ICYMI: “Grapegate” Remembering the New York Times’ grape salad debacle 10 years later

ICYMI: “Grapegate” Remembering the New York Times’ grape salad debacle 10 years later

Grapes where they belong — not in the oven.
George Rose | Getty Images

A decade ago, NYT food writers did Minnesota dirty on a Thanksgiving recipe roundup

Minnesota News: As part of its 2014 collection of recipes “The United States of Thanksgiving,” the New York Times upset most of the state of Minnesota by claiming we celebrate Thanksgiving with what appeared to be a disgusting, broiled grape salad.

The Times said it “scoured the nation for recipes that evoke each of the 50 states,” and Minnesota wound up with this grape monstrosity mixed with sour cream and topped with brown sugar.

We weren’t so much mad as we were disappointed.

Minnesotans like their salads. And they take the art of making a dish of mixed ingredients held together with condiments or salad dressings — typically served chilled — in directions that may seem … different to some folks outside the Midwest.

The mixed ingredients can be anything, not just lettuce and vegetables. I’m talking about mini marshmallows, pineapple tidbits and chopped-up candy bars. They are often topped with coconut or crushed pecans.

Condiments and dressings can range from a coating of Cool Whip to a binder of fruity Jell-O. (Sometimes both!)

And, for this Minnesotan — and the many others outraged by Grapegate — we do not put salads in the oven.

a recipe for grape salad
The New York Times picked this grape salad recipe for Minnesota in its 2014 “The United States of Thanksgiving” recipe collection. Minnesotans were not very happy about it. New York Times | Illustration by Lisel Jane Ashlock

Minnesotans knew something was amiss with this grape salad from the first step.

“Heat broiler.”

No.

“Place under broiler…”

Absolutely not.

The recipe calls for chilling the dish after preparation (thank goodness), but why sour cream?

“Other versions, I hear, call for softened cream cheese and nondairy ‘whipped topping;’ I can’t say I’ll be trying that.”

The audacity.

Well you really should have, David. And you should have kept it out of the oven.

Also, was using a single source for this endeavor really the best choice? Who was this mysterious, unnamed “Minnesota-born heiress” that claimed grape salad “was always part of the holiday buffet” anyways? I don’t care that she “made a lot of Swedish pancakes with lingonberries,” as you stated in your response to outraged Minnesotans.

I agree with a Facebook commenter on the Times’ post about the recipe: The only royalty I trust on this matter are dairy princesses.

Grape Salad

NYT Grape Salad

30 minutes, plus at least 1 hour chilling time8 servings

  …

Ingredients

2 pounds seedless grapes, removed from stems and rinsed, about 6 cups

2 cups sour cream

1 cup brown sugar

¾ cup toasted pecans (optional)

Preparation

  1. Heat broiler. Put grapes in a large mixing bowl. Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated.
  2. Transfer mixture to a 2-quart ceramic soufflé dish or other baking dish. Sprinkle brown sugar evenly over top. Place dish under broiler as far from heat source as possible and broil until sugar is caramelized and crispy, about 5 minutes (be vigilant or you’ll risk a burnt black topping). Rotate dish as necessary for even browning. Chill for at least one hour. May be prepared up to 24 hours ahead. Just before serving, sprinkle with toasted pecans, if using.

Minnesota food folks were riled. James Beard Award-wining food writer Dara Moskowitz Grumdahl told MPR News in November 2014:

“I could not be more outraged by the whole grape salad thing. That has nothing to do with Minnesota. We don’t grow those green table grapes. We definitely don’t grow them in November … and pecans are from the south,” she said. “I think it’s almost like a veiled insult. They want to be beating us over the head with Jell-O salad but they don’t actually have the guts to do it.”

Amy Thielen, author of the James Beard Award-winning “The New Midwestern Table” cookbook, was also baffled at the Times’ choice for Minnesota.

“In all of my research, in all of the church cookbooks I have and all of the Minnesota food books that I have, I have not found grape salad … and nobody in Minnesota would call themselves an heiress,” Thielen told MPR News in 2014. “I did get one lead from my aunt, and she said that she remembered a grape salad that they served at the Lowell Inn in Stillwater. And so I called them, and it’s actually called Grapes Devonshire. That sounds like a dish fit for an heiress, right?”

NPR’s pop culture correspondent Linda Holmes even chimed in with her experience after living in Minnesota for 10 years.

“I have never in my life heard of a grape salad. Not at Thanksgiving, not at Christmas, not during a Vikings game, not during the Winter Carnival, not during the State Fair, and not during the greatest state holiday: the annual hockey tournament of the Minnesota State High School League,” she said. “Please don’t accuse us of being best represented by a tradition (?) of heating up grapes for Thanksgiving.”

Anna Haecherl

doitinnorth shop/share gallery

Oh! Top 50 Grape Salad Recipes Volume 4: A Must-have Grape Salad Cookbook for Everyone

ICYMI

GLOW Holiday Festival Season Opens – St. Paul, MN

Meet the latest St. Paul icon: A nearly three-story tall loon statue (no lasers included)!

Meet the latest St. Paul icon: A nearly three-story tall loon statue (no lasers included)!

The new loon statue
The new loon statue near Allianz Field in St. Paul on Friday.
Sophia Marschall | MPR News

MPR News: Scottish artist Andy Scott designed the piece. In a 2023 interview with MPR News ahead of the installation, Scott said he was asked to come up with sketches for the loon statue. While he knows the bird, loons are not native to Scotland so he did a bit of research and like most Minnesotans, fell in love with the bird.

The new loon statue
Sophia Marschall | MPR News
The new loon statue near Allianz Field.

“They are beautiful and captivating and have a very distinctive call,” he said. “It was a pleasure to work with it as a muse for the idea.”

While the laser loon fandom has stayed present in Minnesota since the flag redesign through the St. Paul Library card, scarves and other Minnesota United merchandise, the loon statue will not have any laser components.

The statue is part of the United Village development, the 35-acre site on the corner of Snelling Avenue and University Avenue. The project is currently in the early stages; future plans include a new hotel, office building and restaurant pavilion.

The new loon statue
Sophia Marschall | MPR News
Construction workers sit under the new loon statue being built near Allianz Field.

 

New Split Rock Lighthouse “Scaling the Cliff” Tour – Two Harbors, MN

New Split Rock Lighthouse “Scaling the Cliff” Tour – Two Harbors, MN

Split Rock Lighthouse shines with new tours, Indigenous history exhibit!

MPR News: It’s a sunny August Saturday at Split Rock Lighthouse historical site in northern Minnesota on the shore of Lake Superior. There’s a line out the lighthouse door of visitors eager to catch a glimpse of the ring-shaped fresnel lens, dozens of people perusing T-shirts and puzzles in the gift shop and crowds gathered on the shore to snap photos of the iconic yellow brick tower standing on a 130-foot cliff face.

It’s one of the Minnesota Historical Society’s most frequently visited sites, and the adjoining state park is in the top five most visited. But even if you’ve been here before, there are new reasons to return. Minnesota’s iconic North Shore lighthouse has transformed itself over the last few years since the pandemic.

A recent trip found a new walking tour and an important new exhibit on the history of the Native American people who were there long before the 114-year-old tower.

Visitors to the site can now sign up for a new, hourlong tour of lesser-known corners of the historic lighthouse site. The “Scaling the Cliff” tour takes visitors through the history of how the lighthouse was built more than a century ago, before a highway connected the cliff to the rest of the world.

Ed Maki, who’s been working at Split Rock for more than 40 years, is one of the staff members who leads the tour and attempts to immerse visitors in the site’s history.

“Think of no fencing, think of a wooden platform built out over the cliff — would you want to stand there?” Maki told visitors during a recent tour. “Eventually 310 tons of building materials would come up over the side.”

Hayes Scriven, who lives on site and has been Split Rock’s managing director since 2019, hopes the work done to update the exhibit and tours will give everyone who visits something of what they’re looking for.

“My goal has been to let people experience the site in a different way that they haven’t been able to experience it before. And I want them to experience it at their own pace, at their own level.”

Quality coffee, Ojibwe language and a little magic are brewing on Fond du Lac Band’s reservation!

Quality coffee, Ojibwe language and a little magic are brewing on Fond du Lac Band’s reservation!

MPR NEWS: In a small blue shed, Jackson Ripley and his 12-year-old daughter Jagger weave around each other as an espresso machine starts brewing. They’re preparing a lavender mocha, a maple mocha and an americano.

An espresso machine is grinding, cars are lining up at the window and music by Ripley’s son, Xander, plays on a speaker.

MiigWitches Brew is seen
MiigWitches Brew, a new Native-owned drive-thru coffee kiosk, opened in June and is located along Big Lake Road on the Fond du Lac reservation.
Erica Dischino for MPR News

On the south side of Big Lake Road stands MiigWitches Brew, the only coffee shop on the Fond du Lac reservation. The drive-thru kiosk opened on June 7th on the land in front of the family home.

It is one of only a handful of Native-owned coffee shops in Minnesota. Ripley’s hope is to continue building community through high quality coffee on the reservation.

MiigWitches Brew owners share a moment
Jackson Ripley, left, daughter Jagger Ripley-Jaakola, 12, Lyz Jaakola share a moment inside the kiosk.
Erica Dischino for MPR News

In 2021, co-owner and Ripley’s spouse, Lyz Jaakola, was scrolling Facebook Marketplace and saw it: a cornflower blue shed — a former coffee kiosk that came with all the fixings. They had it delivered shortly after.

Jaakola was eager and ready to take on her latest endeavor with Ripley, but they decided to take it slow. They wanted to provide a resource the reservation could use for years to come, so they had to learn how to become coffee shop owners.

Ripley dove in. He learned how to be a barista and can even top off your latte with a heart.

“When it got here, we were like, ‘It’s happening, oh my gosh.’ We’ve been talking about some way to serve the community for a long time, in a small way,” Jaakola said. “Wherever you go, you’re going to find coffee. So, finding that place and bringing it to the best people and building a community on it — that’s where MiigWitches Brew came from.”

A sign is seen
The logo for MiigWitches Brew includes a cauldron and latte art.
Erica Dischino for MPR News

Jaakola and Ripley said there aren’t a lot of places to get coffee on the reservation. If people do not want to make their drinks at home, they could get gas station coffee or head 10 minutes east to Cloquet.

But for those living on the reservation and far from town, the convenience of MiigWitches Brew is hard to deny.

And they want the coffee to taste good too. Ripley said there can be an imbalance of quality offerings, and he wants people on the reservation to get gourmet coffee nearby.

“I really want people here to experience it rather than going to the gas station — I want them to be able to say, ‘Wow, that coffee is amazing.’ And then they keep coming back.”

In the Ojibwe language, coffee is Makade-mashkikiwaaboo, which means “black medicine water.” MiigWitches Brew is hoping to incorporate more of the language into signage and traditional drinks as they move forward. And the wordplay in their name refers to Miigwich, “thank you” in Ojibwe.

Drivers stop in front of the MiigWitches Brew
MiigWitches Brew is about a two hour drive from the Twin Cities.
Erica Dischino for MPR News

While there is a nod to witchcraft with the name and the cauldron in the logo — there is no current magic at play.

“We wanted to make sure everyone was using Ojibwe language somehow and you know, our cultural practices are a bit magical,” Jaakola said.

Their signature drink is a maple latte, made with maple syrup from a business on the reservation, Spirit Lake. Other menu items include chai lattes, americanos, mochas and multiple flavors to choose from like lavender, caramel or vanilla. Their beans come from Dream Cloud Coffee Roasters in Two Harbors.

MiigWitches Brew's signature drink is seen
MiigWitches Brew’s signature drink is a maple latte with maple syrup locally sourced from Spirit Lake Native Farms.
Erica Dischino for MPR News

Ripley has been using Facebook to keep followers updated on the shop. Every morning, he starts his video the same: he walks to the shop with tall trees behind him and birds chirping in the background.

And the videos have been working. People go out of their way to exit Interstate 35 and head to the reservation. Ripley has heard that people from Canada, Wisconsin and other parts of Minnesota have detoured to try MiigWitches Brew

Philip Defoe works with the tribe’s resource management division, on the invasive species team. He drove through the line and ordered multiple drinks for his co-workers.

Defoe wasn’t sure if he should admit how often he comes to the coffee shop.

A person buys coffee
Philip Defoe picks up his drinks at MiigWitches Brew.
Erica Dischino for MPR News

“I don’t know if I should say… I come here every day. We work six days a week at this point. I love it here and it’s on the reservation. It’s better than anything else in town,” said Defoe.

As the summer continues, Ripley has his mind on winter. He’s a bit concerned about the pipes freezing, but he welcomes the challenge to continue to serve the reservation.

“It’s on our land, this ain’t going anywhere. We are going to be serving coffee now — this is the family business,” he said. “We’re trying to show them that you can be a Native-owned business and you can succeed. It’s always about giving back.”

MiigWitches Brew is seen
A coffee sign notifies drivers along Big Lake Road about MiigWitches Brew.
Erica Dischino for MPR News

MiigWitches Brew

 Open daily from 6:00 a.m. to 2:00 p.m.

Location

 1810 Big Lake Road

 Cloquet, MN

Native News

 

A giant troll installation and treasure hunt opens in northern Minnesota Opens – Detroit Lakes, MN

A giant troll installation and treasure hunt opens in northern Minnesota Opens – Detroit Lakes, MN

At 36 feet tall, Long Leif is the largest of the nearly 140 troll sculptures Thomas Dambo has built around the world. He was debuted to a select few on June 6th.
Dan Gunderson | MPR News

An art installation of giant wooden trolls in and around Detroit Lakes is designed to give visitors a whimsical experience while drawing attention to trash and recycling.

MPR: A larger-than-life art installation opened Monday, June 10th in and around Detroit Lakes.

The work of Danish artist Thomas Dambo involves very large trolls made of recycled materials and a fairy tale with clues to help visitors find the sculptures and the ultimate prize, a golden rabbit.

a man talking
Thomas Dambo talks to reporters at the site of one of his troll sculptures in the woods near Detroit Lakes.
Dan Gunderson | MPR News

Dambo aims for mystery and whimsy in his work with an underlying message of environmental activism.

“And I go to great lengths to hide them because I want to show us all that trash is a treasure,” he said.

In the spirit of mystery and whimsy, Dambo recently brought reporters to a secret hideaway in the woods near Detroit Lakes to see a giant golden rabbit.

He confiscated cell phones and mandated blindfolds for a portion of the noisy, jouncing ride through the woods on an all-terrain vehicle.

There are five giant trolls made of recycled wood in his story, three mirrored portals and the giant rabbit built of recycled plastic bins.

a large yellow rabbit sculpture
Workers put the finishing touches on large yellow rabbit made with recycled plastic and hidden in the woods near Detroit Lakes.
Dan Gunderson | MPR News

The installation revolves around a fairy tale created by Dambo.

“And in this fairy tale, there is a little bad bunny, a bad rabbit in the story. And this one is hiding somewhere far away that’s really really hard to find,” he explained. “You can only find it if you can solve a riddle.”

The riddle starts in Detroit Lakes City Park with a large troll wielding a spoon. She’s named Alexa Elixir.

“And because it’s named Alexa’s Elixir, I take it really to heart that Tom has made it like this because I love making him elixirs when he’s not feeling so well,” said Dambo’s wife Alexa Piekarski. “It’s like apple cider vinegar, garlic, onion, cayenne pepper, to really try and knock out a sickness if something’s coming on.”

a wooden troll holding a spoon
A troll named Alexa is mixing an elixir as part of a fairy tale written by artist Thomas Dambo. Visitors can use the story to help find giant sculptures scattered around the Detroit Lakes area and as far away as Fargo and Perham.
Dan Gunderson | MPR News

Dambo has built sculptures in 17 countries and 19 U.S. states. He called the Detroit Lakes installation his largest to date, and a troll sculpture named Long Leif is, at 36 feet, the tallest sculpture Dambo has constructed.

A work crew of 15 and more than 300 volunteers helped build the sculptures. Dambo creates the heads in his Copenhagen workshop and ships them to the installation site.

Local businesses and individuals donated funds to build each sculpture. Local organizers won’t disclose the total cost of the project.

a man looks through a window
Artist Thomas Dambo talks to reporters in a blacked out van used to transport them to a secret location in the woods near Detroit Lakes.
Dan Gunderson | MPR News

Volunteer Renee Fasteen was helping build hundreds of bird houses that are part of the art installation.

“It’s a once-in-a-lifetime thing that’s happening,” she said. “And I said to myself, ‘If I don’t do it now, I’ll probably regret it.’”

Volunteer Janelle Disrud said the art project has captivated the community.

“People are so excited, from social media to you’ll be sitting in a restaurant and hear people talking about it,” she said. “Everyone’s talking about the trolls and people are very protective of trying to keep the location secret.”

Local tourism officials hope the trolls bring more visitors to a town that’s already a Minnesota tourist destination.

a wooden troll head
The head of a wooden troll built by Danish artist Thomas Dambo.
Dan Gunderson | MPR News

Dambo is excited to see this installation completed and said he was delighted to hear that the company whose yellow plastic bins he rescued from the landfill to build a golden rabbit has decided to find a way to recycle those bins.

“For me that’s what makes me feel like a proud daddy — that the art can have this impact. It’s those small steps that I think matter so that we end up being able to develop a cleaner, nicer future for the next generation.”

Dan Gunderson

ICYMI

Men’s Fashion: David Coggins’ Guide to Styling Cool Looks for Hot Weather

Pin It on Pinterest