As restaurants continue to open, many are focused on crusty comfort food. Fried chicken claims the dubious honor of being 2020’s favorite food!
Eater Twin Cities: There isn’t much the world can agree on right now, with a global pandemic launching a legion of armchair epidemiologists, pundits, and educators, but even as the dumpster fire of a year drifts on, there is one sign of hope. It is crispy battered, fried, juicy, hot and readily available: fried chicken.
These new eateries are opening with focus place firmly on crispy, hot, juicy, bird with a couple of vegan approximations of the dish to make this comfort dining even more inclusive.