Keep.It.Grand: At Home Easter Brunch – Minneapolis, Minnesota

Mar 28, 2021 | eat/drink

Deviled King Crab with Shokupan Toast
‘A magical South Minneapolis restaurant by Food and Wine Best New Chef Jamie Malone Currently creating luxury French Meals’
Easter Brunch 1-12 Guests

Easter Brunch 1-12 Guests from 25.00

Lobster Cocktail

Lobster Cocktail

25.00
Quiche Lorraine with Bacon, Gruyere, Onions 8"File_027.jpeg

Quiche Lorraine with Bacon, Gruyere, Onions 8″

30.00
Smoked Salmon Terrine with Creme Cheese

Smoked Salmon Terrine with Creme Cheese

14.00
Passion Fruit Tart au Citron

Passion Fruit Tart au Citron

30.00
File_087.jpegFile_081.jpeg

30 Gram Tin Osetra Caviar

55.00
30 Gram Tin Domestic Paddlefish Caviar

30 Gram Tin Domestic Paddlefish Caviar

40.00
1 dozen Island Creek Oysters

1 dozen Island Creek Oysters

30.00
Deviled Crab Salad with Shokupan Toast. Serves 2-4

Deviled Crab Salad with Shokupan Toast. Serves 2-4

26.00
Floral Arrangment

Floral Arrangment

30.00
Bottle of Torre Oria Cava

Bottle of Torre Oria Cava

25.00
3leche Experience

3leche Experience

75.00
3leche presents | orange

3leche presents | orange

15.00
3leche presents | grapefruit

3leche presents | grapefruit

15.00
3leche presents | tomato

3leche presents | tomato

15.00
 3leche presents | coffee

3leche presents | coffee

15.00
3leche presents | egg

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