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Ono Hawaiian Plates Opens a New Location in the United Noodles Marketplace – Minneapolis, MN

Ono Hawaiian Plates Opens a New Location in the United Noodles Marketplace – Minneapolis, MN

John Yuccas / Eater Twin Cities

Ono Hawaiian Plates’ original location is at North Loop Galley.

Ono Hawaiian Plates, the Hawaiian comfort food restaurant in Minneapolis’s North Loop Galley food hall, is opening a second location in the United Noodles marketplace at 2015 E. 24th St. The new spot will have both take-out and dine-in options, with seating for about 40. A number of Ono staples will appear on the new menu — look for garlic shrimp and kalbi short ribs, Hawaiian barbecue chicken, and luau bowls with ahi poke and kalua pork. But chef Warren Seta (who co-owns Ono with his partner Jess Kelley) is adding a few new dishes, including nori-wrapped Spam musubi and sesame chicken bowls. The duo hopes to open in late August.

United Noodles was home to the popular UniDeli ramen bar for many years, before it closed during the early months of the pandemic. Hours for the new Ono Hawaiian Plates will be 11 a.m. to 7:30 p.m. Tuesday through Sunday for dine-in; takeout will be available until 8 p.m., when the market closes. Kelley and Seta are also expanding to the Lunds & Byerlys deli in St. Paul’s Highland Park neighborhood, where they plan to set up shop in October.

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“It’s freakin’ weekend which means you should treat yourself to the Chilaquiles from MB Foodhouse!
With handcut chips tossed & fried in MB verde, cheese, home fries, two poached eggs, and poblano, you’ll be obsessed with every bite.”

About

Food Hall • Full Service Bar • Community

North Loop Galley, is the launchpad for the most exciting new restaurant concepts in Minneapolis. Our mission is to cultivate and accelerate aspiring restaurateurs by providing a forum to showcase their capabilities, hone their craft, develop business acumen, and build a cult following behind their concepts. With four fully outfitted kitchens and over 200 seats, we provide the infrastructure for Chefs to bring their concepts to market at low-risk and for low-cost. The four Chefs at North Loop Galley will own their restaurants in our space and have the autonomy to run their businesses the way they’ve always dreamed. They set the menu. They hire a staff. They interact directly with the customer and build their following. North Loop Galley also features an elite bar program brought to you by an award-winning team.

Click here to learn more about Galley Group

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