All SaintsVeggie-forward, Meat friendly. Wood-fired cuisine and clever cocktails in the heart of NE Minneapolis. |
BaldamarFeel on top of the food chain at Baldamar, an innovative steakhouse. Located in Roseville, next to Rosedale Center, it keeps old-school craft at its center for the modern meat eater. Every steak is aged for 40 days for peak flavor. |
Benihana – All LocationsA national chain featuring chicken, steak, and seafood dinners prepared hibachi-style, plus a sushi menu. Other locations include Maple Grove and Mall of America. |
BoroughThe hot spot in the North Loop, Borough is a modern small-plates restaurant on the main floor with a plush, swank cocktail den called Parlour in the basement. |
Bread & PickleKim Bartmann’s seasonal spot at the Lake Harriet Bandshell serves grass-fed burgers and dogs, cheese curds, breakfast eats, and other items made with local, sustainable ingredients. |
Breva Bar & GrillWelcome to Breva, a convivial, neighborhood gathering spot in the heart of Downtown Minneapolis serving New American cuisine and craft cocktails inspired by the flavors of the Upper Midwest and beyond. |
Broders’ Cucina ItalianaLongtime family Italian market & deli offering homemade pasta, classic dishes & bakery goods. |
Broders’ Pasta BarSince 1994 Broders’ Pasta Bar has been serving house made and quality imported pastas and risottos, focusing both on Italian regional traditions as well as seasonal & local ingredients. |
Bullvinos Churrascaria Bloomington &
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The Bungalow ClubChef Kraft opened The Bungalow Club in April of 2018. He and his staff are committed to offering a simple, technique-driven food and drink menu, focusing on house-made pastas. |
Butcher & the BoarThis bustling American eatery with a beer garden offers a meat-focused menu, craft brews & bourbons. |
ChilangoYucatán raised, Mexican born Chef Jorge Guzmán has dedicated his life to perfecting the flavors of the Mexican cuisine he was raised with, but presenting them in a way that is unique and unexpected. |
Chloe by VincentChloe by Vincent is a casual French Bistro that offers both special occasion and every-night dining. |
EaToEastside has been transformed into EaTo, an Italian spot wearing many hats: a walk-up takeout window and a patio, as well as a cafe, a marketplace, and a pop-up dining and event space forthcoming. |
El SazonTake a seat and embark on a gastronomic journey that celebrates Latin American cuisine in all its glory. Prepare to be amazed as Chef Cristian De Leon and bar director Zoilo deliver an unforgettable dining experience like no other. |
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