Recipe: OMC Smokehouse’s Bacon and Blue Cheese Potato Salad

Jun 12, 2022 | eat/drink

A top-notch Minnesota side for your barbecue this summer!

Recipe: Bacon and Blue Cheese Potato Salad

2 1/2 pounds baby red potatoes

1 1/2 cups mayonnaise

1/2 cup chopped red onion

1/2 cup chopped parsley

1/4 cup white balsamic vinegar

1 Tbsp. sugar

1 Tbsp. yellow mustard

1 Tbsp. salt

1/2 Tbsp. black pepper

5 oz. blue cheese crumbles

3 slices chopped bacon

1/3 cup bacon fat

Peel and quarter potatoes. Steam potatoes about for 90 minutes. Mix ingredients except potatoes in a separate bowl. Once potatoes are done, drain and mix in dressing while potatoes are slightly warm. Place in large container and put in the fridge.

OMC Smokehouse

 1909 W. Superior St., Duluth, MN

omcsmokehouse.com

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The Judy Garland Museum’s 100th Anniversary – Grand Rapids, MN

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