Winter Markets in Downtown, St. Paul, and at the Bachman’s in Apple Valley, you’ll find fresh mushrooms, root veggies, humanely raised meats, eggs, cheese, honey, baked goods, deserts, chocolates, jellies, jams, fermented foods, syrups, sauces, salsas, spices and other specialty products from independent and local, small-batch food makers.
Saint Paul Farmers’ Market Over 150 Years – St. Paul, MN
In 1853, St. Paul was indeed a frontier town. Dirt streets, log cabins and steamboats were the order of the day. As early as 1852, the Minnesota Pioneer newspaper called for an organizational Farmers’ Market. A Market House, a two-story brick building, was constructed at Seventh and Wabasha streets. It was St. Paul’s first public market. While fresh produce was only available during the season, dairy products, flour, cakes and candies could be purchased year-round.
The Market has had several homes during its long history, but always in the downtown St. Paul area. Its longest tenure was at Tenth and Jackson streets, opening in 1902. It remained there until freeway construction and downtown development claimed the site, causing a move to Fifth and Wall streets in 1982. A new design reminiscent of the original market–corrugated fiberglass–covers the 167 open-air stalls and bricks pave the walkways. The location today is near one of the areas selected in 1853 by St. Paul to house the first Farmers’ Market.
Today, plans continue to develop a new and bigger market. The Market is operated by the St. Paul Growers Association, Inc. The association allows only fresh, locally grown produce to be sold–directly from the grower to the consumer. Also available are bakery goods, cheese, poultry, beef, pork, lamb, maple syrup, eggs, bagel sandwiches, honey, organic plants and produce, flowers, plants, shrubs and many other items.
For over 165 years, The St. Paul Farmers’ Market has been proud to enjoy the support of the community. That tradition of support continues today.