New to the menu – grilled cheese. 

We’re making ours with prosciutto, raclette cheese and caramelized onions between frico’d bread, served with a piping hot side of arrabbiata sauce.

Available for dine in and take out.

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About

Welcome to the world of Tim Niver hospitality. The master of front-of-house service always dreamed of making a red sauce joint like Mucci’s; recipes — like a tightly layered lasagna and decadent tiramisu — are inspired by his mother’s Italian kitchen and executed by a remarkable kitchen team.

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