We want to share an update on Northern Hospitality, Askov Finlayson’s response to the COVID-19 outbreak and its impact on our friends in the local hospitality community. We launched this initiative only a few days ago and your support has been overwhelming: together we’ve generated over $80,000 in funding (and counting!) for Second Harvest Heartland. As a result, hospitality professionals are already back to work and preparing 2,000 meals each day for families in need.
We’re especially proud of Jonathan Gans, Executive Chef of The Bachelor Farmer, for his leadership in partnering with Second Harvest Heartland and other local chefs to create Minnesota’s Central Kitchen and find a way to serve others during this crisis. And our thanks to all of you for the generous Northern Hospitality you’ve show thus far.
Please note that we’ve made adjustments to our shipping process that help protect the wellbeing of our employees and customers alike, but these steps have increased our order fulfillment times – we appreciate your patience and understanding.
Thank you again for your support!