Recipe: OMC Smokehouse’s Bacon and Blue Cheese Potato Salad

Recipe: Bacon and Blue Cheese Potato Salad

2 1/2 pounds baby red potatoes

1 1/2 cups mayonnaise

1/2 cup chopped red onion

1/2 cup chopped parsley

1/4 cup white balsamic vinegar

1 Tbsp. sugar

1 Tbsp. yellow mustard

1 Tbsp. salt

1/2 Tbsp. black pepper

5 oz. blue cheese crumbles

3 slices chopped bacon

1/3 cup bacon fat

Peel and quarter potatoes. Steam potatoes about for 90 minutes. Mix ingredients except potatoes in a separate bowl. Once potatoes are done, drain and mix in dressing while potatoes are slightly warm. Place in large container and put in the fridge.

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OMC Smokehouse

 1909 W. Superior St., Duluth, MN

omcsmokehouse.com

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ICYMI

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