Every year it feels like summer has barely started when we’re already making plans to eat heaps of pickle pizza or deep-fried ranch dressing.
It’s happening already. The Minnesota State Fair has unveiled its highly anticipated list of new foods for the 2025 installment of the Great Minnesota Get-Together. This year, there will be 33 new foods and eight new vendors arriving.
The slate of new foods includes a lot of desserts that are alluring — the Birthday Cake Cookie Dough On-A-Stick — and some eyebrow-raising items that are so surprising, you just want to try them to say you did. (Ahem, hey there, Croffle Cloud.)
There are also plenty of items that are attempting to take the deep-fried ranch dressing role for this year, as the most off-the-wall dish. Among the contenders: Pizza Cheese Curd Tacos, Smashadilla, Sweet Squeakers, and the Uncrustaburger.
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Here’s a peek at all the new foods that are debuting in 2025 and where you’ll be able to track them down.
And here are the new vendors arriving around Dan Patch Avenue in August.
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Beans and Beignets
Courtesy of Minnesota State Fair
Beans & Beignets
Beans & Beignets serves freshly made beignets (deep-fried pastry dough topped with powdered sugar), plus a variety of iced and hot beverages, including tea, coffee, chai lattes and espresso drinks.
Location: on the northwest corner of Judson Avenue & Clough Street
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Chocolate Strawberry Cup
Courtesy of Minnesota State Fair
Chocolate Strawberry Cup
Chocolate Strawberry Cup serves fresh strawberries in a cup with toppings in four flavors: Dubai Chocolate Strawberry Cup (layered with Belgian-style chocolate, pistachio butter, kataifi (pronounced kuh-tay-fee) and pistachios); Matcha White Chocolate Strawberry Cup (layered with matcha white chocolate and melted chocolate topped with marshmallow sauce); Chocolate Strawberry Cup (covered with melted Belgian-style chocolate); and Chocolate Strawberries & Cream (covered in melted chocolate and topped with a tower of whipped cream and chocolate drizzle). All strawberry cups are gluten-free, except the Dubai chocolate cup.
Location: on the southwest corner of Dan Patch Avenue & Cooper Street
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Greater Tater
Courtesy of Minnesota State of Art
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Greater Tater
Greater Tater serves Tater Kegs – jumbo deep-fried tots stuffed with savory fillings – in five flavors: Bacon Jalapeño; Bacon Cheddar; Breakfast Skillet; Cheese Bomb; and Reuben. Served with choice of sauces: Thousand Island, blue cheese, Top the Tater®, maple syrup and ketchup. All Tater Kegs are gluten-free.
Location: on the west side of Liggett Street between Carnes & Judson avenues, outside the Horse Barn
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Lumpia City
Courtesy of Minnesota State Fair
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Lumpia City
Lumpia City serves lumpia – traditional Filipino fried spring rolls – in two fusion flavors: Pizza Lumpia (mozzarella, pepperoni, Italian sausage, pizza sauce and Italian herbs); and turon-inspired (pronounced tr-own) Ube (pronounced oo-beh) Butter Banana French Toast Lumpia (French toast strips soaked in ube butter syrup with caramelized bananas, dusted with powdered sugar).
Location: on the north side of Judson Avenue between Liggett & Clough streets
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Magdalena’s Chimney Cakes
Courtesy of Minnesota State Fair
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Magdalena’s Chimney Cakes
Magdalena’s Chimney Cakes serves Chimney Cakes (a rotisserie-baked Hungarian pastry shaped like a cone) filled with vanilla ice cream and choice of Nutella® or caramel spread and toppings (crushed OREO® Cookies, rainbow sprinkles or frosted flakes).
Location: on the north side of Judson Avenue between Clough & Nelson streets
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Midtown Global Market’s Irie Jamaican
Courtesy of Minnesota State Fair
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Midtown Global Market’s Irie Jamaican
Midtown Global Market’s Irie Jamaican serves oxtail (jerk or barbecue) with festival (a sweet, fried bread); sweet plantains; coconut shrimp skewers; and a ginger & hibiscus drink. From Aug. 27 to Sept. 1 only.
Location: in the Taste of the Midtown Global Market booth at the International Bazaar, east wall
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Midtown Global Market’s Oasis Grill & Hoyo Sambusa
Courtesy of Minnesota State Fair
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Midtown Global Market’s Oasis Grill & Hoyo Sambusa
Midtown Global Market’s Oasis Grill & Hoyo Sambusa serves Official New Food Somali Street Fries; cones of mini sambusas & full-size sambusas (beef or lentil) with choice of sauce; and slushies in two flavors (Vimto and watermelon). (Aug. 21-26 only)
Location: in the Taste of the Midtown Global Market booth at the International Bazaar, east wall
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Urban Glow Mocktails
Courtesy of Minnesota State Fair
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Urban Glow Mocktails
Urban Glow Mocktails serves craft mocktails, including: Dirty NoTini (lemon, dill pickling spices & olive brine); Nojito (minty-lime with a hint of molasses); CosNo (cranberry, orange & lime); Grilled Peach No Fashioned (caramelized peach garnished with peach & cherry); Autumn Mule (apple, warm cinnamon & spicy ginger); Pineapple Upside Down Cake (chilled pineapple slushie); Bonspiel Blue (cucumber, lemon & blue tea); and Nitro Cold Brew (cold brew on tap, carbonated with nitrogen, with assorted flavor shots). Plus, small bites – Cheweenies (mini Kramarczuk’s all-beef hot dogs nestled in sweet Hawaiian rolls paired with mocktail-inspired mustards).
Location: at the North End, northwest section, across from the North End Event Center
Feel on top of the food chain at Baldamar, an innovative steakhouse. Located in Roseville, next to Rosedale Center, it keeps old-school craft at its center for the modern meat eater. Every steak is aged for 40 days for peak flavor.
A national chain featuring chicken, steak, and seafood dinners prepared hibachi-style, plus a sushi menu. Other locations include Maple Grove and Mall of America.
The hot spot in the North Loop, Borough is a modern small-plates restaurant on the main floor with a plush, swank cocktail den called Parlour in the basement.
Kim Bartmann’s seasonal spot at the Lake Harriet Bandshell serves grass-fed burgers and dogs, cheese curds, breakfast eats, and other items made with local, sustainable ingredients.
Welcome to Breva, a convivial, neighborhood gathering spot in the heart of Downtown Minneapolis serving New American cuisine and craft cocktails inspired by the flavors of the Upper Midwest and beyond.
Since 1994 Broders’ Pasta Bar has been serving house made and quality imported pastas and risottos, focusing both on Italian regional traditions as well as seasonal & local ingredients.
Enjoy a slice of history and tradition alongside your meal. At Bullvino’s Brazilian Steakhouse, they capture the flavors and culture of Brazil and bring it right to your table.
Chef Kraft opened The Bungalow Club in April of 2018. He and his staff are committed to offering a simple, technique-driven food and drink menu, focusing on house-made pastas.
Yucatán raised, Mexican born Chef Jorge Guzmán has dedicated his life to perfecting the flavors of the Mexican cuisine he was raised with, but presenting them in a way that is unique and unexpected.
Eastside has been transformed into EaTo, an Italian spot wearing many hats: a walk-up takeout window and a patio, as well as a cafe, a marketplace, and a pop-up dining and event space forthcoming.
Take a seat and embark on a gastronomic journey that celebrates Latin American cuisine in all its glory. Prepare to be amazed as Chef Cristian De Leon and bar director Zoilo deliver an unforgettable dining experience like no other.
Restaurant Week is made possible thanks to the generous support of our sponsors.
The annual Minnesota Salsa Fiesta returns to Mill City Museum with a full evening of music, dance, food, and more outdoors in the iconic Ruin Courtyard and indoors in Mill Commons!
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OUTDOORS enjoy live music and dancein the Ruin Courtyard with two stages built above the historic turbine pits. One stage will feature Cuban percussion star Yolanda ‘Yuya’ Rodriguez with a huge salsa orchestra of top Twin Cities talent. The second stage will showcase professional dancers and salsa team ensembles. A free salsa lesson will be offered as part of the evening’s festivities.
INDOORS attendees will be able to sample Latino food, beverage, and artisan vendors. Victor Yepez and Soluna Arts will decorate interiors with vibrant colors and visual art inspired by salsa music and dance.
Salsa Fiesta showcases a range of music, from raw rumba and classic danzón to modern timba.
Experience the full sound of salsa with a 20-piece ensemble of horns, string section, coro singers, and overflowing percussion. Dance groups from area salsa studios will perform throughout the evening.
At 10:00 pm live music ends outdoors but the festivities continue indoors with DJ spinning salsa favs such as merengue, bachata and cumbia. DJ, dance, food, and festivities continue until this event ends at 11:30 pm. Admission to the After Party is included with the ticket to the main event and cannot be purchased separately.
In case of rain, the program will move indoors to Mill Commons, our main lobby.
The decision will be made by 2:00 pm on the day of the concert and announced by email, Facebook and Instagram.
In advance of the event the public can receive free salsa lessons on Saturday June 7th, 14th, 21st, 28th and July 5th from 11:00 am to noon in the Ruin Courtyard.
Get ready! Taste of Minnesota® is taking over Downtown Minneapolis!
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Join co-hosts Fancy Ray & Chef Andrew Zimmern on an epic culinary adventure through downtown Nicollet Mall & surrounding streets—all set against the stunning Minneapolis skyline. Don’t miss out—this is summer’s must-attend event!
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The Full Menu
From sizzling street food to gourmet bites, the Taste of Minnesota is packed with flavors to satisfy every craving. From hometown comfort foods to bold global flavors, there’s something to tempt every taste bud. Come hungry — and leave grateful for stretchy pants!
Every single ounce of Top The Tater consumed in the world is made right in Farmington, MN!
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It takes place on the last weekend in June in Farmington, MN. The festival in downtown Farmington was previously known as Dew Days. This year, the Farmington Area Enhancement group announced they partnered with Kemps to make it into Top The Tater Days, Kemp’s is investing in the community and has agreed to a multi-year partnership.
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About Top The Tater Days
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Top the Tater Days is the annual community festival for Farmington, Minnesota. Top the Tater Days (formerly known as Dew Days), highlights the unique qualities of our community of to visitors and residents in order to promote the city and surrounding townships as an excellent community for families and businesses. The festival will provide a variety of activities for all ages by exploring the local and regional music and arts, history, culture and natural surroundings of Farmington in an entertaining atmosphere.
Organized by the Farmington Area Enhancement Group which is a volunteer-led sponsorship-based organization committed to promoting the community of Farmington by highlighting our quality of life through a variety of family oriented fun-filled experiences.
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Want to know the history of our name?
The citizens of Farmington drink more Mountain Dew per capita than any other city announces Pepsi Cola in 1979.
A city festival was planned to celebrate and the citizens of Farmington have continued to support a festival for the past 44 years. Life changes and so did the festival, from its name, to its location, to its sponsors and the activities. The one thing that has not changed is the citizens of Farmington, who love to celebrate each summer.
At the 125th city celebration in 1997 Mountain Dew Days was renamed to “Founder’s Days”. Following the Founder’s Day renaming the festival was again renamed and shortened to “Dew Days”.
In 2025, a new partnership was formed with Kemps as a naming sponsor for the festival. Kemps has been a Farmington business for almost 100 years and is owned and operated by a cohort of family dairy farms. Kemp’s desire to invest in Farmington and to celebrate the fact that all the Top the Tater in the country is made right here in Farmington led to a multi-year partnership to be the naming sponsor – and now Dew Days will be known as Top the Tater Days!
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The Ten Commandments Of Top The Tater
‘Top The Tater’ is a staple for us here in the Midwest. I have never met a person who hasn’t loved Top The Tater. However, there are people who don’t understand the importance of how to eat it, and how to properly respect the little green container of joy.
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I: Thou Shalt Not Call It “Top OF The Tater”
Some people mistakenly refer to this as Top of The Tater. “Please pass me the top of the tater.” NO! It’s Top The Tater. Do you want to look like a tourist? No, get it right!
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Nick Cooper TSM
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II: Thou Shall Use Wavy or Rippled Chips When Dipping
If you’re going to dip straight out of the container (which is acceptable), make sure you use a rigid chip or pretzel to scoop it out. Regular chips are prone to crumbling and contaminating the container.
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Nick Cooper TSM
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III: Thou Shalt Not Double Dip
It goes without saying, but for the love of God put enough on the chip the first time so you don’t have to go back.
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Nick Cooper TSM
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IV: Thou Shalt Not Dip Doritos Into Container
Some people like Top The Tater on their Doritos. If you’re going to do that, remove the dip from the container onto its own plate. Nobody else wants the nacho cheese powder in the dip.
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Nick Cooper TSM
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V: Thou Shalt Not Put Almost Empty Container Back In The Fridge
If there are less than two tablespoons of Top The Tater left in the container, do not put it back in the fridge. It just creates a huge disappointment for the next person. Eat the rest of it and go buy a new one to replace.
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Nick Cooper TSM
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VI: Thou Shall Replace Top The Tater If Thou Eats Last Of It
The person that eats the last of the Top The Tater is obligated to purchase new Top The Tater within a 48 hour time period.
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Nick Cooper TSM
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VII: Thou Shall Remove The Plastic Seal And Throw It Away
Some people do this strange thing, like my wife. They peel back the seal and leave it on the container every time they put it away. It makes it look like a fresh container. Not cool. Especially when she violates commandment #5. This is what started this list.
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VIII: Thou Shall Spread The Good Word of Top The Tater to Outsiders
A lot of people don’t realize that Top The Tater is really only available in the Midwest. It’s our delicacy, and we can share it with tourists who then fall in love. Then we can brag that we have something that
they don’t.
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Nick Cooper TSM
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IX: Thou Shall Aide Relatives Who Are Marooned In Top The Taterless Areas
There are members in my extended family that have shipped Top The Tater in dry ice to the west coast to help a family member in need.
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Nick Cooper TSM
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X: Thou Shalt Not Put Any Other Dips Before Top The Tater
When it comes to Top The Tater, it is important to know that it is the one and only Dip that you will ever need. Do not buy other dips in its place. Do not sacrifice its fridge space or cooler space for anything else.
From petite country ponds to the sea-like majesty of Lake Superior, the “Land of 10,000 Lakes” has aquatic splendor to spare.
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There’s plenty of good food served on these shores, too. Here is a host of essential lakeside eateries, from classic supper clubs to contemporary seafood restaurants.
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MINNEAPOLIS-ST. PAUL
6Smith
Wayzata
6Smith in downtown Wayzata offers fine-dining lakeside with fresh seafood, steaks, lobster rolls, and delicious sides and small plates. It’s been voted one of the best restaurants on Lake Minnetonka and reservations are encouraged.
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Outdoor dining at Birch’s on the Lake / Paul Vincent
Birch’s on the Lake
Long Lake
Birch’s is a unique combination of a supper club and brewhouse. Upstairs you will find supper club favorites like chops, steaks, fish and more with a large bar, cozy fireplace and picturesque views of Long Lake. Head downstairs for a lively brewhouse with community tables and an equally delicious menu of burgers, salads, barbecue and small plates. The large deck provides the best view of the water with charming cafe lights and a roaring campfire. If you like craft beer, peruse the ever-changing list of brews including the popular coffee chocolate golden ale or a rotating shandy.
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The newly renovated Bread & Pickle
Bread & Pickle
Minneapolis
This seasonal spot at Lake Harriet features summer favorites like bratwursts, hot dogs, sandwiches, burgers, salads, and some of the best cheese curds in town. They strive to offer local and sustainably grown or harvested ingredients in a zero-waste environment. It’s a great spot to stop for a bite while you walk, bike, and enjoy the lakes in Minneapolis.
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Charlie’s on Prior
Charlies on Prior
Prior Lake
This neighborhood spot has a prime location on the marina and shores of Prior Lake. You can dine in their upper dining room with vast views of the lake or enjoy their popular patio and waterfront bar. Their lower patio is leashed dog-friendly, so pack your pup for a day around the lake. The wide menu offers appetizers, salads, tacos, sandwiches, burgers, chops, seafood, pizzas, and pastas.
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Lola’s Lakehouse
Lola’s Lakehouse
Waconia
Located on Lake Waconia, Lola’s Lakehouse is inspired by the look and feel of a New England boat house. Featuring nautical charm, this spot serves up seafood dishes and traditional American fare like flatbreads, salads, sandwiches, and more.
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Lord Fletcher’s Old Lake Lodge
Lord Fletcher’s Old Lake Lodge
Spring Park
Less a restaurant than a full-fledged, full-bore lakeside party, this sprawling multi-venue Lake Minnetonka-adjacent supper club and sports bar booms in the warmer months. Lord Fletcher’s more than 100 boat slips mean that it’s equally accessible by land or by water, making the Spring Park eatery’s steaks, walleye sandwiches and lobster rolls accessible to all.
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Maynard’s
Maynard’s on Lake Minnetonka
Maynard’s has been serving hungry and thirsty patrons on the Lake Minnetonka shore since 1998. The large lakeside patio can seat up to 500 guests and features a roaring stone fireplace for cooler nights. Dine on the Mr. Jimmy burger named after Excelsior’s former ambassador, Jimmy Hutmaker, or spice it up with the firecracker shrimp tacos. Snack on walleye fingers, Szechwan spicy green beans or waffle fries. Cool off with a refreshing mojito, Moscow Mule or sip a brew from the hometown brewery, Excelsior Brewing Co.
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Credit: Nordic Harbor
Nordic Harbor
Center City
This Scandinavian-inspired spot overlooking South Center Lake and North Center Lake offers beautiful panoramic views from its rooftop glass bar. In warmer months, it’s an open, windowless experience, and in cooler months, it’s heated for the perfect cozy night. Dine on burnt-end brisket, gelato, crafted drinks, and more.
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Minnehaha Falls in Minneapolis / Kurt Carlson
Sea Salt Eatery
Minneapolis
Sea Salt sits a few hundred feet from the famous falls at Minnehaha Park and boasts shrimp and oyster po’boys, local brews, live music and first-rate ice cream via Sebastian Joe’s. If the day is a particularly fine one and you arrive during prime time, you may be greeted by a line that wraps around the building Grab a beer and be patient; it moves quickly, and the food is worth the wait. Bonus: They are opening a sandwich shop next door this summer.
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Angry Trout Cafe in Grand Marais / Visit Cook County
NORTHEAST MINNESOTA
Angry Trout Cafe
Grand Marais
One of the state’s best-regarded farm-to-table (and lake-to-table) dining spots is the humble but ambitious Angry Trout Cafe in Grand Marais, where dishes like Lake Superior whitefish and grilled bison tenderloin share the menu with accessible fare such as fish and chips and maple-grilled chicken breast. The restaurant’s relationship with the next door Dockside Fish Market means that much of its seafood is literally straight-off-the-dock fresh.
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Canal Park Brewing overlooks Lake Superior / Visit Duluth
Canal Park Brewing
Duluth
This popular brewpub is primely positioned on the shore of Lake Superior in Duluth’s popular Canal Park. The large patio is a hot spot for thirsty and hungry travelers, so get there early to nab a table. For a small bite, try the crispy brussels sprouts or brewmasters poutine. If you’re looking for something sweet, their extensive dessert menu features a Swedish cream with silky vanilla bean custard topped with lingonberry sauce or get a scoop of local Love Creamery ice cream.
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New Scenic Cafe / Paul Vincent
New Scenic Cafe
Duluth
With stellar views of Lake Superior, this gem celebrates Minnesota’s Nordic heritage and local farms and produce. To start, enjoy a smörgåsbord with pickled herring, smoked salmon, pickled beets, and more or a Nordic plate starter with shrimp, beet gravlax, pickled beets. For dinner, try the grilled pheasant breast or crunchy fish. The menu changes seasonally but you can’t go wrong with this spot.
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Bar Harbor Supper Club
CENTRAL MINNESOTA
Bar Harbor Supper Club
Lake Shore
Get an elevated supper club experience at Bar Harbor Supper Club on Gull Lake. Find steaks, chops, pasta, seafood, and more. They have an extensive cocktail list, including four varities of old fashioneds. A popular spot in the summertime, reservations are encouraged.
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Ernie’s on Gull
Ernie’s on Gull
East Gull Lake
With arguably one of the closest patios to the water in the state, Ernie’s on Gull is the place to be in the summer. Located on Gull Lake in the popular Brainerd Lakes Area, Ernie’s serves up pub favorites like cheese curds, chicken wings, soft pretzels, steak bites, and more. For a taste of Minnesota, try the pan fried, walleye sandwich, and walleye tacos or the funky Swedish goat burger topped with lingonberries, goat, cheese, and bacon. Bonus for parents: they have a playground set surrounded by sand to keep the kiddos busy.
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Moonlite Bay Family Restaurant
Moonlite Bay Family Restaurant
Crosslake
Located on the Whitefish Chain in Crosslake, Moonlite Bay has become a Brainerd Lakes icon. Surrounded by 70 boat slips and multiple snowmobile trails, it’s a busy spot no matter what time of year. Find bar classics like chicken drummies, pickle chips, burgers, sandwiches, wraps, pizzas, and more. Don’t miss their popular events including their Ice Tee Open, Classic Boat Show, Cardboard Boat Races, and more.
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Zorbaz
Zorbaz on the Lake
Zorbaz on the Lake has taken its pizzaz, nachoz, wingz and burritoz formula for success to 11 locations, including Detroit Lakez, Big Zandy, Park Rapidz, Green Lake in Zpicer and Pokegama Lake in Grand Rapidz (all Z’s courtesy of Zorbaz in-house style guide). An extensive craft beer list, live music, late-night menus, and an all-purpose wacky sense of fun make this a Mexican-pizza chain with heart and soul — plus plum waterside real estate. A handful of locationz offer free docks for hungry folks on the lake.
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NORTHWEST MINNESOTA
Spanky’s Stone Hearth
Frazee
From the moment you walk into Spanky’s Stone Hearth, you’ll get cozy “up north” vibes thanks to the large stone fireplace and woodwork. Take advantage of the warm weather on the deck with views of Rose Lake or request a table by the window inside. Signature #OnlyinMN dishes include the State Fair meatballs, pork chops from nearby Battle Lake and pan-fried walleye. They’re complemented with fresh produce and herbs from the restaurant’s large garden. Adventurous diners can order the “Trust Me” special, where the chefs surprise you with a meal. Past specials have included swordfish, salmon, halibut and short ribs.
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Long Bridge Bar, Grill and Marina
Long Bridge
Detroit Lakes
This summer favorite on Detroit Lake is a popular spot for live music, pub favorites, and offers a tropical twist in its dishes, drinks, and decor. Enjoy chicken wings, fresh salads, sandwiches, burgers, hot dogs, and more.
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Chase on the Lake marina / Lisa Meyers McClintick
502 Restaurant
Walker
On the shores of Leech Lake inside the popular Chase on the Lake resort, 502 Restaurant offers Minnesota walleye and other seafood, burgers, pastas, steaks, and more. With their open kitchen, you can see and smell the dishes as they are being prepared by the talented team of chefs.
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SOUTHERN MINNESOTA
Boat House
Winona
Light, approachable New American fare (everything from tacos to panko-crusted catfish) make dining at the Mississippi River-overlooking Boat House a relaxing breeze — and don’t miss brunch, either.
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Kelly’s Lake House Bar & Grill
Kelly’s Lake House
Lake City
Another stellar spot for eagle spotting, Kelly’s Lake House on Lake Pepin offers broasted chicken, house made pizzas, burgers, steaks, salads, and more. They offer more than 80 rotating draft beers, with at least 30 Minnesota-made brews at any given time. They grind their own burger, make their own sausages, and smoke their own brisket, ribs, and more.
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Try the chef specials at Reads Landing Brewing Co.
Reads Landing Brewing Company
Reads Landing
With elevated and unobstructed views of the Mississippi River, Reads Landing offers unmatched views of the rivers to see boaters and eagles. The menu features salads, flatbreads, burgers, and more, as well as their top-notch house brewed beers. They also offer other craft beer, wine, and a full bar.
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Slippery’s
Slippery’s
Wabasha
Known for the popular film, “Grumpy Old Men” and “Grumpier Old Men”, Slippery’s in Wabasha has double-decker views of Lake Pepin. Find tavern classics like burgers, sandwiches, soups, salads, and baskets with chicken tenders, pork ribs, or shrimp. Snack on cheese curd cubes, deep-fried portabella mushrooms, or their famous Slippery burger with caramelized onions and Velveeta cheese.
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The Marina Lodge Lakeside Pub & Provisions
The Marina Lodge
Fairmont
Located on the shores of Lake Sisseton, The Marina Lodge serves up pub-style specialties inspired by the water. Be sure to split an order of their dill pickle cheese curds. Grab a spot on their expansive outdoor patio or elevated deck for stellar lake views or catch their weekly live music. Make it a getaway and stay at the attached Marina Lodge Resort. Nearby, the log cabin-style Channel Inn is located between Hall and Budd Lake and offers a large outdoor patio.
