Young Joni: Charred Savoy Cabbage with Mustard-Miso Vinaigrette – Minneapolis, MN

Oct 3, 2021 | eat/drink

James Beard Award-winning chef (Ann Kim) @annbkool’s restaurant serving wood fired pizzas and dishes.

One of our favorite Fall dishes is back on the menu!

Our Charred Savoy Cabbage with mustard-miso vinaigrette, fried ginger and garlic,

Calabrian chile and Thai basil is delicious (it also happens to be vegan)!

Young Joni

For daily takeaway (Wed-Sun):

Young Joni

 

 

mn made


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