Guacaya Bistreaux Guest Chef Series – North Loop, Minneapolis

Jan 1, 2023 | eat/drink

 Guest Chef Dinner Series

The second installment of Guacaya Bistreaux’s chef dinner series. Chef Yia Vang of Union Hmong Kitchen joins Chef Pedro Wolcott of North Loop’s Latin-Caribbean tapas restaurant Guacaya Bistreaux to collaborate on a dinner. This dinner series will showcase the collaborative spirit, talent, and camaraderie that exists between talented and diverse chefs in the culinary scene in the Twin Cities.


Scallop Ceviche

Bay Scallops / Leche de Tigre / Mango Amba / Watermelon Radish

Hmong Boudin

Pork/ Lemongrass/ Ginger/ Garlic/ Thai Chilies/ Rice / Kua Txob

Papa Huancaina

Purple Potato / Aji Sauce / Quail Egg / Olives / Queso Frito

Crispy Chicken

Chicken Thighs/ Fermented Sweet and Sour Crab/ Garlic Fried Rice

Alligator Grattons

Trini callaloo / Alligator Cracklings / Creolaise


Coconut Milk/ Rice Flour/ Mango Chili

Diners can select either 6 p.m. or 8 p.m. seatings. Tickets are $90 per person, and optional beverage pairings can be added for an additional $50; otherwise, cocktails and mocktails created by Guacaya’s partners from Meteor Bar, plus beer, wine, and other NA options, can be ordered à la carte.

Pairings by Meteor Bar & Tattersall Spirits are available optional with purchase of tickets:

 Book Your Table

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Chef’s PSA: Culinary Leadership Fundamentals

Upcoming Events

January 24, 2024:

Sean Sherman (Owamni)

February TBD:

Jon Wipfli (Animales)

March TBD:

Linda Goh (Zen Box Izakaya)

Advance Reservations

Guacaya Bistreaux
337 North Washington Avenue
 Minneapolis, MN



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