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James Beard Award-winning chef (Ann Kim) @annbkool’s restaurant serving wood fired pizzas and dishes.
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One of our favorite Fall dishes is back on the menu!
Our Charred Savoy Cabbage with mustard-miso vinaigrette, fried ginger and garlic,
Calabrian chile and Thai basil is delicious (it also happens to be vegan)!
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Young Joni
