Are You Getting Ready For Some BOOYA?

Are You Getting Ready For Some BOOYA?

The air is getting fresh, the leaves are starting to change color, and that can only mean one thing: it’s booya time!

If you’ve never eaten this thick, rich stew cooked over an open flame, our list of events is a great place to start. And if you’re a booya vet, use it to mark your calendar.

What BOOYA is? Booya is a thick stew of probable Belgian origin made throughout the Upper Midwestern. Booya can require up to two days and multiple cooks to prepare; it is cooked in specially designed “booya kettles” and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal.

Event Dates & Locations:

 October 2nd: St. Mary’s Church Booya and Fall Festival, 261 E. 8th St., St. Paul; 11:30 a.m. to 3:00 p.m

Every Thursday in October: Saint Paul Brewing, 688 E. Minnehaha Avenue, St. Paul; 3pm-10pm

October 9th: Booya Crew at Mancini’s Char House, 531 W. 7th St., St. Paul; 11 a.m. until gone

October 16th: St. Pascal Baylon Men’s Club, 1757 Conway St., St. Paul; 10 a.m. until gone

doitinnorth shop/share

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October 16th: Emanuel Lutheran Church Men’s Club, 2075 E. 70th St., Inver Grove Heights; 8 a.m. to 1 p.m. or until gone.

October 29th: Arthur O. Haukland VFW Post 1350, 2483 E. 7th Ave., North St. Paul; noon until gone.

November 5th: Booya Crew at Dunham’s Bar, 173 Lothenbach Ave., West St. Paul; 11 a.m. until gone


Mark Your Calendar: Sever’s Fall Festival & Corn Maze – Shakopee, MN

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