200 N 1st St.
Beloved Minneapolis chef, Daniel del Prado recently opened an Argentinian woodfire steakhouse in the North Loop. The menu features all prime beef, but includes options at a variety of price points and American cuts as well as Argentinian. Outside of steaks, diners can expect to find a variety of pastas, small plates, vegetables, and seafood. After dinner, be sure to swing into the basement bar, Flora Room, for an expertly made cocktail in a gorgeous setting.
…
Kim’s
509 1st Ave NE
James Beard award-winning Chef Ann Kim’s new Korean American restaurant in Uptown is a walk-in only spot and serves plates that are perfect for sharing. Bring a group of friends or come extra hungry so you can try a lot of different things on the menu. On our list to try are the sakura pork belly, kimchi fried rice, rice cakes and cheese, and the hotteok. Beneath Kim’s, is Bronto Bar, casual cocktail bar serving up fun cocktails and delicious snacks.
…
Zhora Darling
509 1st Ave NE
With a kitchen that stays open until 1 a.m., Zhora Darling is serving up everything from small snackable plates to larger entrees and brunch in Northeast Minneapolis. In addition to a great dinner menu, Zhora Darling also serves brunch until 4 p.m. on the weekends.
…
Maison Margaux
224 N 1st St
Craving the flavors of Paris? Good news — you won’t have to shell out money for a plane ticket. Visit Maison Margaux in the North Loop for authentic Parisian cuisine. The menu is lined with dishes like duck confit, short ribs bourguignon, pommes frites, and more. Dine in the brassiere, or check out the vibey underground bar and cellar for drinks. Whatever you do, don’t skip dessert. The crème brulee is delicious.
…
Kruse Markit
4237 Nicollet Ave
Kruse Markit, a new curated shopping mart in the Kingfield neighborhood features products that taste good, are responsibly made, and reflect the diverse community in Minneapolis. The market also features a seasonal chef driven fresh food menu – including breakfast bowls, tartines, grab and go deli items, charcuterie boards, salads, hand crafted coffee, and a handpicked wine and beer menu.
…
Gai Noi
1610 Harmon Pl
Gai Noi is chef An Ahmed’s latest restaurant adventure, and you can find it on the edge of Loring Park. Gai Noi, short for khao gai noi, is a type of short grain glutinous rice emblematic of the northern Xieng Khouang regions of Laos, where chef Ann and her family are from. Gai Noi is walk-in only, and built around a communal dining model. Order small plates to share as a group, and settle into the lush dining room or rooftop patio. Try the watermelon and shrimp salad, habanero wings, panang spaghetti, and the black sesame mochi bar for dessert.
…
Bolé Express
2111 E Franklin Ave Unit 1
An outpost of the popular Bolé Ethiopian Cuisine, Bolé Express, has opened in the Seward neighborhood of Minneapolis. Here, chef Rekik Abaineh is serving up Ethiopian staples in a fast casual setting. Perfect for lunch or takeout, be sure to grab an order of doro wot (chicken stew), or a vegetarian platter, and plenty of injera.
…
Butcher & the Boar
901 N 3rd St
Known for smoked meats and an extensive bourbon menu, Butcher and the Boar re-opened in the North Loop neighborhood under new ownership in early 2023. While the smoked meats are the shining star of the menu, the line of of snacks does not disappoint – pickle plates, grilled oysters, pimento cheese, blue crab beignets. And of course, don’t forget to check out their incredible cocktail menu – each cocktail is also available in a nonalcoholic version.
…
Baba’s Hummus House
2220 Lyndale Ave S
This sibling-run restaurant is a tribute to their father’s — or baba’s — creamy and bold hummus. The café is covered in colorful murals and textiles, and the interior is as bold as their hummus flavors. Here, hummus has a Palestinian-American twist. You can order hummus bowls with base flavors like ranch, truffle, and dill pickle and toppings like olive oil, pickled onions, falafel, and more. Or, try the coal-fired mana’eesh, a flatbread that’s popular in the Levant region of Asia.
