Big Easy flavors arrive in Minneapolis at Lagniappe

MINNEAPOLIS — Bringing a taste of the Big Easy to the Twin Cities, Lagniappe and the Du Nord Cocktail Room are redefining Creole cuisine in Minnesota. Located inside the historic Coliseum Building on East Lake Street, these community-driven spaces serve up the bold flavors and warm hospitality of New Orleans.

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Lagniappe gets its name from a term meaning “a little something extra,” embodying the generous and celebratory spirit of New Orleans.

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One of their most popular dishes is the BBQ shrimp. Despite its name, this Southern classic isn’t grilled or smoked. Instead, fresh Gulf shrimp are simmered in a Worcestershire reduction sauce and served over stone-ground grits.

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While often confused, Creole and Cajun cuisines each have distinct histories and flavors. Creole cuisine, which developed in urban Louisiana, is a refined blend of European, African, and Caribbean influences, often featuring tomatoes and butter. Cajun cuisine, on the other hand, comes from rural Louisiana and relies on local ingredients like smoked meats and wild game, using rustic cooking techniques.

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The folks at Lagniappe suggest a simple way to remember it: Creole is city food, Cajun is country food!

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Though many associate Louisiana cuisine with spiciness, Chef Isaiah Durand emphasizes that Creole food is more about bold seasoning rather than intense heat.

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For those looking to experience this unique slice of Louisiana in Minneapolis, Lagniappe and Du Nord Cocktail Room welcome diners Tuesday through Saturday.

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Location

Lagniappe

Lunch: Tuesday – Saturday, 11:00 a.m. – 3:00 p.m.
Dinner: Tuesday – Saturday, 5:00 p.m. – 10:00 p.m.
Brunch: Saturdays, 11:00 a.m. – 3:00 p.m.

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Du Nord Cocktail Room

Open Tuesday – Saturday, 5:00 p.m. – 10:00 p.m
Trivia Night: Tuesdays at 6:30 p.m.

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Reservations

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The Coliseum Building
2708 East Lake Street
Minneapolis, MN 

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Louisiana Lagniappe

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