Fashionista: Why Melted-Caramel Highlights Feel So Right For Fall
by doitinnorth | Oct 2, 2020 | style/mode
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If you have a deep base color and want to add a lighter tone without committing to single-process, take a cue from Kenyon and try a subtle caramel-maple face-frame highlight.
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If you’re trying to wean yourself off blonde highlights, ask your colorist for a light brown or dirty brunette. Colorist Lauren Burke recommends a golden caramel. “You can go super pale with tones of brown, and still get that brightness and dimension that reads more natural on dark hair,” she says.
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Colorist Tom Smith, out of London’s Billi Currie Salon, calls a light brown with red undertones “gingerbread caramel,” which is what you’re seeing with the piece-y babylights here.
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For the most low-maintenance introduction to caramel color, keep the palest golden-brown tones focused around the face or at the ends of the hair, like this blended tone on London-based actress Jade Ewen. “You’re looking for a combination of warm brunette shades with pops of light pieces,” explains colorist Chelsea Bulte.
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Here’s another example of that warm gingerbread caramel color on curls on NYC-based model Eden Amare. If you look closely, you can see the subtle tones of rust on the ends.
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The cool part about caramel highlights is that a soft brown next to a dark brunette base makes your natural color appear shinier. Burke recommends a balayage blending technique for the most seamless shade transition. For visual, use this stunning closeup of model Lorenza Izzo, colored by Aviva Perea.
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If you remember the cold brew hair-color trend from last fall, this look, out of NJ hair salon Urban Waves, proves to be strikingly similar in terms of the caramel highlights ribboning down the hair.
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This example, from Devachen Salon in SoHo, shows that a melted-caramel lift pairs well with a curly cut, or just a fresh dusting off the ends.
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