Night Out in North Loop: Cozy Cooking – Minneapolis, MN

Mar 21, 2021 | eat/drink

  Cooks of Crocus Hill

Menu: Bitter Greens Salad with Calamansi Vinaigrette and Toasted Hazelnuts; Quick Lamb Ragoût; Fresh Linguini;

Red Wine Poached Pears with Crème Anglaise.

Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience that’s fun and engaging, and where everyone learns a few tips and tricks to take home. All participants are divided into small groups to prepare a dish. The evening comes to an end with a celebration feast of all the fruits of combined labor. Delicious!

Chef: Lorelei McInerny

Class Type: Participation
Location: Minneapolis
Date + Time: Friday, March 26, 6:00 PM – 8:00 PM
Link for tickets: $90.00 (per student) One glass of wine or beer is provided per student, so 21 and up only, please.

We’re committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out what to expect when joining us for a class….

 

Our Story: COOKS OF CROCUS HILL

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In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul. There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.

We’ve moved twice. Added 4 more locations – closed two. We had 15 shops inside Marshall Fields (Dayton’s) – we gave them up when Macy’s took over. We’ve grown – we’ve contracted. Like all small businesses we’ve been on an interesting adventure.

Currently, we have three locations all with state-of-the-art cooking schools. Our experiences are second to none, we have a growing presence on the web and we are constantly working to improve our offering.

We employ 65 people and our schools rely on the services of another 50. Our inventory has grown to include more than 6,000 innovative culinary items. We offer a huge assortment of instruction and educational opportunities and we’re always trying to help people with their culinary journey. Though she remained an active member of our Board, Martha retired in December of 2007. She passed away in 2018, and we miss her warm and embracing spirit every single day. We remain committed to her desire for Cooks’ to be a welcoming place for sharing discoveries about food.

So, that’s where we are today, 5 kids, a big standard poodle, a large extended “family” and one well used kitchen. Sharing discoveries at every turn. We don’t just say that “Life happens in the Kitchen” – we live it.
– Karl and Marie

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