Michael Bui says that the Kwans have been in the kitchen with the new bakery team for the past week and a half, helping them perfect the recipes. Bui himself was a Keefer Court customer for 30 years — he started eating there when he was in college. “It was the only thing I could afford back then,” he says. “It brings back a lot of memories.” He’s excited to carry on the family’s legacy.

Bui, Mai, and Peter also own Vietnamese restaurant Pho Mai, which was one of Asia Mall’s first tenants, and accompanying bakery Bober Tea and Mochi Dough. The three of them bought Keefer Court from the Kwans in 2023, a few months after the family announced they were closing the bakery. “We’ve been at this for several years, so just having it come to reality, and having this turnout for the soft opening is really exciting,” Michael says. More than 100 people queued outside the restaurant ahead of the 11 a.m. opening.

The Kwans say it’s been an emotional — and joyful — process to watch the bakery they ran for nearly 40 years come back to life. Michelle took over the bakery from her parents in 2017. “My parents are so excited to have their legacy carried on,” she says. “My mom was just saying she’s so happy, she’s getting kind of teary-eyed. Even though it’s not ours, but just to see Keefer live on.” It was hard, she says, to say goodbye to the bakery in 2022. “At least they can carry on the business, and the name, and the products,” Sunny says.

In addition to Keefer’s Hong Kong-style pastries, the Buis and Do have added new Vietnamese desserts to the menu, including whole frosted cakes, banana and sweet taro pudding, cendol (a pandan jelly dessert), slices of coconut cassava cake, and chè ba mau (a sweet tri-color bean dessert), plus Vietnamese iced coffee. The recipes, Michael says, come from Mai and her mother.

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Here’s a peek at the new Keefer Court

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