This holiday workshop, inspired by Botticelli and Italian Renaissance culture, is $260 per person and includes a guided tour of Mia’s special exhibition Botticelli and Renaissance Florence: Masterworks from the Uffizi, a hands-on, interactive class, and a splendid Italian meal prepared by James Beard award-nominated chef Jamie Malone of Paris Dining Club, with pasta from Ailment and charcuterie from Mary Jo Hoffman of Still, accompanied by wine pairings curated by acclaimed sommelier Bill Summerville and delightful table decor designed by atmospherist, Jason Berke, of Warmhouse Story. This purchase supports the museum’s mission.
…
Each interactive class is designed for fifteen participants and you may select from one of the four following offerings:
– Pasta Making with Alex Dayton of Ailment
– Wine Pairings with sommelier Bill Summerville
– Table Decor & Styling with atmospherist Jason Berke of Warmhouse Story
– Curated Charcuterie Board with Mary Jo Hoffman of Still
…
Final event, Wednesday, January 4th – 6PM
…
…
