October 19-25, participating restaurants are offering special two and three course pre-fixe lunches and dinners from $10-$35 per person!
The dining deals are everywhere – north, south, east, and west metro – more than 40 local restaurants offering burgers to steaks to sushi.
Mpls.St.Paul Magazine’s Restaurant Week started in 2007 in an effort to connect Twin Cities food enthusiasts with the best in Twin Cities dining. Since then, Restaurant Week has become a tradition embraced by Minnesotans.
It’s more than fabulous food at unbeatable prices. It’s an opportunity to bring energy and hope into the kitchens of our local restaurants. #TakeOut2LiftUp