from Jeff Belzer’s car dealership.

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CafePress Somebody in Minnesota Loves Me BBQ Kitchen Apron with Pockets

Event

11th Annual Grillfest Weekend

Saturday, June 3rd

Sunday, June 4th

1:00 to 5:00 pm each day

Tickets

Venue

CHS Field, Home of the St. Paul Saints

360 North Broadway Street

St. Paul, MN

ICYMI

Minnesota State Parks: Hiking and Passport Club

17 Best and Cutest Bakeries in Minneapolis

17 Best and Cutest Bakeries in Minneapolis

All American Atlas: One of the Midwest’s liveliest cities, Minneapolis is a superb destination for any visitor no matter their tastes.

This is especially so for anyone on the hunt for gastronomic delights.

Of course, you should try Minneapolis’s very own Juicy Lucy Burger and any number of dishes that celebrate many of the state’s inhabitants’ Scandinavian roots. But you shouldn’t stop at just trying Minneapolis’s most well-known dishes.

Check out at least a couple of the best bakeries in Minneapolis.

Seventeen delicious highlights can be found below!

1. Patisserie 46

Patisserie 46
Photo credit: Patisserie 46 Facebook Page

John Kraus, founder of Patisserie 46 has received an almost countless number of accolades.

Most notably, in 2015 he was inducted into the Relais Desserts Group an exclusive group of 100 members who comprise the world’s top pastry chefs.

With a man like this at the helm it’s no wonder that Patisserie 46 is so widely acclaimed.

If possible inhale everything in sight – from the “Ugly But Good” cookies up to the lemon tarts – the whole menu is a slam-dunk.

2. Sara Jane’s Bakery

Sara Jane’s Bakery
Photo credit: Sara Jane’s Bakery Facebook Page

This family-run bakery values quality ingredients and from-scratch processes to ensure their goodies are a cut above the rest.

The menu is expansive and you should have no trouble finding a tasty treat that leaves you wanting nothing more than to come back for round two.

Arrive early in the day to avoid missing out on your favorite goodies.

If you’re unsure what to get, regulars recommend the cake doughnuts and pies.

The pies, in particular, are said to be the best pies in Minneapolis.

3. Aki’s BreadHaus

Aki’s BreadHaus
Photo credit: Aki’s BreadHaus Facebook Page

Aki’s BreadHaus is a traditional German Bakery founded by a German native who, unable to find the foods he so dearly missed decided to make them himself.

However, it’s bread where Aki’s really comes into its own.

If the thought of freshly baked loaves of cardamom bread or French boule doesn’t make you salivate there’s something wrong with you.

To top it off the other sweet treats are all fantastic too.

Many of the flavors are fruitier and nuttier than you might find in your typical American bakery.

This leads to flavors that are perhaps more subtle, but no less sublime.

4. Black Walnut Bakery

Black Walnut Bakery
Photo credit: Black Walnut Bakery Facebook Page

Black Walnut Bakery’s spacious patio is the perfect place to savor any number of French-inspired offerings available.

Of all the bakeries in Minneapolis, this is the one you want to visit for a masterclass on how a croissant should taste, feel and smell.

Want to kill two birds with one stone?

Alongside a croissant grab a Kouign Amann – a traditional Breton cake.

Black Walnut is famed for these and you’re unlikely to find a better one in Minneapolis.

Outside exquisitely prepared croissants and pastries, Black Walnut offers a carefully constructed menu of hot pressed sandwiches, cakes, tarts, pies, and puddings.

5. Isles Bun & Coffee

Isles Bun & Coffee
Photo credit: Isles Bun & Coffee Facebook Page

Instantly recognizable by its honeybee-patterned awning.

Isles Bun & Coffee is one of the best bakeries in Minneapolis.

The lines that form outside on winter mornings speak for themselves.

Discover an assortment of all the standard baked goods at Isles Bun & Coffee.

But really, if you pay them a visit, you should be ordering some of their world-class sticky buns.

Frozen trays of their sticky buns are available if you want to bring some of them home with you.

6. Sun Street Breads

Sun Street Breads
Photo credit: Sun Street Breads Facebook Page

This place is exemplary of everything that an artisan bakery should embody.

The founder of Sun Street draws on her Scandinavian heritage and capacity for creativity to create both traditional fares suitable for all and unique treats that wow.

Serving breakfast, lunch and a multitude of sweet treats and bread loaves, a visit to Sun Street is likely to be a hit regardless of the time of day or what you’re looking for.

It’s difficult to go wrong with the Scandinavian-inspired Bergen Bread or Fyrstekake (a traditional Norwegian cake).

Otherwise, the Southern-style biscuits are a good call if you want a hearty breakfast.

7. Rustica Bakery

Rustica Bakery
Photo credit: Rustica Bakery Facebook Page

These guys are seriously pushing the envelope when it comes to high-quality European-style bread.

Pick one up and see what I mean, the levain loaf is a staple of Rustica and the best place to start.

Not to be forgotten are the medley of pastries, croissants, breakfast, and lunch items available.

The cookies at Rustica are among the finest cookies in Minneapolis.

The bittersweet chocolate cookies will likely be the best you taste while visiting.

8. A Baker’s Wife’s Pastry Shop

A Baker’s Wife’s Pastry Shop
Photo credit: A Baker’s Wife’s Pastry Shop Facebook Page

Baker’s Wife has been satiating their neighborhood for decades.

This no-frills bakery serves delectable treats alongside freshly baked bread and breakfast croissants at tasty prices.

Taking a step back from high-blown concepts and complex flavors, A Baker’s Wife instead boils baking down to what counts – fantastic flavors made with the finest ingredients.

You’ll find an ample selection at A Baker’s Wife, from danishes to cookies.

However, they’re best known for their doughnuts.

Stop by and pick up a dozen (or two!).

9. Trung Nam French Bakery

Trung Nam French Bakery
Photo credit: Trung Nam French Bakery Facebook Page

Nowhere are the happy results of traditional Vietnamese cuisine fusion with the French bakery tradition clearer than at Trung Nam French Bakery.

The crunchy French-style baguettes that are used to make the banh mi at Trung Nam elevate them to an otherworldly level.

Little can surpass an authentic, well-made banh mi and that is exactly what you’ll find at Trung Nam’s.

Aside from the banh mi, the croissants filled with all kinds of fruity flavors are an indulgent treat.

Whereas the banh bao will hit anyone who’s ever spent time in Vietnam with a wave of nostalgia.

10. Wuollet Bakery

Wuollet Bakery
Photo credit: Wuollet Bakery Facebook Page

Wuollet Bakery is one of the oldest and best cake shops in Minneapolis, serving the local community for over 75 years.

All manner of scrumptious goodies is made at Wuollet Bakery, such as cupcakes, doughnuts, pastries, and more.

However, I think everyone would agree where they truly excel is in their vibrantly decorated cakes and tortes.

If you attend a party or event in Minneapolis you may find yourself tucking into a slice of Wuollet cake.

They’re particularly popular among locals when it comes to picking up custom event cakes.

11. Panaderia San Miguel

 Panaderia San Miguel
Photo credit:  Panaderia San Miguel Facebook Page

Panaderia San Miguel serves up a delightful spread of Hispanic treats alongside other classic pastries and types of bread.

Get lost amongst shelves filled with lively-looking pastries – some of which you will be familiar with, others not so much.

Like any bakery, there are a couple of standouts worth trying, provided they’re not sold out already.

Make a beeline for tres leches cake or snatch up some Mexican sweet bread (conchas).

However, all the goodies at Panaderia San Miguel are a home run – so feel free to take risks when choosing!

Especially when you consider how generous the prices are.

12. Bellecour Bakery @ Cooks

Bellecour Bakery @ Cooks
Photo credit: Bellecour Bakery @ Cooks Facebook Page

Somewhat unusually, this bakery is located in a cookware store (Cooks of Crocus Hill).

Once you’ve gotten over the setting, you’ll realize your mouth is watering as you take in all that Bellecour, another magnificent French-style bakery, has to offer.

All the French-style pastries and treats are near perfect, oozing with decadent flavors, while the textures are like something out of a dream.

With this being said, many visitors recommend the monkey bread above all else, so maybe start there.

Follow this up with a flaky croissant, a soup of the day, or a packed-out breakfast sandwich. At Bellecour, you’ll realize the world really is your oyster.

13. Angel Food Bakery & Coffee

 Angel Food Bakery & Coffee
Photo credit:  Angel Food Bakery & Coffee Facebook Page

Come here for the best cupcakes in Minneapolis, you’ll honestly think they were made by angels.

That is of course if you weren’t able to watch the bakers work when visiting – take a seat at the counter and watch all the drama that baking entails unfold.

Angel Food’s bold decision to give you a front-row seat in the baking process means you can rest assured that everything is made from scratch with only the finest of ingredients.

Outside of cupcakes, Angel Food is reputed for its doughnuts.

Maybe you saw Angel Food’s victory on the Food Network’s Donut Showdown?

14. Marc Heu Pâtisserie Paris

Marc Heu Pâtisserie Paris
Photo credit: Marc Heu Pâtisserie Paris Facebook Page

Marc-Heu Patisserie Paris’s stated mission is to transport customers to Paris through enchanting fresh-baked French pastries.

Every piece made at Marc Heu’s demonstrates his decades of experience working and studying in some of France’s finest institutions.

In particular, the tarts are visually stunning (the Fleur immediately springs to mind), combining a Parisian elegance with flavors that are nothing short of life-affirming.

Whether that’s buttery croissants, French pastries, or delicately decorated cakes.

15. Vegan East

Vegan East
Photo credit: Vegan East Facebook Page

Vegan East is a vegan bakery – no surprises there,

As well as being 100% plant-based, Vegan East also has several gluten-free and nut-free options.

Over 30 different cakes are made here.

Even for non-vegans, it would be easy to say these are some of the best cakes in Minneapolis.

The presentation of the cakes is a feast for the eyes too.

Outside the cakes, the menu is kept nice and trim with lunch options that are difficult to believe is 100% plant-based.

16. La Boulangerie Marguerite

La Boulangerie Marguerite
Photo credit: La Boulangerie Marguerite Facebook Page

Formerly known as P.J Murphy’s Bakery, the rebrand reflects a number of changes – first and foremost, the introduction of a variety of French-inspired pastries, loaves, and viennoiseries.

If you think these changes mean you won’t be able to find slices of Americana in the form of baked goodness you would be sorely mistaken.

Specifically, you’ll find an assortment of classic doughnuts, fritters and cinnamon rolls.

As a final note, repeat visits are required throughout the year thanks to the abundant seasonal products in constant rotation.

17. Potter’s Pasties & Pies

 Potter’s Pasties & Pies
Photo credit:  Potter’s Pasties & Pies Facebook Page

Sold here are traditional British pasties: pockets of flaky pastry stuffed with spiced and seasoned veggies and meats.

Of course, a British-style bakery wouldn’t be complete without sausage rolls – don’t worry you’ll find them here too!

The balance between filling and pastry is a delicate tightrope, but the bakers at Potter’s manage this with ease.

There’s nothing better than squeezing into the cozy “Underground” seating on a brisk winter’s day and chowing down on a piping hot pasty!

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